Top 41 Gluten-Free Dining Spots Across Cambridge

Tanuj Chawla

A beautiful ambience and some very supportive staff. Unfortunately though they have limited gluten free and low-FODMAP options. So, folks with food sensitivities- this lovely place ain't for you.

Jessica Bonnar

The Abbey is the perfect place to grab drinks with friends at midnight, enjoy a tomato bisque with parents at 5pm, and get married!! lol yes I did get married here a month ago, and prior to that event, my partner and I have been proud patrons for the last 3.5 years. An excellent $12 cocktail menu, delicious cod and steak frites, and a warm, classy but casual atmosphere. Servers are consistently great. They also have an entirely separate gluten-free menu that my gluten-free friends are super happy with. We also reserved their downstairs for our 30-person wedding! Dean, the manager, was super enjoyable to work with to plan the event, and Rachel and Matt were our bartenders and servers day-of and really made everything so easy. Thank you guys! If you’re looking for a wedding space that’s inviting, classy, and casual, and you don’t mind getting married in front of an exit sign (we did not mind lol), I strongly recommend. We genuinely feel that the evening was pretty perfect, and our friends are still raving about the tomato bisque and grilled cheese. I could also imagine their downstairs being a great space for any relatively intimate event you’d like to host! If you’re not planning to get married soon, I’d still suggest stopping by for an enjoyable meal and cleverly named cocktail. We will be soon.

Sydney Erickson

A dedicated gluten free fryer, gluten free beer, this place is amazing! Theres tons of seating and the service was good, I’d go back for the gf fried chicken sandwich.

Gabriella Bauer

As someone who is always on the search for delicious, local gf eats, this place definitely hit the spot! Food was surprisingly filling without being greasy, and had delicious complex flavors despite being outwardly simple. I tend to be a fan of Brazilian cuisine due to the great flavors and gluten friendly versatility, and this was no exception. However, I do wish they had more dairy free items (I am also lactose intolerant).

Angi Horn

We were very pleased with our visit. Amazing service and the food was great. Much bigger portions than we were expecting, we ordered way too much! My niece is gluten free and the server marked up the menu to show exactly what was gf or could be modified to be gf. Amazing service! We had the ubiquitous kale salad, burrata that comes with sweet potato bread (gf bread also available), grilled broccoli with hummus, and roasted potatoes. Both the cocktails and cocktails were great too!

T Sun

It is very busy at noon on weekdays, but there is no shortage of seats. It feels like everyone is enjoying their leisure time amidst the noise. The food is delicious, there is a gluten friendly menu, there is no vegan food (you can adjust it yourself without adding anything), and you can't just make egg white.

Alexander James L

nice chill place, and my go to for getting gluten free bread as they distribute "Something sweet without wheat" white bread which so far is the best gluten free bread I've had! The upcharge on the gluten free bagels seems a lot though ($24 for 6!). The sandwiches and bagels they serve are always nice though, and the service is super friendly.

Kathryn Sheehan

Love this restaurant. They do a great job handling allergies, lots of gluten free options!! The bacon wrapped dates are my absolute favorite!

Carlos Rappoport

Excellent service and very good quality of products, variety in gluten free. Recommended 😃😃😃

Marjory Bravard

Tons of great gluten free options for this celiac, actually only 4 menu items with gluten.

Velda Christensen

Morning caffeine was good. Could use more gluten free vegan options 😉

Mary Wilcox

We came mostly for the desserts, and they are absolutely delicious. The available ice cream flavors were really creative. We chose the pink peppercorn flavor which was fruity and fun to eat. The pistachio white chocolate cake was the favorite of the composed desserts we had, but the peaches & cream (the gluten-free but not nut-free option) dessert and (dark) chocolate tart were also amazing. If it weren't for the fact that we don't have an unlimited budget and desserts in general aren't exactly healthy in large quantities, I could make a daily meal of just the desserts.

Whitney Norton

Great food and excellent gluten free food!

Jessica West

The food was absolutely delicious and they were able to accommodate my gluten allergy without a problem. Much appreciated and the pasta dishes were seriously out of this world! We will definitely return!

Mandy DiBuono

We went to Tallula's to celebrate our 10th wedding anniversary. They went above to beyond our expectations. I had the 5 course tasting menu which they modified to make gluten free for me. My husband enjoyed an appetizer, entree and dessert off the a la carte menu. They offered us a delicious champagne toast which was a wonderful way to start off our exquisite meal. The service was impeccable. Thank you for giving us such a memorable night!

Olivia Crane

I went here for Dine Out Boston with a few friends and we had the best time. The ambiance and decor was so cute, they had great music playing but not too loud so great for chatting. The service was great and the food was so so good! The chopped salad was so delicious and they were super accommodating of my gluten allergy. Will definitely be returning!

Donal Waide

Pretty decent food. Would return for some items. Chicken was juicy. Still curious are about a menu item, Gravity beer listed as "reduced gluten"

Camila

Chill place with nice food, gluten free clearly marked (quite a few options available)

Jeff

Best hummus in Boston/Cambridge! Amazing sides and salads. Decent shawarma. I recommend the salad bowl, which comes with shawarma, two sides, and pita. - Hummus: rich, smooth, creamy. The enticing aroma of sesame seeds is combined with a lively acidity from lemon juice. The best of the best. - Fried cauliflower: nutty, fragrant, melt-in-your-mouth soft, worth the extra oil consumed. - Moussaka: eggplant and chickpeas cooked in tomato sauce. Amazing! - Falafel: crispy on the outside, soft on the inside, yet healthier than French fries. - Tabbouleh, Fattoosh, and Greek salads: all pretty good! - Beef/Lamb shawarma: moist and tender, a bit sour (from lemon juice?). - Spicy chicken shawarma: flavorful but not spicy at all, a few burnt bits. - Pita: excellent gluten development, very chewy/springy. - Tahini sauce: amazing! - Garlic sauce: the one thing they need to improve on. Tastes like they added a tiny amount of garlic to store-bought mayonnaise.

Christopher Tran

Excellent food and really good vibes. The menu doesn’t mark gluten free options but the staff were knowledgable and could let us know which were safe to have for a celiac. Would highly recommend. The risotto was especially memorable but the salads were both great too

Thao Nguyen

I love the seafood here! Very delicious and gluten free friendly. Staffs are also very sweet. Accommodating to babies.

Ellen E. Thompson

Best atmosphere in Boston! Friendly, attentive, warm service that makes it more than worth the visit. Easy parking on the street or lot near the park. Great food and reasonable prices. Very friendly to gluten intolerances too, they have GF pasta, dessert and apps and even brought GF bread to the table for dipping, a first for me. Looking forward to becoming a regular!

Elisha Verhaar

Great atmosphere, plenty of gluten free and vegetarian options. Many fun and tasty cocktails and mocktails. Service was quick and very friendly. Two of our dishes could've used a bit more salt, which felt weird cause we never cook with much salt ourselves but it just lacked a bit of a punch. That's not a bad problem to have, although some salt and pepper shakers on the table could be nice to add.

B Lake

I love the gluten-free and vegan options. There was a variety and also options for everyone with different dietary preferences. I couldn't eat the French toast but it looked amazing when my friend had it. Also that craft lattes or to die for.

Lloyd Dewitt

Pat Gallagher

Had good food and a good gluten free menu

S N

It's sooo good! Best vegan ramen I have ever had. I haven't been in person yet, just takeout, and I've gotten the same order repeatedly - Malaysian curry with sweet potato noodles, Caesar salad, and the tofu nuggets. On some dishes they allow substitutions - the sweet potato noodles are gluten-free (and really good). The Caesar salad is also so delicious, the food in general tastes very fresh. The portions are substantial, it's very carefully packaged, and delivery is very fast. Love this place, one of my favorite in Cambridge/Somerville.

Katelyn

Nice outdoor patio! Especially appreciated their substitutions for gluten free options with dinner

Gretchen Harbin

Wonderful food and plenty of Gluten Free options!

Gus Jaynes

Super friendly service and absolutely wonderful food! Good for vegetarians and carnivores alike, gluten free options available. The kaddo appetizer is honestly out of this world, and the bowlawni are lovely too. Will definitely be going back!

Danforth N

Sometimes difficult to find a seat during busy hours. But that's literally my only complaint. A great option if you are trying to accommodate various diets. Keto friendly, vegetarian friendly (Tofu option for protein), gluten friendly. Good stuff.

B W

Awesome local Irish bar new to Inman Square They have a huge whiskey selection and even a gluten-free menu. Different events like trivia every night but tends to be a little quieter than other nearby bars making it a favorite for me. Cozy vibes for sure!

Cameron Boyer

Tasty brunch, accommodating to gluten free.

Judit Agràs

delicious pizza with gluten free options

Michaela French

I'm a creature of habit and will get the same thing(s) for years before trying something new. Tatte has the absolute best gluten free bread I have ever eaten. The avocado they put on their breakfast sandwiches is a guacamole consistency, and they use lime. So I get the egg sandwich, with either haloumi or Vermont cheddar, and the kind of tangy/delicious avocado on top, and it is to die for. THAT BEING SAID, both Kendall square locations have issues with their eggs. There is one person in each establishment who can do Over Medium consistently. Most times I get very hard or very runny.

Conor Galligan

A slightly more diverse menu than you'd expect for a brewery, with great service and tons of indoor and outdoor space. Dogs welcome on the patio, which is a great convenience in the summer. Easy to eat gluten free here, even for a Celiac.

Carl Crupi

A truly unique dining experience with friendly staff and exciting dishes to explore. The care and dedication to the cuisine shines through in every dish. Definitely has a menu where you want to try everything. Lots of gluten free options too. Service was great and there's wonderful cocktail list.

Shay Pat

Fabulous hidden gem. Love the owners, originally from Taiwan. Fresh simple comfort food, like miso soup, dandan noodles, vegetarian sushi, great salads. And now amazing knitted hats and scarves, jewellery made by owner and hermultitalented daughter who is also a private chef who knows a lot about food sensitivities (like gluten sensitive) from personal experience. A simple unpretentious place on....Concord and Huron intersection in Cambridge!

Irene Ros

I came here with a large work group, so my experience may not be relevant to everyone. I have a gluten allergy and I asked if anything will be gluten free. First, they had preselected dishes for our table on a menu that wasn't labeled. Second, the waiters did not know what did or didn't contain gluten. Third, I couldn't eat anything that came out to the table, though they kept promising they would bring something soon. Finally they brought out some crab dish that was covered in tempura flakes and vehemently tried to convince me it's gluten free. I kept telling them it wasn't. They left, then came back and took the tray away. At that point it was pretty clear I can't trust them and I left. Very disappointed to have had to leave my conference, and that they did not care about their guests enough to prepare some food I could eat for an hour. It could be that the organizers did not flag to them that they have people with allergies coming. Not sure.

Pamela Schoenrock

Lior Seidel