Top 8 Gluten-Free Pasta Spots to Relish in Kansas City

Casey Callahan

Gluten free menu was very clear and outlined the items with a risk of cross contamination very clearly! I felt confident eating here and the burger was so good!

Kayla Vaughn

My husband and I are club members (for about 6 months) and have dined here once prior today. Both experiences were great, but today was exceptional!! Our waitress, Jaden Rain, was very helpful and just the right amount of attentive. She gave helpful insight to the menu and even offered me gluten free bread before the meal (I had no clue that was even an option). Our meals were delivered quickly, were generous portions, reasonably priced, and were incredibly delicious. I was blown away by the gluten free pre-meal bread. It was warm, soft, sweet, and so tasty. The other two non-GF people eating with me agreed that it was very tasty. The GF menu was extensive, including 5 dessert options. Additionally, we feel like the wine club membership is really worth all the perks that come with it, even coming from people who don't maximize the benefits each month. Will absolutely be back and we are grateful for the amazing service we received from Jaden today! And 10/10 for gluten friendly options! (Photos include my gluten free meal - pre-meal GF bread and GF Thai wraps (after I'd devoured them, haha!))

Jack Wagner

If you’re looking for a gluten free traditional Italian look no further. My food was fantastic as well as the service.

ANS 4321

I really wanted to like this place more but after going there twice, I wasn't impressed enough to give it 5 stars. The first time we went, it was for lunch. The 2 times we went the staff was gluten informed, which was awesome! I got the salmon sandwich. Unfortunately, the bun was frozen in the middle, and the salmon smelled really fishy. I didn't mention either to the sever. Also, my side salad had way too much goat cheese. I'm not a huge fan of goat chees, but that did not sway my opinion on the amount because the second time we went, I ordered a different side salad and it too had way too much cheese. We got the pork fajita nachos both times as an appetizer. They are decent. The second time, my husband got the Blackened chicken linguini. First off the presentation was terrible, to the point comical. It looked like someone with minimal cooking experience threw that sh*t together. My husband is a pasta lover and didn't eat much of it. I got the grilled shrimp dinner and it came with a great amount of shrimp. I got the spicy broccoli for one of my sides. It was okay. Broccoli was really soft, and it looked more like a broccoli soup than broccoli covered with a spicy cheese sauce. Again, the presentation was not great, but it tasted decent. The staff were great both times. The atmosphere is decent. Nothing fancy. I went in Yoga pants the second time and didn't feel too underdressed. After the second time there, my husband and I concluded we would go there for the grilled menu but that was about it.

Mccat (Mcat)

Delicious food, great service. It's a very casual atmosphere but very comfortable. They do offer a gluten free penne pasta option. Cheese tortellini with cream sauce was amazing and the cannoli very good. I'm definitely going back!

Will Hall

Awesome vegan spot you must check it out - plenty of gluten free options. Wonderful quinoa lasagna, fabulous community focus... I love this place.

Tina Mj

Zero Zero is the cutest little pasta shop with the friendliest staff who are very knowledgeable about their products! I was so happy to see they had some gluten-free pre-packaged pasta that I bought (but haven't tried yet) and some local flour that is milled for easier digestion. We also got a free tiramisu that they were passing out and it was SO delicious, reason enough to come back!

Christine Harris

I reached out privately to address this issue but never heard back. A bit over a week ago my friend and I ate here. We have eaten at the Plaza locations numerous times but this is closer to us so wanted to check it out. I regret that decision. I have celiac disease and a vegetarian on top of that so eating out can be more difficult. To start, server was nice, but not knowledgeable. I had to ask for the Gluten Free bread and he had no idea what I was talking about. About 10 minutes later he brought it out and it was super dry. I ordered the GF gnocchi without meat and extra peas. My gnocchi was made with chicken. He said, "there was some confusion, they made it with chicken, do you want them to redo it so you don't have to longer or just take it like it is?" I said, I'll just eat around the meat. Which is a complete waste of meat because either way it would have been thrown away. He brings it out, it was super dry. I assume they kept it under a warning lamp while my friends was being prepared. About an hour after I get home, I am so sick and bloated. I am assuming they didn't give me the Gluten free option I asked for. I have never had issues at the Plaza location. I suggest using allergy markers for food like most restaurant do. So $4.99 for a sods and $28.99 for mediocre food is just not acceptable. Be cautious if you have food allergies. So disappointed.