Phil Yo

Lovely little cafe with the nice feature that everything is served completely gluten-free. First there was a burger (1x chicken and 1x normal beef) with potato wedges and homemade mayo. We also had the chickpea curry with sweet potatoes. Afterwards we each took a piece of different cake to take home with us. My wife has never eaten crumb cake anywhere else and was absolutely thrilled. The chocolate and nut cake were also great. The next day we tried the homemade waffles. Great taste here too, as a non-Zölli person I tasted almost no difference in the waffles and cakes compared to dishes that contain gluten. The service was great on both days. Definitely a recommendation if you are in Düsseldorf.

Vicki Ferra

Very tasty 🤤 very nice 😻 and gluten-free pizza buonissima 😍

Julia M.

A super nice café. I always enjoy coming here. Since I have to follow a gluten-free diet, I really appreciate the wide selection of cakes and breakfast options.

Linda S.

Super tasty food, allergens are taken very well into consideration. Gluten-free and contamination-free are possible without any problems.

Julian

Very nice waiters. I had a turkey steak with a baked potato, which was available gluten-free. The portion was a bit small for the price, but otherwise everything was perfect.

Ralf Bettker-Cuza

Today we wanted to celebrate my mother's 80th birthday here in a small group. Since my children have to eat a gluten-free diet, this was stated when we reserved the table (specifically: they wanted gluten-free pizzas and so we announced it early on - this offer also exists there in principle, that's the only reason we went there). My mother also left her cell phone number. When we arrived we were told: we no longer have gluten-free pizza. My parents came there from outside Düsseldorf. Nobody thought it was necessary to call them after the last gluten-free pizza had been ordered, nobody had put aside the two portions of dough that we had explicitly stated were requested. Apparently Per Voi (formerly Da Noi Urdenbach) did not note the request for gluten-free pizzas when making the reservation. It's human to make mistakes, even if there were several here. The real reason I'm writing this review now is that there was not a word of regret, not an admission of error, not a "sorry!", not a "you're right!". No recognition of what was obviously, unfortunately, unprofessional behavior. So if you want to go there to eat a “reserved” gluten-free pizza, you can’t necessarily rely on it. And yes, gluten-free pasta was offered as an alternative, but it happens that the guest simply wants to eat what he had already announced and been promised days before. So we left the restaurant without having accomplished anything. It's a shame, it could have been a nice evening there.

Madelene Larkin

Was so good and I they do gluten free burger bun!!! So I was very happy

Claudius Rosenthal

Pretty cool place with an impressive selection of burgers. Important: Also recommended for people with celiac disease, as they also offer gluten-free buns for a small additional charge. The burgers themselves taste amazing, the meat is excellent, and the fries are as crispy as they should be. So: top! Highly recommended.

Patricia Creasey

Margaret Hanson

Luca Lo

Lovely place with great food! They do offer gluten free bread, but it’s toasted in the same toaster as the other bread, so I asked them to just leave it untoasted. The staff is very aware and helpful!

Deborah Aponte

Leonard Simmons

Marlies Weißbrich

There are now even gluten-free ice cream cones here! :)

Deborah Campbell

Gerald Berry

Marvin Barksdale

Barbara Catalano

Emmanuel Slape

Arthur Dillon

John Winters

Jeremy Rolland