A favorite spot for locals, celebrated for its vibrant atmosphere, quick service, and a unique small-plate dining experience.
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B. Morgan
Lone star is my FAVORITE taco place in the north. I've been eating here for over 10 years at this point. The avocado griddled queso taco is a must- have. The house margarita is awesome, too. Never NOT enjoyed my meal or drinks here. Almost everything on the lunch and dinner menus are gluten free. I don't order breakfast here much since the use flour tortillas for those dishes.
This is mostly small plate style, so order a few things. Prices have gone up a bit over the years. Wouldn't call it cheap. I don't blame the place, I blame the economy.
This is a place I bring out of towners to and celebrate things like birthdays at. Food always comes out quickly. It's got a good vibe and NO SPORTS ON MASSIVE SCREENS. I get take out, delivery, and eat in. Can verify that the food quality does not suffer if you aren't eating in. The place can get cramped because I'm not the only one who loves this place.
Parking can be terrible with all the resident only areas on all the side streets.
A must-visit for fresh and delicious Japanese cuisine, with standout dishes that keep you coming back for more!
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Vita Tsareva
It was my best experience at Japanese restaurant! They have many gluten free options; salmon teriyaki is very tasty, and dragon maki is best of the best. All products are very fresh. In two days we were here 4 times!!! GOD BLESS FUJI!!!
Great labeling makes it easy to navigate the menu, and the outdoor seating adds to the vibrant atmosphere.
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Victor H
As a gluten-free eater, I was pleasantly surprised by how well everything was labeled. The lemongrass fried chicken on a noodle salad, with the miso lime dressing, was absolutely delicious, and really hit the spot. Would highly recommend! Plenty of seating inside and out.
I came here with a large work group, so my experience may not be relevant to everyone. I have a gluten allergy and I asked if anything will be gluten free. First, they had preselected dishes for our table on a menu that wasn't labeled. Second, the waiters did not know what did or didn't contain gluten. Third, I couldn't eat anything that came out to the table, though they kept promising they would bring something soon. Finally they brought out some crab dish that was covered in tempura flakes and vehemently tried to convince me it's gluten free. I kept telling them it wasn't. They left, then came back and took the tray away. At that point it was pretty clear I can't trust them and I left. Very disappointed to have had to leave my conference, and that they did not care about their guests enough to prepare some food I could eat for an hour. It could be that the organizers did not flag to them that they have people with allergies coming. Not sure.