Top 38 Gluten-Free Dining Spots Across Charlottetown

Andrea Griesinger

The gluten-free apple fries were so good. The owner made them fresh while I waited. She was so friendly. 10/10 recommend even if you don’t need a gluten free place. It’s a short walk from the cruise ship port

Tariq Rajan

Was there on a Thursday and they had live music, the violinists were incredible!!! Lots of Gluten free options and our server was great!

Jordan Jenkins

The server we had was lovely, when my grandfather ordered the gluten free option, and the bread it came with was a bit hard and crumbly, he took the meal off the bill. My order was great and had no complaints. The music was a bit loud and made it hard to have a conversation, but everything else was great.

Barbara Fitzgerald

In charlottetown for vet hospital. This restaurant offered gluten free options. We were not disappointed. The restaurant was cozy and welcoming. Our server was friendly and knowledgeable of our dietary needs. The food was delicious. Mushroom soup eggs benny and veggy omelet. Reasonable prices for the quality of food. We would recommend this restaurant not only for gluten free but regular food too.

Emma Laitila

I would not recommend this restaurant. Seemed dirty inside, the food was small and under cooked, and the gluten free items were TERRIBLE and also under cooked. The waitress over stepped by offering our toddler juice and freezies (as nice of a gesture as it was, we don’t normally offer these things to our toddler). On top of all the terrible the prices are insane, and the portion so small. Don’t go.

Charlin Ooms

I’m in love with your gluten free menu! The fish & chips, and breaded shrimp are so good!! I’ve also had the Lebanese combo which was out of this world!!

Kevin Greer

Consistently great food. The tuna, nachos and chicken burger are all exceptionally good. Many gluten-free options but could use more non-seafood dishes.

Nicole C

A special gluten free menu available! I ordered a lobster roll with a GF bun. I wanted to try the GF chowder, but it was unfortunately out. The roll was incredibly delicious with a good portion of lobster. We were on the patio as they were fully booked inside. The server was fantastic by keeping us informed, and she offered us blankets for the patio. Service was decently quick considering how packed they were.

candace gregory

Gluten free options for Burger love! Absolutely delicious. I also love the mango cucumber dressing.

JesusChrist IsOurKing (SavedByJesus)

Took my Wife out for her 38th Birthday! First time coming to Gahan House! We had the Nachos to start and some Grigio, then we had chicken and chorizo Stir-Fry as the Gluten free option And the Pork Belly Tacos with Fries! Was delightfully surprised with the food! The portion sizes were pretty large which left us unable to order dessert sadly…. Atmosphere was great! The Gahan house is a great spot to go, the menu doesn’t have that much for selection but sometimes too many choices aren’t good either.

Anne-marie Gariepy

Great service, atmosphere and our dishes were delicious and cooked to perfection! The team was able to prepare gluten-free meals for us but above all safe for coeliacs!!!!

Sami Merrett

Thought I'd grab a snack before having a drink at Baba's Lounge ($15 for a Can of local cider). I absolutely love Hummus, but what they serve here was really bland despite being made from scratch, I unfortunately ate it to be polite. They really need to improve this appetizer, especially as a gluten-free option with hidden additional costs for no bread. Their (now deleted) response to my review was really weird, too so I switched it to 1 star.

Anthony McAndrew

Gluten-free options were fantastic! Separate fryer for everything I wanted! Wings and fries! Service was amazing!

Island Girl

Margaritas were awesome! They need gluten free pasta and should work on making the steak and scallops look more appetizing. Server was excellent. Would go again.

Bryan Fournier

From the time you sit to the time you leave. You are looked after. My wife is gluten-free (not siliac), so our waitress was really helpful and telling us what was or what could be gluten-free.

Kristine Yarham

My fiancé and I stopped by this morning and had half &half (he had gluten free). It was really good! The lobster was cooked just right and the seasonings complemented the lobster very well. We both preferred the "some fancy" which was warm and in a lemony butter sauce.It was a good find amidst the rainy day we've had today.

Marta Naskręt

Burger pycha i do tego bez glutenu 😍! mąż zamówił steka z frytkami 😍bardzo pysznee! miła obsługa. Polecamy :)

Becky C.

Great place right on the Harbour, and a short walk from the main street. Service was attentive and quick, the food was delicious and hearty, and the view was quite picturesque. They also had a good amount of Gluten Free options as well.

Elizabeth E.

I was so happy to discover they have a wide selection of gluten free options! I order here once a week and haven't been disappointed yet. The portions are so generous...it takes me 2 sittings to finish one meal! Thank you so much for your great food, and great service!

Lisa Stewartt

I love that they offer gluten free wraps and take the time and the knowledge to clean the grill, clean utensils and use fresh veggies

Aundrea Mac

Super friendly staff and great home cooked meals! Very accessible for those with limited mobility. Quaint. Few items for sale. Lots of options for food for kids as well! Even gluten-free options! Reasonable pricing. Will be visiting again!

joeson

This was absolutely the worst tempura and sushi I have ever had in my life!!! First, let’s talk about the tempura. As a classic Japanese dish, I believe every chef who has the courage to make tempura should master the basic techniques to avoid disrespecting Japanese culture. What I got was a plate of soggy and soft shrimp—so soft it felt like gummy worms—where the batter had completely separated from the shrimp (the photo was taken one minute after it was served). Judging by appearance alone, it seems the chef simply tossed the shrimp into the fryer without using the correct tempura frying method (creating that crisp, uneven texture by flicking extra batter into the oil). The color of the tempura was also pale, suggesting an incorrect egg yolk ratio. Next, the texture. Upon tasting, I encountered batter that was overmixed to the point where the gluten was activated, giving the batter a chewy and doughy texture—a disaster! Of course, when dipping the shrimp into this disastrous batter, the shrimp itself was too wet, as it hadn’t been properly dried or dusted with flour beforehand. This caused the batter to separate severely from the shrimp. The chewy batter and wet shrimp were essentially forced into an unhappy "marriage" in the fryer, but they were clearly incompatible. You can see in the photo how the batter clings to the slimy shrimp like it doesn’t want to be there. LOL. I mean, is this supposed to be a dumpling? This dish was priced at $12. For that price, you could at least add some inexpensive fried vegetables underneath the shrimp to make the portion look larger. Couldn’t you? Next is the sushi. I don’t even want to use words to describe it. All I felt was a few mushy blobs of sticky paste in my mouth. Did you guys accidentally put toothpaste in the sushi? If you’re going to sell sushi, I think you should spend more time researching how to properly prepare sushi rice and enhance the texture, like adding something crunchy inside. The only positive thing was that I liked the level of acidity in the sushi, but that only made it barely edible. I don’t understand how a chef working in a restaurant with a decent atmosphere can get all the basics so wrong. I think watching a few YouTube videos would help you a lot. LOL. Lastly, the sake tasted cheap—like boxed white wine served at low-end restaurants. I understand this isn’t a fancy place, but with a bill of over $60 before tax and tip for two people, this isn’t exactly cheap either.

J LH

I felt like I was in NYC. Great veggie omelet, really good coffee, gluten-free toast, reasonable price--and they remembered me when I came in the next morning. Such a great place for a single woman. Come here and start your day on PEI.

Kris Chadder

Everything marked gluten friendly on this menu has been in a deep fryer with gluten products. So if you have a proper gluten allergy and can’t eat seafood you actually can’t eat anything here. Weird how you would never see something cross contaminated with nuts marked as nut friendly. Actually offer allergen friendly options or don’t.

Brett Jones

Neeti and Sushil were amazing! Very friendly and accommodating. They were able to customize my order to be gluten-free and vegetarian. The fruits and vegetables were also very fresh. The atmosphere was also very lively.

Linda Patterson

awesome! We enjoyed the service and food, every course was perfect. The server asked if we had any food allergies and I am allergic to gluten. my entire meal was based around that, they had gluten free bread to start, usually I just do without so it was a nice touch. The service was the best, the staff made us feel like royalty, so thank you for that. We will be back!!!

v brown

Thank you!!! Delicious gluten free chowder! Finally! So hard to find on pei

Deryl Gallant

Some of the best gluten free nachos in town. It's touted as a Country and Western bar but don't let that scare you ... a good vibe and an amazing breakfast for $8 .. so much food.

Georgina Bassett

Hate to say it but the value just isn't there. Overpriced omelette and served moldy gluten free bread. $65 for sub-par breakfast just isn't worth it.

Victoria Ward

Absolutely loved the gluten free pizza!! Best in Charlottetown!! Can't wait to try the cauliflower crust! Be back soon!

Sheryl Abbott

My son was in to your location this evening, he was diagnosed celiac earlier this year. He asked his server if they had gluten free bread, and then kindly asked him if he would change his gloves. He was so pleased when this server cleaned all the counters, layed paper towel on the counter to avoid contamination and proceeded to use a clean knife and covered his sandwich while toasting. My son is 12 years old and said this meant so much to him. I want to say a special thank you to this person as they really showed my son a lot of care and patience. Even if it was just a sub, the joys of eating out have certainly changed for him, and he was so happy with the special care on his order!

Barbara Fitzgerald

We chose gluten free pizza because of allergies. Plain crust. It was delicious and made exactly as i asked. Also a donair which was loaded and delicious. Definitely recommend.

Jillian MacKenzie

Beautiful location, delicious food, great drinks and excellent staff. Bonus: This menu is a dream for anyone who is gluten free!

Poke Guru42

Our food was great. My wife has a gluten allergy and they gave a special menu outlining the options for her order. The person preparing our food was very nice and sociable. Price was good and we will definitely stop by again!

Erin Cabaday

Had an amazing gluten free pizza from here! The workers were super kind and helpful :)

Stacey Boles

Absolutely love Hunters! Friendly staff, great food. I had to eat gluten free for 4 years and when I was able to eat regular food again this was one of the first places I headed (it’s that good!) No other place like it!!

Julia Dempsey

Nice to see a gluten free hotdog option, (pretty decent bun), but was disappointed there was no gluten free gravy. All in all, not bad for a new business. Hoping gravy may be a option on the future...

lu zhao

The texan pork breakfast was delicious and i also had the best gluten free brownies ever.