Top 12 Gluten-Free Pizza Havens to Enjoy in Tucson

H E

We have visited Rocco's every year, typically multiple times, that we have visited AZ and thought the pizza was very good. This year was disappointing. My wife's gluten free had a less than satisfactory taste, my regular crust pepperoni/bacon was ok my not up to prior years' experiences. I doubt we will return in the future.

Christie Rosputni

NOT GLUTEN-FREE FRIENDLY. DON’T EAT HERE IF YOU HAVE CELIAC DISEASE. They charged an extra $7 for a gluten free crust and cross contaminated my food anyway. I’ve been super sick since I ate there. Avoid this place if you have celiac disease.

Cobie Jones

1000/10! If I lived in Tucson, Renee’s would be seeing me ALOT. Lots of Gluten Free options and super yummy! If you’re in Tucson and need a romantic dinner spot this is the one, the vibe was literally perfect!

Jeremy

One of the best gluten free crusts I've ever tasted

Rebeca Guzman

saraohio44

We have been coming to Scordato's for years. We love their Italian food, and discovered this year they have excellent martinis too! Emily and Hannah make such good drinks, and they are reasonably priced. They are fun to chat with when we sit at the bar, along with Rose, who entertains us while she makes sure all the glassware is sparkling clean. We love their chicken parm it is the best we found in Tucson! They also have a great meatball dish, and have gluten-free pasta, which we really appreciate. Portions are BIG! Their salads are good, their appetizers are good, and it is a nice atmosphere in the restaurant with many different seating areas. We highly recommend Scordato's!!

katie lister

Wow. I was so excited to try Vero Amore. I was astounded by how much our server hates gluten free and was completely unwilling to even discuss options. I asked about sauces for the pasta and she said, “I don’t know what you are allergic to, the description on the menu tells you what is in it” I wound up with gf penne with crushed tomato sauce and baked chicken. I was told I couldn’t have any cheese as it all had gluten. She was aggressively unwilling to help to the point I had to ask for her to get someone else to help me. I didn’t choose to have celiac disease and I know it can be hard for restaurants. I try to ask reasonable questions to stay safe and have never encountered this level of unwillingness to even try to accommodate. I thought going to a local restaurant with gluten free options on the menu would be fun and it turned out to be embarrassing and uncomfortable for our entire party in a way that I have never experienced. I gave one stars because I didn’t get sick. It was flavorless food and the worst service I have ever experienced. Don’t go here. Actually, the bar tender was really nice and the drinks were great. The GM was also really nice when we talked with him before our meal.

Karl Titz

We were a party of eight for Easter brunch, we ordered the tomato mozzarella drizzled in balsamic vinegar. The tomato was thin and appeared to have been overproduced from Saturday or even Friday a fresh basil leaf would have enlivened the presentation. We also ordered fried mozzarella. The breading was fresh and nicely fried, there was no flavor transfer indicating good fryer discipline. The gluten free mushrooms and cheese pizza enjoyed by my companions was well presented but not distinctive. The Tomato sauce used for the chicken parm and as a basis for the other tomato pasta dishes was flavorful. I noticed all of the pasta dishes were made with linguini. Unfortunately, the pasta appears to have been cooked long past al dente in bulk long ahead of service. NOT cooked to order. I’m not even sure the pasta was rinsed and chilled in ice water because the texture was so starchy because it may not have been cooked in enough water. It may not have been reheated in water but rather brought up to heat in some kind of green congealed creamy sauce with little distinct flavor of pesto no visible arugula or basil leaf entwined in a vibrant pasta pesto. The sunflower seeds were interesting but my northern Italian culinary training pesto is Pinole. When the dish was presented it appeared to have been molded in a bowl and turned onto plate guaranteed to hold its shape. The Service was friendly customer focused and very responsive. Outdoors under the veranda was perfect. Overall we enjoyed each others company

David Brownell

Nice selection of toppings you can load on top your pie, wife likes gluten free option.

Chef Christina (Familytravels)

Very great experience. The staff was amazing Phoebe you made my experience that much more for myself and my family. Thank u for your kindness and making us feel as if we were home. The cook-GM you rocked are Pizza. The Godfather Gluten free was to die for and just a regular cheese Gluten free just as good, oh yeah extra marinara sauce topped it off. Thank u again

Robin Stone

We love going to Sauce. They have gluten free pasta. If you like a little kick, try the spicy sausage pasta. If you prefer no heat, the cheesy chicken broccoli pasta is the bomb.

Teresa Ceci

This place sucks! This is the worst 50 dollars I ever spent and will not go back. Flavorless food, just awful. And the gluten free pizza tastes like crap. Costco gluten free pizza is 100x better. Do not eat here .

Krista Lambert

Fred Thompson

Hilda O'Dell

Gluten-free pizza (Barro's pizza) and the gluten-free italian sandwich are delicious. Customer service needs improvement.

Erin

I have traveled several countries and eaten many pizza's, but Barro's has the best! I don't know what they do to make it so delicious, but whenever we are in Tucson visiting family, we always look forward to eating there. Perfect balance of flavors. Never too hot. Just 🤌🏻 perfection. I am always pleasantly surprised by the price! Keep it up! They do have gluten free dough! Check out the menu online for more info!

Mike Strittmatter

So, a few weeks ago, I had put up a scathing review. I can honestly say they have gone above and beyond to fix the situation and won me back as a customer. My girlfriend is celiac (severe gluten sensitivity) and loves BJs because there are many choices just for her and loves the strawberry lemonade. Last night, we ordered via Door Dash for date night, and everything came hot and delicious. Cooked to perfection and 100% accuracy on the order. Thank you for taking such good care of us and expect us as regulars for a long time.

Natalie Cornelius

These pizzas are unique and one of a kind! I love their gluten free options. Can’t wait for them to open their new location so I can eat more of it!

Antonio Hanna

Lauryn

Gluten free options are awesome. Love this place

Niles Schwartz

I've eaten their gluten free pizza many times and always enjoyed. This was the first time I did a delivery. The pizza was cold and stuck to the cardboard. Basically unedable. Lesson learned. Why they didn't have wax paper under the pizza is beyond me.

John Mounsey

It was the gluten free chicken Alfredo I have been craving. ❤️ Satisfaction.

Teal Albert

GLUTEN FREE I have a gluten sensitivity and I really enjoyed their gluten free pizza. It was a really good thin crust. They do tell you when you order that there can be cross contamination. I don't normally have an issue with cross contamination so I wasn't worried. I didn't have a reaction to Twin Peaks. They also have a GF that is a large! 😍 Also a huge win! The rest of the family had a meatlovers and it was also delicious! Definitely recommend!

Shawna Clark

I am a very picky pizza person.. I crave it mayyyyybe twice a year and I was in town craving it today. I have a wheat allergy and a newly diagnosed dairy sensitivity so I was TERRIFIED of trying a gluten free vegan cheese pizza, BUT LET ME TELL YOU WHAT, This pizza could very have well been one of the best pizzas I’ve ever eaten in my life. The crust, she was crunchy and perfectly cooked.. the sauce she was saucy, the vegan cheese melty and had the same burn marks as normal cheese. My dad actually almost ate my pizza when he opened the box he SWORE it was his (a 7 cheese pizza). She was good pizza y’all, this is the money.

Eric Ortiz

Both their regular pizzas and gluten free versions are delicious. For those that need a gluten free pizza, the large size is bigger than other pizza joints I've seen that tend to max out at a smaller size.

Gabriel Swiderski

Gala Davis

Literally drove from PHX area to Tucson yesterday just for this pizza! They have THE BEST gluten free focaccia pizza! None of that thin communion cracker crap. (Nothing against communion. 😇)

Yvonne England

Danielle McDaniel

This is by far the best gluten free pizza in town! The gluten free pizza is cooked in a pan so minimal risk of cross contamination and the owner takes allergies very seriously. I have eaten here several times and never gotten sick. You have to call 24hours ahead of time for them to make the gluten free dough but it is well worth the emotional experience you will have eating this pizza!

Caleb Small

They did great with gluten free made sure everything was properly cleaned would recommend to anyone who does have celiac

Lorenzo Szabo

Rob Dunning

Excellent pizza and friendly staff. Gluten free options and super fresh toppings. Highly recommended. Cheers🍕

April Shoemaker

Dennis Tokarz

John Fincher

Frank Bowne

Got the gluten free pizza for my mom who has celiac disease. She said it was the best pizza ever!

Eloy Morris

John Hood

Jeremy Rolland

Nadia Carrazco

Great atmosphere & Excellent service. Absolutely recommended 👌 I really love that they have gluten-free food! The coliflower crust pizza is delicious 🤌 You can eat inside or outside and enjoy the Tucson sun 🌞

Lois Gilbert

Christina Hutchinson

Luann Haggard

David Ewing

Bonita Carini

Georgianna Warren

George Avitia

Ida Hazzard

Bonnie Lark

Does NOT have gluten free sandwich options💔 Google was wrong & the store would not accommodate.

Rosemary Bradford