Top 32 Italian locations in Bologna

Rocco Maiorano

We were looking for a solution for gluten free food in Bologna. The Vecchio Mercato restaurant met the requirements because it is an AIC certified restaurant. We came at different times for lunch. Let's start by saying that the pasta they offer is all homemade. There are appetizers, first and second courses, both meat and fish and finally also desserts and ice creams, always made by them and NOT packaged. We took some aubergine appetizers (croquettes, parmigiana and rolls) all with excellent flavor and tasty enough to make you want to have more. But let's go slowly. The first ones. The maccheroncini with bacon and the very tasty Bolognese balanzoni gave no hint of a different flavor compared to a dish made with classic flours. Huge portions!!!! Here too, for the flavor (and if there had been some room in the stomach) we would have taken another portion. The seconds. The bacon with a bed of polenta cooked to perfection, balanced in flavor and very tender meat, so much so that it could be cut with a fork and finally the Petroniana cutlet. Well, do you know ceramic trays? Well it was full of meat, here too cooked to perfection and loaded with ham (for those who know it, you know what I'm talking about) we struggled to finish it!! And finally the desserts... I repeat, the difference with those made with wheat flour is absolutely not noticeable! The staff, knowledgeable and kind, made us feel at home, even recommending dishes, which turned out to be excellent advice on pairings! A 10 out of 10 for the Vecchio Mercato!

Michael East

We received a recommendation today for the best Lasagna Bolognese in Bologna - it was correct. We had a fantastic meal tonight at La Capriata. The staff were very welcoming and friendly and we were offered a dedicated Gluten Free menu which was a nice touch. All four of us really enjoyed our dinner.

enrico Paltrinieri

Excellent gluten free pizza!!!!

endika ibarra miquelarena

A top discovery!!! The entire menu was gluten-free, everything we tried was delicious and the waiters were super nice and attentive, the place was full and that's for a reason!!

Robbie Dragone

We had lunch in this restaurant for my graduation, the food was delicious, from the pizzas to the first courses and also the desserts, the staff was very kind, and the place was very welcoming. The gluten-free cuisine is reliable and is effectively gluten-free and contamination-free, as unfortunately does not happen in other restaurants. Even though we were a little late due to some problems and with lunch we exceeded the closing time of the restaurant, the staff was still very kind and helpful in understanding the situation, without making us feel it in any way. I highly recommend this restaurant, thanks again!

Jennifer Schaffer

One of the best gluten free pizzas I’ve ever had!

Lucia Simoni

The room on the first floor is very nice, good that you have a menu for celiacs

Clarissa Bechini

Excellent food, each dish is amazing and well studied! The waiter knew everything about celiac and I could enjoy my dinner without any worries.

Riccardo Giacopino

Excellent food, even gluten-free, friendly staff and a special thanks to Enzo

Giulia Bettio

Good food, there is also a menu for celiacs, which is decidedly typical. The staff very nice and friendly.

Ana Miguel

They took great care of us, despite it being late for their schedule. With gluten-free pasta option. Good value for money

Raffaele Di Nardo Di Maio

I was in this tavern several months ago and ate excellent gluten-free tagliatelle. Traditional cuisine and friendly service.

Henrik Byenstuen

A iconic stereotypical Italian corner restaurant/cafe, which I would recommend everyone to visit. The topping of the sandwich was very tasty with a lot of flavor, but the gluten free bread was quite directly dry. So much dry that I wonder if the ones deciding the bread even has tried it, because even cheap supermarket bread would be preferred above it. But it should be mentioned that the breads with gluten were by the rest of the group met with better reviews. The staff was few making at one point a long queue, as of the one attending the cash register where helping preparing the food. To be fair, the restaurant were at this moment quite crowded.

Alessandra Vacarciuc

Optimal. Even for those with celiac disease

Stefano Tomba

Excellent from every point of view. They also have a totally gluten-free menu.

Anna Sardi

A dinner on November 2nd in the heart of Bologna, the key word is Hospitality from the owner to the waiters who take care of the guests. Excellent food and fast service, attention also paid to dogs. Gluten-free pasta and dishes!

Maria Claudia Mansi

“Al Tavolaccio” is the place I was looking for: hospitality, friendliness, professionalism and quality food. The pizzas are plentiful, tasty and easily digestible. It is possible to choose particular flours and lactose-free alternatives. Not to mention the desserts: the choice is varied and also includes gluten-free and lactose-free ones. I also recommend the vegetables, delicious and with a wide choice.

Angela Madia

Really great place Very friendly staff Dishes of excellent quality and flavor for us celiacs... very good

Monica Simiani

Good pizza and the gluten-free one is also good (even if €3 supplement is a lot)

Chiara Meneghin

Room with not too many seats but the atmosphere is welcoming, well-kept place. Detailed menu also for intolerants and celiacs, good offer, the cuisine does not disappoint expectations and proves to be excellent, attentive and helpful staff. Absolutely worth trying.

Against Grey

Delicious, refined cuisine and exceptional service. Stefano Ferrari followed us, attentive to all our needs and always available, number one. They also have a separate menu for celiacs with many options and all delicious❤ the location? Come and see it!!

Francesca Di Giuseppe

Very good food, they change the menu very often and offer very high quality dishes. The service is very good and they also have gluten-free variants (which is not always a given). We go there at least once a week!!

diego colosio

Restaurant with lots of seating close to the centre. Good first courses, not very fast service. Excellent for those who have not booked in advance and are looking for a place in the centre. Adequate prices given the proximity to the center . Note on gluten-free dishes!

Karolina

Awesome gluten free pasta!

Valeria Benini (Valeria)

A now historic place in Bologna. walls of wine bottles, wooden tables and chairs of different colors that brighten up the environment. Reservation for 10.30pm promptly fulfilled. Welcoming, smiling and discreet staff, and careful to try to safely satisfy a person with celiac disease. Great choice of wines. Very good homemade crostini. the potato pie, the scamorza with ham, and a killer crescent. Care is taken in the products used and in the presentation. It still remains a tavern albeit with good food details. Correct prices.

Carmen Pérez

A beautiful place to eat authentic bolognese. Gluten-free pasta option.

Daniela Donati

Fantastic restaurant, delicious and very genuine food, suggestive location under the arcades of Bologna and great kindness in the service. They are also very available for special and gluten-free diets. Super recommended.

Emanuele Bianculli

Excellent gluten-free dishes

Paloma redonnet martin

Very delicious and traditional food, there were several gluten-free options. Quiet and very modern decorated place 100% recommendable

Beatrice Severino

very good!!! I ate a gluten-free first course: tagliatelle with bacon and Treviso cheese, a sliced ​​meat and baked potatoes, and finally mascarpone. really very good! the style is typical of a trattoria and very welcoming, the service is excellent and the staff very kind.

Andrea Pernici

Definitely a very high level restaurant. Wise search for combinations that go well with my tastes. Pre-appetizer finger food tasty and beautiful to look at and good quality bread products. With pigeon and quail I relived flavors of childhood recalling good memories and with the dessert a truly excellent finish with a refined mix of fruit and basil aromas. All in a historic location and truly impeccable service even on gluten free.