Top 7 Gluten-Free Pizzerias to Delight in Provo

Bianca Hale

My in-laws love this place. I am lactose intolerant. I find this is a hard place to find options for myself. I can get soup or pasta, and when questioning a mild gluten allergy, really all I can get is soup. The soup is decent. Service is great, typically it's college students and they're very friendly. As for the atmosphere, sometimes it can get overwhelming. As someone who has struggled with multiple types of anxiety, it can be panic-inducing. People are packed in pretty close, and there's typically a lot of people there. It's difficult to move chairs, so if you're trying to get out of your chair that can be a real trick. And there's a lot of corners that you don't know who's coming around, and it's not uncommon to run into somebody or have them run into you. It can also get quite loud in there, especially when someone is being sung a birthday song. That said, it's a very friendly and excited and happy atmosphere. For many people in the area, this is a traditional place to go for birthdays or for reminiscent memories of their college days. It used to be called heaps, and a lot of their promotions are no longer in existence that people remember. For example, the heaps promotion where you could try many different kinds of pizza was discontinued during COVID. I personally try to avoid Brick Oven. I don't find the food to be that high quality, the amount of cheese they put on the foods and other dairy products in their foods make me very physically uncomfortable when I eat them, and most foods there tend to be relatively greasy, or high carb, low protein, the opposite of what I'm shooting for, diet-wise. The foods are definitely cooked on-site. But it's not really for me. The nostalgia element is not there for me because I didn't enjoy college as much, and the prices don't make it a college student-friendly location.

Simon Cheek

I get gluten free pizzas here pretty often and they are pretty solid. Great convenient location and service as well!

Dallin Boulter

I understand that gluten free pizza is tricky but I’d expect more from a $20 price tag. The burnt ends are normal for pizza but with cauliflower crust, it turns into a cracker.

Olivia Snow

Really awesome gluten free pizza. Thin crust but not soggy like other gluten free options elsewhere. Wish they had a separate fryer for their fries! Theyre not gluten free.

Nemo Winward

Classy pizza place, very relaxing, staff was all women which I thought was a little odd. I have Celiac disease and I let them know that it was an allergy. They used the same equipment and so there is a concern for cross-contamination but I did not get sick. They also added a large fee for the gluten free cauliflower crust. I also feel like there could’ve been more cheese and sauce on the pizza itself. I would go again but only on special occasions.

Heather Todd

This used to be my favorite pizza place, but then I developed a gluten intolerance. In my opinion, gluten free pizza isn’t very good. The crust is extremely thin and doesn’t seem to have any flavor. I’m very sad, but I won’t be able to eat here anymore. I would recommend it if you are not gluten-free. But if you are, don’t waste your $$ here. In my opinion, it’s also too expensive for the gluten-free pizza for the amount of pizza that you get. Because it’s so thin it’s not very filling.

Eric Wolfe

We always stop here when we come to Provo. The owners are great and remember us because we order so many gluten-free pizzas.