Top 22 Gluten-Free Pizza Havens Across Comunidad Valenciana

Joel Doménech

The first thing they asked us upon entering was if there were any celiacs. This is a huge detail to appreciate. They have an extensive menu with gluten-free options for pasta, pizzas, starters, and desserts. The gluten-free items are served on a glass plate to differentiate them. The pasta I ordered was delicious, and I loved the dessert. Finding places where you can get gluten-free dessert is difficult, and it's a blessing.

Celiaco Sin gluten

Celiac heaven. 100% recommended. I ordered gluten-free ham croquettes, which I absolutely must order. I hadn't tried them in 3 years, and I was in tears 😂. Then I ordered a gluten-free Volaré pizza, delicious. Finally, a gluten-free panna cotta, delicious. We were served very well and professionally by a waiter named Zaca. I'll be back tomorrow 😍

Emilie Grøndahl

The best glutenfree food! And A LOT of differensial options for any meal of the day🤩

Tilly Bordman

amazing. fantastic little bakery. filled up on lunch and then bought half the shop as takeaway

Sonia Maciá Candela

We were there two weeks ago, and we went twice in one weekend. It's an official stop every time we go to Dénia. The place, the staff, and most of all, the food are top-notch. I'm celiac, and few places have the best food I've had. P.S.: Don't forget to try their artichokes.

Guille

Very good pastries from El Obrador del Celiaco

María

The tomato sauce tasted like tomato, the shrimp croquette tasted like shrimp, and best of all, the entire menu is gluten-free! 😍 When a place uses quality ingredients and does things with love, it shows, and at Corpore Sano they know what they're doing. Honestly, I left this place super happy. We ordered a goat cheese salad (amazing), an Iberian pizza, two croquettes per person, and a carrot cake (which, personally, was my least favorite because it has a lot of raisins, although the contrast of textures and flavors is delicious). We shared all of that between two people, and it came to €21. Delicious, delicious, and cheap! I will definitely return to this place.

Florencia Melo Alcántara

I went here based on a recommendation from the internet! It met my expectations! Delicious food, gluten-free, and excellent service! Looking forward to coming back!

Andrea Herrero

We went for our anniversary dinner, and not only was the staff very friendly, but the food was incredible. My partner is celiac and really enjoyed being able to eat normally and everything on the menu. We will definitely be back.

David Lorenzo

GLUTEN-FREE! Pleasantly surprised. The croquettes, calamari, pizza, and duck with garnish were all impressive. Prices were in line with the quality and location. And on top of that, a gluten-free menu? The only thing I can criticize is the fact that they charge a small fee for ordering gluten-free. Thank you very much. We'll be back soon. 👌

Almudena Igual Villas

I'm sorry for writing this review, but I'm really disappointed. I ordered the coca tonyina in the first photo, and when I went to pick it up, I found the coca in the second photo. I didn't want to judge its appearance because I thought the most important thing was the flavor, especially the filling. In the end, I decided to write this review because I went to the bakery to tell you how it tasted inside, since I'm a regular customer. Honestly, it has nothing to do with a coca tonyina, neither the flavor of the dough nor what's inside, which was poached onions with pine nuts and a taste of sunflower oil. When I told the owner what happened and showed her a photo of the filling, she told me it couldn't be because it had enough tuna. She's tried coca tonyina where the tuna is poured on top, and the one she sells has it mixed in. The photo speaks for itself; it has NO TUNA AT ALL and the filling is super sparse. It's a shame that even though we know that in Alicante, WE, THE CELIACS, only have 3 bakeries to choose from, you order one product, receive a completely different one, go to tell the owner, and she responds like that, without even a sorry.

Alejandro Gondecar

Any pizza can be made with gluten-free dough.

Ivantxu Gracia

We go from time to time and it's always great, we ate gluten-free pizza and pasta and they do it very well!!

Sergilín

I have been to the restaurant several times and ordered takeout. I order the gluten-free pizza and I always tell them not to cut it, because they use the cutter they use to cut gluten-free pizzas and I prefer to avoid cross contamination as much as possible. But even if I repeat it 3 times, they always end up cutting the pizza. I think they have comprehension problems, because I don't really understand it...

Sabrina Borras

We had lunch on Easter Sunday. They take gluten-free and cross-contamination into account. From the menu, celiacs can eat everything except the croquettes and pizzas, all but one of the desserts. The attention of the staff is excellent. We will repeat for sure.

anakembali Anhia

Everything is very good and with gluten-free options and if not they adapt it to you.

Rebecca Dendy

Really good gluten free pizza. I have coeliac disease and they confirmed they cook the gluten free pizza separately to normal pizzas. All pizzas can be made gluten free, but they do charge more for a gluten free base. They do gluten free bread as well. Different choices of toppings too. Nothing that spicy if you are looking for a spicy pizza.

Raúl fabra

Disastrous. Tuesday at noon. 09/03/2024. They serve when they want, with three tables on the terrace. They served us the food at the wrong time, each diner with a considerable amount of time apart, we waited 15 minutes for the last one to be served so we could all eat. Waiter who confuses celiac, gluten-free and whole wheat…. The food is for tourists, without any grace or flavor. Correct quantities. There are sparrows that walk around here and when you give them pieces of bread, the retired foreigners around you ask you not to give them. When I return to Santa Pola I already know where I don't have to return. I prefer to eat at Mercadona.

Anna Kyriacou

Best gluten free meal I had in both Valencia and Madrid! Sad I only discovered this place at the end of my trip! The portions were generous, the food was tasty and I was made to feel comfortable. My only criticism is that service could have been quicker/more attentive at times. I’d come back when I come back to Valencia definitely and would recommend to friends or family visiting the area. Location is handy too.

Marek Nycz

Great place, very friendly, gluten free options and superb fish and chips👌 Will back again, probably tommorow😁

Natalia Fernanda da Costa Cambio

We've been there several times now. Everything is excellent. In my case, I reserve gluten-free pizza before going, and it's delicious!

Laia Rojo

We happened upon this pizzeria by chance, looking for a place where my celiac daughter could have dinner. It was late, but they told us we could have dinner. They were very kind. The waiter was very attentive the whole time. The gluten-free pizzas are made in a wood-fired oven and are nati-style.

Antoinette Meyer

Moises Trejo

Erin Cuthbert

Gluten free

Maria Hestholm

Incredibly nice service and very good food. You get a lot of good food for the price and it is perfectly located by the beach. Beautiful location. The only restaurant we have found that has both gluten-free pasta and pizza which was very good☀️

Yogaconmigo Madrid Nico Bagnara

I gave the food 4 Stars because they didn't have gluten-free bread options but it would be 5. The terrace is very pleasant and has a spectacular view 🌈 thank you

Elias Spencer

Marc Gable

Cody Spears

Peggy Wilson

Virginia Hoffman

Barbara Scott

Benita White

Brandon Messinger

Kathline Fricke

Edgar Brown

Yasmina Carbonell

The food is very good. They make very tasty gluten-free pizza and the Nutella pizza is a delicious dessert.

Donald Hanson

Michael Hebert

Daniel Kennedy

Jacob Moran