Top 6 Restaurant locations in TAS

Vince Hunt

One of the best dining experienced we have ever had. The food was absolutely amazing. Everything that arrive at the table was phenomenal with fantastic tastes, even for members of our party who were vegan and gluten intolerant. The staff were friendly, funny, and importantly were extremely knowledgeable about the food and wine. If you are visiting Hobart, a visit to Aloft is a must.

John Faichney

Extraordinarily rude - we came in excited to get some gluten free breakfast and the cashier told us to leave, or get outside and come back in when we knew what we wanted and order - difficult if you’ve never been there before… There were open tables, but she told us to leave and come back when they were less busy - no wait list, no queue, no way to be called back. A bit confusing - I guess they were overstretched or maybe they just didn’t want to serve us because we weren’t regulars? Confusing - maybe steer clear unless you’re into abuse.

Helena Merson

We were planning oysters and thinking lobster . We came across The Cannery - I rang and asked if lobsters were done gluten free . You can tell sometimes when people think you are strange this was one of this times. The lady said of course and hung up . So we ventured in and had some lobster . Service is not table you go to the counter they are busy and seem to brush you aside .

Sarah Roberts

Exceptional! 3 night Escape package exceeded all our expectations. We stayed in one of the modern luxury coastal pavilions which had a super comfy bed, private outdoor deck with outdoor bath and every amenity we could want - fluffy towels, Cosy heating, privacy and included mini bar! We went on a fantastic cruise one day and spent time walking the fantastic tracks in the National Park. From the moment I called to book the Staff service has been outstanding. Every member of the Team were happy, caring, friendly and willing to do whatever it took to make our stay fantastic. As a coeliac the care and fantastic food (love a gluten free burger and fries!) which we loved was greatly appreciated. Breakfast was lovely with heaps of gluten free options and great coffee! David in particular at Reception was kind and incredible assisting us with any request we threw at him! This is a little slice of heaven - thanks for an incredible experience and memories that will last a lifetime. Hoping to return again.

Pete Sanders

We were fortunate to get a Monday 1.30 late lunch booking and whilst the restaurant was buzzing the service was great, even for the coeliacs. Highlights from the tasting menu were; crispy cauliflower, fish and the venison.

Fionnuala Tate

What a wonderful experience! When I booked our stay I thought I had booked Freycinet Lodge and was apprehensive. Goodness what a marvelious mistake in turned out to be. Karen and Summer were both wonderful. Karen was extremely professional, courteous, and informative of the area. View: We were staying in Cabin 8 with breathtaking views at sunrise with the most wonderful panoramic scene that stretched in front of us. Cabin 8 - kitchenette with a wonderful large king size bed which was ever so comfortable. The cabin was warm , cosy and on a cold afternoon a delight to be in savouring the view and enjoying a bottle of complemontory bubbles. Road: 4 kilometres off an unsealed but good road. Main Venue room: Magnificent view of sun setting over Coles Bay. There are a wide selection of games that can be played in that wonderful ambience. Breakfast: Was more than adequate - selection of cereals, freshly squeezed juice, local yoghurt, croissants, ham cheese. My Gluten Free dietary needs were catered to with yummy Brookfarm Muesli and lovely GF bread.