Top 2 Gluten-Free Destinations Across Provincia de Lima

anna veres

The service was phenomenal, great gluten free options as well! The whole table can’t complain about anything. Great people and food 1000/10!

Luke Yianni

Great food for people with dietary requirements. Their menu is 100% vegan and they do specify what is gluten free, the soy sauce they use is actually gluten free which is a rarity. Safe for coeliacs, my coeliac partner had a lot of options here for her. Also probably the best ceviche we’ve had in Peru!

Silke Beljaars

100% GF

Gianmarco

Very delicious gluten-free breakfast!! Highly recommended!

Silke Beljaars

Very nice GF desserts

David Der

One of my best gastronomy experience in Lima. Even delicious gluten-free Spätzle, which I have never seen anywhere before. I would gives 6 stars if they had Kässpätzle 😉

Marylin Bisso

Gluten free!!!

Chloë Dingeldein

Absolutely delicious. Shocked the whole table when we took the first bite (in the best way). Safe for celiacs. More expensive than most places in Lima, but prices are still cheaper than what they would be in the US

Ana Pierr

Nice cafe for breakfast with many delicious, gluten-free and lactose-free options. Excellent service, located on a busy street and nice to walk.

Renzo Alberti

Very good coffee, I highly recommend it. The gluten-free lemon pie is good. Nice atmosphere and service

Brian Landever

The environment is coffee house-quaint and calm, and service is kind and attentive. The food is good and healthy. The ingredients are wholesome, and they even make their own nut milks and gluten free bread. Flavors are a bit bland, but not so much to avoid visiting. Most flavorful dish tried was the lemon rasberry tort, as pictured. The place is clean, including the lavatory.

Oscar Manuel Jaimes Fajardo

We went twice in two days and were served by André. The food was delicious: the appetizer with rolls, the duck with risotto, the fish of the day, and the finely cut meat. We tried four desserts over the two days, and they were all very good. André, in particular, provided outstanding service. He was able to rush to the kitchen to bring us our dishes and bring them to the dessert manager for special requests regarding gluten-free and lactose-free options.

Clare Considine

Amazing cafe in Lima! My friend is gluten free (celiac) and the menu has GF and vegan markers. The staff was super helpful and friendly as well and let us know we could modify anything on the menu with house made gluten free bread! They also make almond and oat milk in house. We got the croissant with avocado and egg and the pistachio pancakes. Both were amazing!! Recommend if you are gluten free, vegan, or just want a delicious brunch like me!

Holly Walker

Not really accommodating. They advertise gluten free bread alternatives but “were all out” when I went this morning. Could only have the coffee, disappointing

Mariela GstirB

Excellent place for breakfast/brunch in Miraflores. Quiet, pet-friendly, and with excellent service, they have a varied breakfast and drink menu. The best eggs Benedict I've ever had are from here, and their hot chocolate is delicious and natural. The only thing I would improve is offering sourdough or gluten-free bread options.

Jessica Laleike

100% vegan. Great selection of dishes even though I would appreciate more gluten free options (there are some, however just a few). I had the “Ronda Marina” which is a huge plate with different delicious dishes. I wasn’t able to finish it as it’s a lot of food, I would recommend it for two people 😅 (and I eat a lot). Was very good though. Highly recommended place with a nice little terrace!

Nat

Absolutely delicious. You can eat vegan and gluten-free pizzas. Very quiet when there is no musical performance. Nice atmosphere.

Jackson Merchan

It has delicious poke bowls among other dishes and its own gluten-free food market. Brilliant!!

Alexa Mikk

My boyfriend and I had a reservation to do the tasting menu. We also decided to do the wine pairing. It was absolutely incredible. The staff was extremely knowledgeable about the wine and the food and were all so kind. The experience was not rushed at all, as we were able to fully enjoy each dish. The tasting menu consisted of 10 courses with another 4 dessert courses. Each dish was authentically Peruvian. We are gluten free and the kitchen had no problem giving us substitutions that were just as delicious. It was worth every penny and was truly the experience of a lifetime!

Simi Powar

Fantastic seafood. Gluten free options available. Highly recommend octopus and the lemongrass lemonade

Elena Kryvossidis

WOW! Amazing food but especially delicious deserts! Me and my friend visited this market stand unfortunately for us on our last day in Lima! But we tried the pizza, empanada and the tiramisu, carrot cake and a red fruits cheesecake. The cheescake absolutely stole the show, was the best vegan cheesecake I’ve ever had in my eight years of veganism (gone before we took a photo). The staff were lovely too! Definitely visit if you’re looking for vegan (and gluten free) deserts and food in Lima <3

Ashley Robertson

Barbara Lee

Matheo Cardozo Castillo

The best in Miraflores, the food was great, the service was a little slow and the atmosphere and waiters were the best and they have gluten-free food

Debra Chisholm

H (Alpaca)

Very good authentic Peruvian cuisine in vegan. The staff was very nice and could speak very good English. There are not only a variety of vegan dishes, but also a large selection of gluten-free dishes.

Ilan Goldenblatt

Amazing food! Beautiful, intimate atmosphere. Friendly and helpful service. I have food restrictions and the waiter was very helpful. I had the fish carpaccio for a starter and the duck confit for my main course. I am gluten and dairy free, and they modified the duck for me without any issues. I will definitely be back!!! Update December 2023: I went back to Awicha and once again it didn’t disappoint! The food was fantastic! The home made ginger soda was delicious. The service was great! Can’t wait to return on my next visit to Peru 🙏🏼

Mikayla's Grand Adventure

I ate at this restaurant probably over a year ago and I’m so glad it’s changed locations, changed staff, and had a menu update. It was fabulous. I couldn’t have recommended it before and now I would easily go back. The drinks were incredible. Definitely get the medicinal chocolate drink. The burgers were great and so was the quinoa soup. The soda and lavender drink were also very good. The staff were all very friendly. Nice atmosphere too. Everything is vegan AND gluten free. Go down the alley to find the entrance.

Eugene Orlov

The food was interesting ( first time we had anything like it ) and whilst nothing on the menu is marked as gluten free, arepas and cachapas are naturally gluten free and the staff seemed very aware of what that meant. Our Spanish is poor but the one we visited in Mira Flores, had lovely staff who were able to help us- with minimal Spanish. My partner is a coeliac and had no reaction .

Helen Del Risco

Excellent restaurant, very good music, very friendly, they know how to recommend and are very meticulous with the classification of food, it helps to know if it is suitable for celiacs, gluten intolerant, vegans, etc. The desserts and cocktails are exquisite.

Fatima Sanchez Aizcorbe

Aaron Fetherston

We've been a few times and one server was 5* and the second was 4*... not bad all things considered! The food is a very eclectic combination of cuisines which means everyone can find something they like. My sister said it worked well for gluten-free options too. The bartender knew what a boulevardier was, so I felt I was in good hands! We were happy when it and a nice martini arrived.

Dark Blue

I found very varied and easy dishes for me since I cannot eat foods with gluten, I was able to find and taste quinoa with tuna in pepper sauce.

Ila Red

Super interesting concept, I wonder why there is not a restaurant like this in Milano yet. Simple ingredients, all roasted/grilled with different woods according to the element, incredible tastes, textures and combinations. Very healthy yet rich of flavours. Many vegetarian, vegan and gluten free options.

Dale Crawford

Monica Solari

Option:Gluten-free noodles!

Soup Enthusiast

Amazing food and atmosphere. For such a high quality restaurant, the prices are quite reasonable. Gluten free options are abundant and the staff takes care to not cross-contaminate.

Maria Clelia Nicolini

There is bread for celiacs

BRENDA LUZ ALEJANDRO BECERRA

Definitely the best Chifa of all, well served, organic ingredients and if necessary gluten free as always thinking about the customer and not the pocket even if it hurts the competition #disinfection machine for crockery

Markus Hajek (Heinisworld)

The restaurant is in the Hilton Hotel. The meals were excellent. Apart from a bit of blueberry in the pork belly, there was nothing to complain about in terms of the quality of the food. Only the service was. Not not worthy of the food. Starters and main courses were included. Us 4 people mixed. Then during the starter it was already the main course. 1 person was gluten intolerant. We informed the service about this. The starter was the beef tartar. Then it came naked. No alternative for gluten tolerant people was offered. Abrasion service, wine service, etc. Were not good. We still give 4 stars because the waiter may be new and not yet familiar with the whole thing... Normally we would give 2 stars for such service.

Michael Perry

Elizabeth Harry

Oscar Manuel Jaimes Fajardo

The best meal in a long time! We arrived with four gluten-free celiacs, and one of them is ill and requires a soft diet. The pasta was delicious, as was the burrata and desserts! The best part was interacting with the owner. It was great to talk to him, take our orders, and recommend food.

Joe Hensman

Amazing food and very knowledgeable staff who were able to guide us through the menu to see which items didn’t have gluten and nuts. Prices were fairly high but the food and service justified the cost - would definitely recommend for anyone visiting Lima and would return.

Gladys Ruiz

Is it my idea or have some portions been reduced? Whatever the case, what is not reduced is quality. I recommend the selection of ice creams without gluten, added sugar or lactose. Oh, and if you order the chocolate cake in a pot, remember that it is approximately 370 grams of pure sweetness!! This portion is truly generous and you can take home what you couldn't eat because they serve it in a container of ice cream!!

Arthur Thomas

Alvin Askew

Gene Brown

Mark Bunch

Liat Rosbruch

They have almost all the pasta dishes with a gluten free option! Very yummy ! Nice size portions and good value for money. Diego was very helpful and knowledgeable . For the GF option it’s an extra 6 soles per pasta dish.