Top 40 Gluten-Free Pet-Friendly Spots to Explore in Irvine

Tori Liezen

Great experience all around! Husband has celiac disease so having a dedicated gluten free facility is A DREAM! Biscuits were the highlight. Also had the cinnamon roll and breakfast crepe which were also great! Beautiful and serene atmosphere on the patio. Will be back.

Isabelle Grace

Today was my first time eating at Urban Plates and it certainly won’t be my last! I ordered the chili glazed grilled tofu with a side of roasted brussels sprouts and sesame broccolini - all of these items were 10/10! Very tasty a good healthy meal! As a vegan, I appreciate the many options that cater to different preferences and allergies. There were many options for vegan, vegetarian, gluten free, and dairy free diets with everything marked on the menu which is always a plus! Also, a special shout out to Fatima who was very helpful and gave me excellent customer service. Thank you Urban Plates!

Eric Morgan

I came here for the gluten free options (NCGS) I had the "Best Quesonario W/O crispy onion strings", W/ gluten free bun. It was great. One of the best GF buns I have had. The fries are good. Made fresh I think. They had too much salt, but I assume that was an end of day thing. The water from the machine was good The bathroom was clean We went at a non busy time. I imagine if this place was busy seating could be difficult to find.

Dom R

Customer service is amazing. They go above and beyond. They are knowledgeable on celiac disease and care for customers.

Nikki Lee

I appreciate how thorough our server was with checking on ingredients for the gluten-free pasta. The dish was truly delicious

Tamika Edwards

Bill Thoma

Wife enjoyed the gluten free flautas very tasty. Tacos always a solid choices. Chips and salsa with guacamole Goes great with a cold beer and margaritas.

Christine Farag

First time here. Food and service was great. One gluten free patron in our party (celiac) and staff was very understanding. Carlos made the experience wonderful with checking in frequently!

Maddiy Cook

separate prep kitchen for gluten allergy!

Jenny Coyne

Rich Vohra

Overview: Nestled in the Quail Hill Shopping Center in Irvine, Oliver’s Trattoria is a delightful Italian eatery that brings the flavors of Emilia-Romagna to life with a contemporary twist. From homemade pasta and wood-fired pizza to classic Italian specialties, the restaurant delivers an inviting and versatile dining experience for families and food enthusiasts alike. Its relaxed atmosphere, combined with exceptional service and a commitment to catering to dietary needs, makes Oliver’s Trattoria a standout in the local dining scene. Ambiance and Atmosphere: The moment you step into Oliver’s Trattoria, you’re embraced by its warm and welcoming ambiance. The inviting glass-wrapped patio overlooking a serene fountain adds an extra touch of charm, making it the perfect spot for a relaxing meal. The space strikes a balance between vibrant and cozy, ensuring diners feel comfortable whether they’re celebrating a special occasion or enjoying a casual lunch. Service: The service at Oliver’s is nothing short of extraordinary. The owner greeted us personally and continued to check on us throughout our meal, making us feel truly valued and cared for. His humor and attentiveness set the tone for a memorable dining experience, showing the kind of hospitality that keeps guests coming back. Menu Highlights: Oliver’s Trattoria offers a thoughtful menu that caters to a wide range of preferences and dietary needs, including gluten-free and vegan options. My Wife’s Dish: The restaurant exceeded our expectations by crafting a gluten-free vegan pizza that was both flavorful and satisfying—no small feat given the challenges of accommodating such restrictions. My wife, who rarely finds meals that meet her needs so well, was thrilled to return for a second visit in two days. My Son’s Dish: The Margherita pizza was a hit with my son, who finished every bite—a rare occurrence and a testament to its quality. My Daughter’s Dish: The plain pasta, her usual favorite, was simple yet perfectly prepared, earning her stamp of approval. My Dish: I opted for the lamb chops, which were flavorful but slightly underwhelming. The portion size could have been more generous, and the cooking did not match my medium-rare request. While the dish was enjoyable overall, it fell short of the high standard set by the rest of the meal. Final Thoughts Oliver’s Trattoria delivers on many fronts: excellent food, outstanding service, and a welcoming atmosphere. While my dish left room for improvement, the overall experience was undeniably positive, especially given their exceptional ability to cater to gluten-free and vegan diets without compromising on flavor. This family-friendly restaurant has something for everyone, and the personalized touch from the staff and owner elevates it to a must-visit destination for Italian cuisine in Irvine. Rating: 9.5/10 Would highly recommend for its exceptional service, inclusive menu, and charming ambiance.

Trixie O

They are the worst customer service and knowledge bout gluten free allergies and definitely have No business getting advertise as such. I called and once I arrived I asked again. I ordered and paid and then she told me she was out of gluten free buns so I am getting toast gluten free burger ITS DISGISTING. Not what I asked for, I DO NOT WANT FING TOAST FOR A BURGER. I could have gotten somewhere else. I’m traveling and Not alone. I truly hate this people. LIARS. SO GROSS!! I was asked how my food was and I told this lady gross and unsatisfactory She acted like I didn’t say ANYTHING so I repeated to her and again just ignored. DO NOT ASK HOW MY FOOD WAS IF YOU DON’T WANT TO HEAR THE CUSTOMER S ANSWER. 🤮

Joann Cavalier

Lorelei Dixon

Cecile Davies

Maria Pier

Kate

Hey! It's 2025!!!!! 25!!! Gluten free pasta??? No? You've never heard of it?? Even Barilla has good GF pasta just with 1 ingredient(cheackpea flour or red lentils flour) Your new salmon in the oven was good, though, so was the cauliflower "wings". 2 stars just because you HAVE to have GF pasta in 2025!

Barbara Watts

David Barry

Nice people at the bar Food was inedible. Pasta was a ball of gluten. Roasted chicken was dry and flavorless. Toast for the burrata was stale.

Brianna Santos

Kristen Larrick

Linda Partin

B

Great brunch! They had no problem providing Gluten Free.

Dylan Borton

Amazing selection of Gluten Free/Dairy Free options as well as vegetarian options. Always a great time visiting Little Sister at the Spectrum. Great service, always very knowledgeable servers who are very cautious and thorough when it comes to dietary requirements. Very cool vibes for a date night or groups of friends with cool lighting, music and decor. 10/10.

Joseph Grossman

Crystal Wilmes

Bessie Carrillo

Pauline Carlson

Dana Kemp

Gloria Bell

Richard O

Ellen Calhoun

Patsy Stadler

Ismael Bernier

Cathy Villa

Marvin Barksdale

Kellie Mc

Alyssa Vidrio

Glenn Perry

Katie Strekalova

Got the espresso mascarpone waffle, it was delicious. Pity that they can't make it gluten-free, but oh well. The espresso mascarpone is AMAZING, I need to learn how to make it!!! Ordered & served within 20-25 minutes, reasonably good for a summer Sunday at 11am. I like the pay-up-front approach, so European & very efficient.