Top 21 Pizza locations in Bologna

Rocco Maiorano

We were looking for a solution for gluten free food in Bologna. The Vecchio Mercato restaurant met the requirements because it is an AIC certified restaurant. We came at different times for lunch. Let's start by saying that the pasta they offer is all homemade. There are appetizers, first and second courses, both meat and fish and finally also desserts and ice creams, always made by them and NOT packaged. We took some aubergine appetizers (croquettes, parmigiana and rolls) all with excellent flavor and tasty enough to make you want to have more. But let's go slowly. The first ones. The maccheroncini with bacon and the very tasty Bolognese balanzoni gave no hint of a different flavor compared to a dish made with classic flours. Huge portions!!!! Here too, for the flavor (and if there had been some room in the stomach) we would have taken another portion. The seconds. The bacon with a bed of polenta cooked to perfection, balanced in flavor and very tender meat, so much so that it could be cut with a fork and finally the Petroniana cutlet. Well, do you know ceramic trays? Well it was full of meat, here too cooked to perfection and loaded with ham (for those who know it, you know what I'm talking about) we struggled to finish it!! And finally the desserts... I repeat, the difference with those made with wheat flour is absolutely not noticeable! The staff, knowledgeable and kind, made us feel at home, even recommending dishes, which turned out to be excellent advice on pairings! A 10 out of 10 for the Vecchio Mercato!

Alberto Ventura

Really good pizza. High quality of products, modern and simple location. Different types of dough, even gluten free. Good service, I recommend

enrico Paltrinieri

Excellent gluten free pizza!!!!

Giacomo Di Domizio

Our first need was to find a pizzeria that cooked gluten-free pizzas and the Due Lune restaurant has a double menu for celiacs and is an AIC restaurant. The pizzas with and without gluten are excellent, as is the service, friendly and fast staff. The place is large and due to the large tables the environment sometimes becomes a bit noisy but if the company is good and the food is good too, you don't notice. Well done!

endika ibarra miquelarena

A top discovery!!! The entire menu was gluten-free, everything we tried was delicious and the waiters were super nice and attentive, the place was full and that's for a reason!!

Domenica Off

Pizza with excellent leavening, large and well seasoned, also gluten-free. Excellent home delivery service. Welcoming and helpful staff. I highly recommend

Robbie Dragone

We had lunch in this restaurant for my graduation, the food was delicious, from the pizzas to the first courses and also the desserts, the staff was very kind, and the place was very welcoming. The gluten-free cuisine is reliable and is effectively gluten-free and contamination-free, as unfortunately does not happen in other restaurants. Even though we were a little late due to some problems and with lunch we exceeded the closing time of the restaurant, the staff was still very kind and helpful in understanding the situation, without making us feel it in any way. I highly recommend this restaurant, thanks again!

Clarissa Bechini

I had the best tagliatelle ever, gluten-free of course. Absolutely recommend. A must-visit when in Bologna!

Jennifer Schaffer

One of the best gluten free pizzas I’ve ever had!

Silvia P

The gluten-free wraps are delicious!

Builder Mcleod

Wow wow wow! Great joint for lunch. Great friendly welcome. Menu explained, GF pizza all round! ( warning, the kitchen is a one and all for us coeliacs) in saying that, I’m feeling fine hours later and I react pretty fast. So well done on them. Pizza was massive, I’m a big guy and struggled ( but won! ) tasted amazing. The nautical theme is awesome. Big ups. Go, you know you want to now.

Ragnvald Larsen

If you are looking for guten free pastries, then this is the place. Two chairs only and I do not think they serve coffee. But with these pastries in your bag and coffeeshops just a 5 min walk away, you are set up for an unhealthy gluten free treat. Bravo!

Roser Piarnau

Pizzeria in the center of Bologna, with a very cozy terrace, the dough was delicious, we were served by Chiara, very friendly and pleasant. It has a gluten-free dough option and gluten-free beer.

Giulia Bettio

Good food, there is also a menu for celiacs, which is decidedly typical. The staff very nice and friendly.

tommaso de fazio

Starting from the food I can say that I didn't try it because after ordering a gluten-free pizza for 8.30pm it didn't arrive. After several return calls at 10.15pm I was told that the rider rang and couldn't find me at home and that the place was closing and they couldn't do anything anymore. It created a lot of inconvenience as a celiac guest did not eat. This place will never have an order placed by me again.

Stefano Ferrarini

Excellent pizza, multiple dough options available. Only the gluten-free option is missing. Nice place with plenty of seating available.

CELIA MIRAVAL

Now a trusted pizzeria for gluten-free due to the excellent dough (difficult to find). Good and fresh ingredients. The staff is always friendly and helpful.

Maria Claudia Mansi

“Al Tavolaccio” is the place I was looking for: hospitality, friendliness, professionalism and quality food. The pizzas are plentiful, tasty and easily digestible. It is possible to choose particular flours and lactose-free alternatives. Not to mention the desserts: the choice is varied and also includes gluten-free and lactose-free ones. I also recommend the vegetables, delicious and with a wide choice.

Angela Madia

Really great place Very friendly staff Dishes of excellent quality and flavor for us celiacs... very good

Monica Simiani

Good pizza and the gluten-free one is also good (even if €3 supplement is a lot)

Yogita M

Cute little pizza place! Gluten free bases too. Toppings are interesting and flavourful and helpful service. Only thing, on the gluten free base with a tomato sauce, the base became soggy quite quickly, although this did not happen with the pizza bianco.