Top 33 Gluten-Free Spots with Outdoor Seating to Enjoy in Provo

Kevin Larsson

Loud AF inside, not necessarily their fault, tons of people packed in a small room. Ordered online, showed up at the estimated time provided, order wasn't complete until 30 minutes later. Asked them to bag gluten-free and non gluten-free items separately, they didn't. Ordered onion rings but didn't get any. (My bad for not checking before leaving) Burger looks like it was rare/undercooked.

Simon Cheek

I get gluten free pizzas here pretty often and they are pretty solid. Great convenient location and service as well!

Scott Humpherys

This is about the 110th time I’ve been to gurus in Orem and every time the food has been excellent and the service has been fantastic. I’ve ordered just about everything on their menu and have never had a bad meal. This is a great place to go if you have to eat gluten-free. Highly recommended!

Dallin Boulter

I understand that gluten free pizza is tricky but I’d expect more from a $20 price tag. The burnt ends are normal for pizza but with cauliflower crust, it turns into a cracker.

Amelia Spencer

I love eating at Costa Vida! My sister and I both have celiac, and the employees are incredible about switching their gloves and keeping our meals separate from other orders. I eat here frequently because I can trust that I’ll feel great afterwards!

Betty Jewkes

As someone with celiac disease, I really appreciate how careful the staff is about keeping my food safe for me to eat. My server this time was Miles and he was amazing about communicating with me about my food/allergy and checking up on my table frequently. The staff is awesome and the food was incredible!

Olivia Snow

Really awesome gluten free pizza. Thin crust but not soggy like other gluten free options elsewhere. Wish they had a separate fryer for their fries! Theyre not gluten free.

Steve Turley

Delicious casual dining with excellent and friendly service. Best dogs you'll ever have. Nice gluten-free option available.

Danja Collins

Such a lovely place and the food was delicious! The portions were very big and they had so many gluten free and vegetarian options! The entire staff was so kind and gave us free desert to try! We will be going back often :)

Andy Cochran

Very mid hamburgers and fries. I liked the gluten free bun, though. It was one of the best I’ve had. It seemed like everything was seasoned in a way that was supposed to make it taste more complex or something, but instead the food was just “off” or overwhelmed with stuff. I don’t think I’d recommend this place, which is weird because like everyone I’ve mentioned it to has raved about how great it is. Maybe Utah burgers just suck?

Angela Eschler

My 14-year-old son loves this place. And they have some good gluten-free wrap options.

M Bee L

We saw the 4.6 star reviews and went out of our way off the interstate, excited to get a matcha on our way through town. We saw they had a very colorful lavender cold foam and we all chose to get it. The matcha left a bitter taste in our mouths and the food coloring on the cold foam stained our teeth for an hour. Needless to say we all got upset stomachs and couldn’t finish our drinks. I wish they would come up with a more edible option that didn’t leave you feeling ill. There was a dog yipping the entire time we were there and it was ear piercing as it struggled to get away from its “owner”. I think if dogs are in a cooperatively shared space and creating an excessive noise situation I would hope that the service crew would ask them to excuse themselves to tend to their animal versus tolerate the disruptive behavior that affects all. We asked what baked goods were gluten free and what were not as the baked goods were not marked and it took some time for them to figure this out which felt like a guessing game and not wanting to take a risk we chose none. The outdoor sitting area is a really nice option. Inside has tall ceilings and a nice energetic coffee shop feel. This place has great potential but maybe they could tighten up the operation. It was easy to get to and quick to park and access.

Millie Dansie

I love waffle love and was very excited to go, I went with my dad who is gluten free. We looked on the website and they said there was gluten free, but when we got there they said they did not have enough for my dad. Instead all he could get was a chocolate milk. Very disappointed. Other than that the food was pretty good

Michael Briscoe

Great food, portion size, and price. Also good at accommodating gceliac disease with many dishes that can be made gluten free.

Andrea Crockett

Food was good, but they charged me extra for it being “Gluten Free” when what I ordered already didn’t contain gluten (and didnt have a special label), though the toast they brought out with my meal looked like just regular bread. I didnt feel confident in the Gluten Free aspect, which was really important to me. The wait was long (like 40 min) even though there were lots of open tables.

Brandon Merrill

First the positive: I really like the food. Especially love the gluten free options it’s awesome to have. The bad: the service can be extremely frustrating. I usually don’t leave even semi-negative reviews but this place has been so frustrating lately. I called today to see if they had gluten free dough and I could hear over the phone the person asking someone else if they had it and then both employees saying “We have gluten free dough?” And “I don’t know where it’s kept if we do, I’m new here”. Then he came back and said “We don’t have it.” My wife ordered the Buffalo chicken bun to go and they got it wrong 3 times. We finally got the right bun and the dough on the bottom was absolutely raw and still smelled like raw dough. She asked the employee and they brushed her off. I went back in after she showed me to get a refund. In the past few weeks I’ve ordered gluten free items online and waited the extra 30 minutes plus that it usually takes before coming in only for them to say they were out of gluten free dough. (I don’t mind it takes longer for the items it’s just being told that they are out of item over 30 minutes after ordering) I really like the food but it seems that the employees need more training and better systems in place.

Tammy H

Best place for great this! Even have lots gluten free options ☺️

Ammie Malsom

Our server Kai was very attentive and so helpful with the ordering and dietary requests! He was great. The food was great, problem is with the communal style eating here, which is a fun concept, it is hard to get the right balance with the dishes, and it's a bit messy unless you order your own food. If the meals came in a more shareable style (precut, small grabbable portions) that make it easier to really enjoy the experience. Plus, if someone has a gluten/dairy allergy it kind of makes the shared side dishes lackluster even with the sauces on the side. Nonetheless, Kai deserves 5 stars for making the experience wonderful.

Bellamy Cause

My sister and I have a LOT of food allergies (wheat, gluten, dairy, soy, nuts, eggs, etc.) And they went above and beyond to make sure we had food that was safe to eat that was absolutely delicious. Will definitely be adding this to the small list of restaurants that are so wonderfully accommodating for us. It is incredibly hard to find a place where we are able to just enjoy, and we hit the jackpot here.

Tim Hirschi

The cashier wasn't friendly real friendly. Ordered the Denver Omelet to be gluten-free and didn't really get a response from him to acknowledge it. The food was very tasty.

Sabrina Joyner

I am astounded by how good their food is. They're also very accommodating to gluten free which is amazing!!!

Sheena Noyes

Love this place! The texture of the acai is like ice cream, and most of the toppings are naturally gluten free, which is always a huge plus for me.

Ryan Robinson

I can't decide whether the gluten free bun is better here or at Chubbies. I like the burger overall better at JCW's. I have tried the Mushroom Swiss and the Pastrami Burgers both places. I prefer JCW's. Nether has gluten free fries

sydni openshaw

Love that there are gluten free options! I love the kko kko chicken!

Colin M.

I've always loved the cheese steaks, but I especially have to thank them for offering a 'protein style' for gluten-free customers. Not quite the same experience without the roll, but 5 star food all the same. (Also, the Riverwoods location always seems to have really good music playing.)

Tate Seely

Best Boba in Provo for sure!! Loved the biscoff Boba 🤤 only thing I'd say is I'd love if the staff were more educated about celiac and what gluten is! Best practice is to wipe down surfaces and change gloves because they make sandwiches here

Simba Zim

LOVE this spot. If I have only one complaint the parking is a little bit chaotic- and turning left into it is not very fun but, it’s doable. Always remind the people up front about the special you’re ordering that day and they’re happy to ring up the discount for you. We got the Bandy and the Band manager with curry Gyoza and it was AMAZING The quality of ingredients is great and so so filling. We were in and out of there 30 minutes flat the service is so fast and they’re really nice. There’s super smash bros to play while passing the time. The inside is small but comfortable. We took the bar end near the window. There is a bathroom inside too. Wheelchair accessibility is limited due to how close the space is but if you’re brave or in a compact you could maneuver about. The menu is nice to read too, the fonts aren’t crazy. The oyster sauce is SO good here. They are also really clear about their vegan, vegetarian and gluten free options. They are listed on menu and they have a list in the counter for whatever dietary resistance you may have. They take tap to pay as well. The inside is very clean and they have a station to bus your own tables. They offer water on a large shelf for self service. There is an outdoor space to eat right in front of the restaurant with sun cover and plastic sheets for keeping the elements at bay. Waiting in line usually goes out the door but the space can only hold four people inside and the line moves really fast so it’s no issue.

Dora Daley

Lots of Aloha. Ono food. Sweets is Sweet. They live up to their name. I chose the dishes that I have had presently and in the past. My diet restriction is Gluten-Free and some of their delicious food is A-Okay. Go get it people. As always I am planning to go back🤙🌺

Heather Todd

This used to be my favorite pizza place, but then I developed a gluten intolerance. In my opinion, gluten free pizza isn’t very good. The crust is extremely thin and doesn’t seem to have any flavor. I’m very sad, but I won’t be able to eat here anymore. I would recommend it if you are not gluten-free. But if you are, don’t waste your $$ here. In my opinion, it’s also too expensive for the gluten-free pizza for the amount of pizza that you get. Because it’s so thin it’s not very filling.

Bret Cook

We should have left when they brought out the bread. The bread honestly tasted like gluten free bread. The balsamic was cheap and the oil was CLEAR. I don't know if it was soybean oil or maybe avocado oil, but it was NOT olive oil. My wife's bowl of minestrone was almost bereft of any ingredients. Hardly any pasta, mostly broth. No beans. Weird. My "lasagna?" noodles cheese, hamburger and canned sauce. NO seasoning. NO garlic, onion, oregano, basil, parsley, etc. Not even salt or pepper. And they covered the plate in sauce!! I was dumfounded after the first bite, so I passed it to my wife. So bland I couldn't finish. When the waiter came to check on the food, I told him it was terrible and, pointing to my plate, I said "that's not lasagna." My wife's Caesar salad had decently seasoned chicken and the veg was fresh. So there was that. And while I actually like tomatoes in my salad, large slices of beefsteak tomatoes doesn't scream Italian. The italian dressing was canned. One step up from cafeteria salad. They didn't charge me for the lasagna. So there is that. But you know the bad Mexican restaurants that rely on cheese for flavor? This reminded me of that only worse. I wasn't expecting Cucina Toscana. Now that is a restaurant! I expected more of a family style Americanized Italian restaurant. But good. It wasn't. Nothing tasted unhealthy. It's just not a restaurant. There is nothing Dolce about this place. Steer clear. I almost never send food back or write reviews. But these people shouldn't be running a restaurant. How it got 4.3 or how it got awards I just don't know.

Cera Gowans

The food here is SO GOOD! And they are so kind and accommodating of my gluten free needs. I've been here twice and both times had wonderful experiences.

Spencer Johnson

Super good sushi!! I’m gluten free and our server Addison was patient and answered my questions! Definitely recommend trying.