Top 18 Gluten-Free Pet-Friendly Spots to Explore in Rochester

taylor cammer

Best burger I've had in a long time! I have celiac and finding places to eat is very difficult. They have a separate fryer for only French fries, which are honestly amazing.the burgers are juice and cooked great, and the gluten free buns are soft and really good. This is by far my favorite restaurant in the area, if not if all time.

Christian Davis

Great burgers and fries. The triple berry ketchup was amazing. Gluten free options available and fries were made in a separate fryer to avoid cross contamination. Service was fantastic too!

Aaron Copes

Watch out, Rochester, this gem is amazing. Not only do they have one of the best gluten-free options I have seen, but the regular food is amazing as well. 6 stars.

Mike Sylvan

My new favorite restaurant in town! Amazing, fresh and tasty dinner made to perfection. The chef was very understanding of my allergies and made an exception salmon and veggies with amazing gluten free rolls. Also some of the best coffee I’ve had in a while. Really amazing atmosphere and vibe with a great staff. I love this place!

Sam

Always a pleasant experience at Smoak. They offer a variety of quality & affordable BBQ items. All of which are delicious. They even have gluten free options so my wife can enjoy barbecue again. Highly recommended.

Betty Dick

Cora O'Neil

I had ordered the Club Sub, but had it put into a bowl because of Celiac Disease. I did not realize that by not getting bread, there was an UP CHARGE!! The price on the menu is $9 and some change. I got charged over $11. I got nothing additional, just lettuce, turkey, ham, cheese & bacon that comes on it. First & last time I will be going there.

Paul Stanton

My wife and I stopped by for breakfast this morning on a whim. We were pleasantly surprised to have an outstanding experience. My wife suffers from a whole host of food allergies and as a result it is difficult to find a restaurant that can accommodate all of them. Chief among them being gluten (celiacs disease) and cross contamination from gluten. The staff did just that. From the top notch service provided by our waitress (thank you again, Amber B.) to the kitchen staff that prepared our food exactly the way it was ordered including all of our special requests. Our meals were made with top quality ingredients that came thru in both the taste and texture. It is also worth noting, that my wife did not suffer a reaction from any errors made in the preparation of our meals. The whole experience exceeded all of our our expectations. We will definitely be coming back again. To all those that read this, quality service deserves to be rewarded and lauded. Not just with gratuity but also thru reviews such as these.

Karolyn Smardz Frost

I walked over from the Mayo and asked what their dairy-free, gluten-free options were. They didn't have any. Disappointing because it looked like a lovely spot!

Lucille Dean

Erica Nilsen

I wish I got the name of the lady working, but I had the most pleasant experience here! I’m gluten free and her and the gentleman training-in made sure there was zero cross-contamination. Changed gloves multiple times, made sure to make my sandwich in a separate space. They were both so thorough, kind and lovely!

Jann Gluck

Nicole Chai Britson

So delicious!! 10/10 would come back anytime! We started with pork dumplings and fried tofu. My group is still talking about how mind-blowingly delicious the dumplings were (being gluten intolerant I was not able to partake). The fried tofu comes with a generous serving and was also delicious. The kitchen nailed the slightly crispy exterior and soft interior that makes fried tofu most delicious. We also enjoyed the soju and other drink options. For the meal we had 2 types of Bibimbap, Bulgogi, and Japchae and we all had food left over. We’ve just left but I’m super looking forward to leftovers already. All orders come with complimentary Banchan (small shareable plates), and several entrees include Banchan also. Banchan rotates and depends on what the kitchen has available. The menu has some options for gluten friendly and vegetarian alternatives for specific dishes. I am gluten sensitive and pregnant and the server was very attentive to my dietary restrictions and needs. She made sure the Banchan that came with my meal were options that I could have and asked the kitchen to thoroughly cook the egg that came with my Bibimbap. We were impressed with the level of general noise of the restaurant. There was quiet, pleasant music playing in the background and you could easily hear each other talk without having to raise your voice. We did sit near a side entrance door which left us a bit chilly before our drinks and hot food hit our systems.

Daniel Dulaney

Phillip Rodriguez

Alexander Hemingway

Clyde Kirby

Martha Malik