Charming Italian spot in Stuttgart with a spacious outdoor area, offering a diverse menu perfect for both traditional and adventurous eaters.
People are saying
View more
Amanda Jane
3 stars at best. While I am grateful for being able to eat safely when travelling, this was not my best dreams. I had the gf pasta with mushrooms and prawns. The mushrooms were spongy or rubbery and the prawns were well overcooked. The sauce was very salty and garlic overpowered everything. I think I’ll be safe from a vampire attack for weeks. The extra 3,50€ for gf pasta is clearly stated on the menu so I was prepared for the pricing.
My salad was tired and the lettuce limp or slimy.
I was disappointed with my meal. I won’t be returning.
The service was great. The staff attentive. I can’t fault them. Again, I am totally grateful for restaurants who go above and beyond to cater for those with coeliac disease. Maybe I just got them on a bad night. I’ll leave it to others to make their own decisions. Buon appetito
ItalianDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsBeerDessertsPastaPizzaOutdoor SeatingKid Friendly
Discover an Italian gem offering delicious weekly dishes in a cozy setting, perfect for groups and blessed with ample outdoor seating.
People are saying
View more
Jen ny
Takes gluten-free eating very seriously! I love the pizza there and the tiramisu so much, I love coming back again and again :)! Only in summer there are too many wasps on the outside terrace, I recommend eating inside
Experience a cozy spot where you can watch pizza makers in action, enjoy a rustic vibe, and revel in friendly service amid a lively atmosphere.
People are saying
View more
Mouna Bouafina
I tried the gluten-free pinsa for the first time. I even got a custom-made one upon request 😁🫶🏽 I liked it, but the pinsa was cold in some places - maybe it was because of the cream sauce. The service is super accommodating, friendly & personable! Everyone works hand in hand and depending on where you sit, you can also watch live as the pizza makers throw and twist the dough in the air before the pizza goes into the oven...🍕👨🏻🍳
Ambience is ok, rather small, rustic Italian and when the tables are full you have to speak very loudly to reach the person you are talking to. If you want it to be quieter, you shouldn't go there on Friday evenings during prime time.
It started with the fact that it was delivered by a Fiat Panda and not a Fiat Panther.
The base of the gluten free pizza was bottomless.
There is no panther depicted on the packaging either, but rather a cheetah or marsupilami.
Was okay.