Top 31 Gluten-Free Pasta Havens Across Missouri

Casey Callahan

Gluten free menu was very clear and outlined the items with a risk of cross contamination very clearly! I felt confident eating here and the burger was so good!

Kayla Vaughn

My husband and I are club members (for about 6 months) and have dined here once prior today. Both experiences were great, but today was exceptional!! Our waitress, Jaden Rain, was very helpful and just the right amount of attentive. She gave helpful insight to the menu and even offered me gluten free bread before the meal (I had no clue that was even an option). Our meals were delivered quickly, were generous portions, reasonably priced, and were incredibly delicious. I was blown away by the gluten free pre-meal bread. It was warm, soft, sweet, and so tasty. The other two non-GF people eating with me agreed that it was very tasty. The GF menu was extensive, including 5 dessert options. Additionally, we feel like the wine club membership is really worth all the perks that come with it, even coming from people who don't maximize the benefits each month. Will absolutely be back and we are grateful for the amazing service we received from Jaden today! And 10/10 for gluten friendly options! (Photos include my gluten free meal - pre-meal GF bread and GF Thai wraps (after I'd devoured them, haha!))

Jack Wagner

If you’re looking for a gluten free traditional Italian look no further. My food was fantastic as well as the service.

Jacara Howen

I love that they have so many gluten free options! I had my first pizza in over a year because I can never find a good gluten free pizza. It was AMAZING!! I'm also super impressed that when I told them I was gluten free, they brought me complimentary gluten free bread. I have never been in a restaurant with complimentary gf anything! I always have to skip the bread, so this was a rare treat. The server was friendly and efficient, very personable. The room was a bit loud at first, but we stayed and talked to our friends for a long time and it quieted down after the dinner rush was over. Perfect place for a double date and I'm so glad they didn't close! We will be back.

ANS 4321

I really wanted to like this place more but after going there twice, I wasn't impressed enough to give it 5 stars. The first time we went, it was for lunch. The 2 times we went the staff was gluten informed, which was awesome! I got the salmon sandwich. Unfortunately, the bun was frozen in the middle, and the salmon smelled really fishy. I didn't mention either to the sever. Also, my side salad had way too much goat cheese. I'm not a huge fan of goat chees, but that did not sway my opinion on the amount because the second time we went, I ordered a different side salad and it too had way too much cheese. We got the pork fajita nachos both times as an appetizer. They are decent. The second time, my husband got the Blackened chicken linguini. First off the presentation was terrible, to the point comical. It looked like someone with minimal cooking experience threw that sh*t together. My husband is a pasta lover and didn't eat much of it. I got the grilled shrimp dinner and it came with a great amount of shrimp. I got the spicy broccoli for one of my sides. It was okay. Broccoli was really soft, and it looked more like a broccoli soup than broccoli covered with a spicy cheese sauce. Again, the presentation was not great, but it tasted decent. The staff were great both times. The atmosphere is decent. Nothing fancy. I went in Yoga pants the second time and didn't feel too underdressed. After the second time there, my husband and I concluded we would go there for the grilled menu but that was about it.

Jesse H

I absolutely love this place. We went here for my birthday because it has a lot of gluten-free options due to me having celiac. It was amazing and didnt disappoint

Zach S

Every single item on the menu has a wine pairing associated with it which takes all of the guess work out of the experience. The flavors were absolutely wonderful, but we're second only to the service. Our waitress, Cat, was more than kind, extremely personable, incredibly knowledgeable, and so very prompt with suggestions about the menu, as well as delivering food and beverage. Furthermore, she surprised me with a birthday dessert. We will definitely be back for more great wine, out of this world flavors, and reshingly amazing service. I would also be remiss if I neglected to point out that they have a variety of great gluten free options, including complimentary table bread before the meal. This bread is flaky, warm, and all-together misleading. We had to confirm several time that it was, in fact, gluten free. In short, 110% - do recommend.

Melanie W.

Great gluten-free options! Thank you Wonderful server “Tarn” that went above and beyond to help us out with our specific food and dietary requests. Started with the bubble bar flight, then had the apple and fig salad, so good. Ended with the lobster and gluten-free Mac, but traded out the lobster for steak and it was delicious.

GDP !

Yeah, the food was good BUT they charge an aditional price for every single topping. If you have a gluten allergy, be advised; while Mr. Gilberti's offers a gluten free crust, you're going to pay big time. My small, thin, personal-sized GF pizza cost $38.47! Pizza, $16.75. Gf crust, $5.25. Pepperoni, $3. Mushrooms, $3. Onions, $3. Garlic oil, $4. Know before you go.

Virginia Wilson

Gluten free shrimp fettuccine Alfredo was great, meatballs were a little dry might be better with more sauce. Fun atmosphere

Kara Haskins

Savannah is our favorite sever. We request her every time. She is very nice and knowledgeable. I love coopers hawk and the gluten free food options!

Lori Mills

We love Sinclair's food selections and staff! They have great gluten free options and they're awesome. The gluten free carrot cake for dessert is the best! We actually drive from Raymore and buy a whole cake for the holidays! Sooo worth it! Thank you, Sinclair's, for years of great food, atmosphere and even live music on the weekends!

Nancy Marion

About a year and a 1/2 ago we decided to go on a weekend trip down to Hannibal.And stumbled onto this restaurant while looking for gluten free pizza. Our pizza was so, incredibly delicious.And if they would have been open in the morning we would have stopped on our way from the hotel back home to pick up another one. In the intervening year every now and then we would think, Oh my god , we wish we had pizza from the brick oven. So, we got back there about ten months later, ate pizza and guess what? It was still super fab and now that I'm writing the review on it.I wish we had one right now.

Aaron Kennon

The wait staff was so friendly, the suggestions of what to eat were spot on. This is some homemade authentic Italian food. The have gluten friendly, vegan friendly, and keto friendly food all over the menu. The atmosphere was super clean and romantic. I will enjoy coming to Salvatore's for years to come.

Commissioner Penrod

CELIACS BEWARE! This is a warning for anyone who truly needs a gluten free option. My wife ordered GF pasta after thoroughly discussing her GF needs to the waitress. They brought my wife her food, and when she was about half way done...someone from the kitchen comes to the table and tells her to stop eating. She had almost eaten her fill, of gluten. My wife doesn't have Celiacs, but she is very intolerant of gluten. It puts her in bed for 3 days and causes a depression for at least a week. I know there is no one person to blame, but "they" hurt her. It's hard, and scary, enough to dine out with GF allergies. It doesn't happen much for us, we carefully choose where and what we eat. This was more than a let down for us. With that being said, I've loved the food for decades. I won't eat there again, because they hurt my wife.

Mccat (Mcat)

Delicious food, great service. It's a very casual atmosphere but very comfortable. They do offer a gluten free penne pasta option. Cheese tortellini with cream sauce was amazing and the cannoli very good. I'm definitely going back!

Phillip Petrie

Exceptional pizza. Fresh ingredients and gluten free options don't sacrifice on taste. It appears like a hole in the wall bar, but don't let that take away from the experience. You'll wait 15-20 for your personal pizza, but we'll worth it.

Jessica Gillespie

pizza and pasta options.

Ghadir Naufel

Best gluten free and dairy free pizza in st louis, also ordered regular pizza for hubby and wow delicious

Allison Kaplan (Celiac)

I have only had positive experiences here, the manager is aware of Celiac and cooks all the gluten free pasta in fresh water and clean pots. I have only ordered pasta (with my favorite being the Penne Ala Vodka) and have never been sick. I always tell my waiter I have a gluten allergy and for them to tell the chef!

Heather S.

We love coming here. Food is always excellent, no matter the season. I love how the menu changes for the seasons. Servers are so kind and knowledgeable about gluten free options. If it's warm, and they have outside seating, sometimes there's live music. It's a nice touch, but does make it hard to have a conversation.

Will Hall

Awesome vegan spot you must check it out - plenty of gluten free options. Wonderful quinoa lasagna, fabulous community focus... I love this place.

Scott Detweiler

I really love going here. It's one of those little secrets because it's under the building next to Union Station and can easily be missed. Totally worth your time to drop in for some amazing food! I also really appreciate their gluten free menu actually has some nice offerings and isn't just a token effort.

Mila Wofford

I have celiac disease and was recommended this place for good GF pasta. I’d wanted to visit since they opened when I was a teenager so it seemed to be a good time to do it. Oh my god it was such a good idea. My waiter was an absolute doll and was so knowledgeable about what menu items were safe for me and had excellent recommendations on what would pair well with our entree selections. I got the hen of the woods pasta and I was nearly giddy when he explained that since the gluten free pasta wasn’t infused with black garlic he could add it to the sauce. I added the scallops to my dish (waiters recommendation) and oh my god it was insanely good. Not for one second did I feel like I was getting a less good option because their GF pasta is so so perfect. Also their olive oil is ridiculously good. Like when people tell you olive oil is good for you and you’re like hm you sure? This is it this is the olive oil that’s good for you. I’d eat here every day if I could

Leah Arnold

The gluten free pizza is fantastic

Megan Johnston

Lior Seidel

Good GF pasta

Declan Rutan

Some of the best pasta I have put in my mouth. Everything made on site. It does have an expiration date, so just be aware. Also have gluten free pasta from Italy.

Tina Mj

Zero Zero is the cutest little pasta shop with the friendliest staff who are very knowledgeable about their products! I was so happy to see they had some gluten-free pre-packaged pasta that I bought (but haven't tried yet) and some local flour that is milled for easier digestion. We also got a free tiramisu that they were passing out and it was SO delicious, reason enough to come back!

Christine Harris

I reached out privately to address this issue but never heard back. A bit over a week ago my friend and I ate here. We have eaten at the Plaza locations numerous times but this is closer to us so wanted to check it out. I regret that decision. I have celiac disease and a vegetarian on top of that so eating out can be more difficult. To start, server was nice, but not knowledgeable. I had to ask for the Gluten Free bread and he had no idea what I was talking about. About 10 minutes later he brought it out and it was super dry. I ordered the GF gnocchi without meat and extra peas. My gnocchi was made with chicken. He said, "there was some confusion, they made it with chicken, do you want them to redo it so you don't have to longer or just take it like it is?" I said, I'll just eat around the meat. Which is a complete waste of meat because either way it would have been thrown away. He brings it out, it was super dry. I assume they kept it under a warning lamp while my friends was being prepared. About an hour after I get home, I am so sick and bloated. I am assuming they didn't give me the Gluten free option I asked for. I have never had issues at the Plaza location. I suggest using allergy markers for food like most restaurant do. So $4.99 for a sods and $28.99 for mediocre food is just not acceptable. Be cautious if you have food allergies. So disappointed.

Bruce Mc