Top 50 Gluten-Free Dining Spots to Experience in Campania

Marilinda Residori

Excellent gluten-free pizza, friendly staff, warm welcome.

L G

This restaurant was amazing, all food was gluten-free. It had a really nice atmosphere and the staff were lovely. It felt like a more exclusive restaurant than others in Naples. The food was delicious and provided variation on the normal pizza and pasta offered elsewhere. As a coeliac it was great to be able to order anything from the menu and have confidence in the food with no worries of cross-contamination. An excellent meal.

alessia matarrese

Welcoming and clean place, friendly and knowledgeable staff. Pizza and croquettes excellent both gluten and gluten-free. There was a mistake in the preparation of the pizza but it was resolved in a few minutes. Balanced and fair price for what you consume.

Anna Lamboglia

I tried a gluten free pizza and I have to say it was really good. I'm happy that they make a gluten free product of this quality, but it's a shame that they don't have a good selection of gluten free appetizers and desserts.

Francesco Langella

Wonderful and unique place, the restaurant has various rooms where you can eat (there is also gluten-free cuisine), courteous and helpful staff, truly excellent food. A flaw is the parking, you have to look for it along the road. I highly recommend going there at least once in your life.

FLAVIO BOTTIROLI

Spectacular!!! Very good pizza even gluten free! Friendly and fast service. Very fair price! I recommend it immediately!!! SUPER!

Grace Cox

WOW amazing good, I had stuffed pizza crust (stuffed) would recommend

N H

Great gluten-free dinner after visiting Pompeii - definitely worth getting there

Helen Teuma

Best Gluten free pasta I’ve ever had. WOW

anata C (anata39)

This restaurant offers gluten-free pizzas and other dishes when you ask the server, we were even brought gluten-free bread. The lobster risotto is delicious.

Amy A

Top three, if not the best, GF pizza we've ever had. Their homemade GF bread was also amazing! The staff was super accommodating (with two celiacs in the family were always nervous when traveling). They're closed on Wednesdays, and I echo the suggestion of calling ahead to make sure they have GF pizza dough made for you.

L G

The restaurant staff were knowledgeable about gluten-free food and contamination. They are only able to offer gluten-free pizzas due to cooking processes. When I requested a particular pizza, they were able to point out that I couldn’t have it due to cross-contamination of the topping. I appreciated the confidence of the staff in managing my diet as a coeliac and that made me more confident in the food. The pizza was delicious!

Hannah Hougton

Pizzas were gorgeous and the gluten free pizzas were some of the best in Sorrento. However even though the staff were friendly and bubbly it is just so incredibly busy and if you are sat on the street it can be a bit overwhelming with people wanting to come and eat here. Would recommend getting a take away and heading down to the benches looking over the sea to eat.

Eric Jäschke

We ended up here looking for a gluten-free pizza. The food was okay, but there are much, much better options in Agropoli and Italy. The service was rather poor; only one lady spoke English, and she was visibly "enthusiastic"! Unfortunately, it wasn't a pleasant evening for us. We can't recommend this restaurant; our older son enjoyed it, especially since it was his first time eating a gluten-free pizza in a restaurant. We just would have liked a bit more friendliness, even for people who don't speak Italian.

Sara Ayla

I've tried everything at Roberto's (always vegan): classic pizzas, whole wheat pizza (rustica, Divina) and gluten-free pizza! It's really one of the best, high-quality ingredients! The vegan appetizers and desserts are also excellent 🌱 Friendly service and staff, especially Anna🥰 A pizzeria worthy of 10 and praise!!!

Chiara Romanini

We knew this restaurant from a holiday in Pompeii a few years ago and we had fond memories of it, Above all, we noticed that they offered gluten-free dishes. We returned after a few years, days ago, and we were delighted. Really good food, delicious gluten-free fried fish, they brought fresh gluten-free bread to the table, of divine goodness! Not to mention the desserts, a vast range of fresh pastries of their own production that are totally gluten-free. The extremely kind owners and the enchanting location, with music in the background and a view of a splendid garden among lemon and orange trees. Truly a true paradise!

Paolo Trucillo

Excellent food, availability of gluten-free pizza and fried foods. Good service. Saturday is a bit of a hassle, but it's clearly understandable. The environment is welcoming and the owner is always courteous.

Francesco Lauritano

A bad (expensive) figure I'll start by saying that the quality of the food was good - except for the calamari, which I suspect were squid and in any case a bit hard/rubbery - but overall it was a disappointing evening, especially having ten guests who I cared about a lot. I chose this restaurant because on the website it was presented as exclusive, attentive to vegan and celiac needs, with a rich and interesting menu. Unfortunately, the reality was very different: • The menu on the website did not correspond to what was actually available in the room. • The only vegetarian/vegan second course indicated was not available because it was "out of season" - but then why keep it on the menu? • The service was slow (almost half an hour to take the order, an hour to eat), disorganized (starters and second courses served together; one diner was left without a dish for a long time) and often distracted (errors in the orders, little attention to the tables). I understand that the ambition is to offer an elegant and refined experience, but elegance and professionalism are not built only with a beautiful venue or a high bill. They require consistency, attention to detail and, why not, even a little humility. An evening that should have been special turned into a bad impression. A real shame.

NJ Shelsby

This restaurant was such a gem for gluten-free dining. Right inside the regular menu, they had a separate gluten-free menu—no awkward guessing or asking endless questions. One of the highlights for me was the gluten-free ravioli. I’ve never seen that offered before, and it was absolutely delicious. They also served gluten-free bread at the table, and honestly, it was the best I’ve ever had. If my husband hadn’t been served a separate basket of regular bread, I would have thought we were both eating the same thing. It had a yeasty flavor, soft texture, and none of that crumbly dryness you usually expect from gluten-free bread. Everything we tried was fantastic, and the setting added to the experience. The restaurant sits right on the main square, Piazza Tasso, making it a perfect spot to enjoy a meal while people-watching. For anyone who eats gluten-free, this place is worth the visit—not just for the options, but for how good everything tastes.

Baylee Talan

Don’t bother stopping here. As a Celiac, I came as it was listed on AIC. Although I’m happy to have had GF options (calamari and pizza), the pizza was terrible. The crust was hard as a rock and I couldn’t cut it with a fork and knife. The calamari was also frozen, not fresh. The staff was not friendly and and the street traffic is very noisy. It seemed like they expected a tip on top from the note they left on the receipt. Would definitely not return and wish we went somewhere else for our day in Sorrento.

JMG

Gluten-free pizza! Exceptionally good and Neapolitan in style

Anthony Miranda

Probably the best gluten free pizza I’ve ever had. Also, the rooftop was a cool place to eat and the staff was very kind.

Giuseppe Bolis

Good food at a fair price. Highly recommended for celiacs as they have a complete gluten-free menu

Margherita

It's always a pleasure to come back to the guys at the greenhouse. We tried the batata, fried batata stick, excellent! Then a sausage and broccoli sandwich and a gluten-free and lactose-free ortolano, really good. This attention to everyone's needs is always much appreciated, thank you!

micaela molinaro

We went for lunch and ordered everything gluten-free, including pizza and ravioli. Everything was delicious! The entire menu also has gluten-free options, as they have two kitchens.

Anna Pullo

I tried all 3 of the chain's restaurants, in Vomero, Toledo and Fuorigrotta and none of the 3 disappointed me. A huge choice for us celiacs, you eat well, and you pay the right price! In Vomero and Toledo the restaurant is perhaps a little small

Maya Senza Glutine

Excellent food and warm welcome, in a relaxing environment. We went to Daniele Gourmet with a group of gluten free specialists and we put the patience of the staff to the test by making impossible requests that were still granted even though they were at the limits of tolerability ... but it was a test ... definitely passed .. average prices neither low nor high, in line with the quality of the ingredients and certainly low compared to the product ... An experience to recommend ... The gluten free pizzas were better than the ordinary ones ... An unsolicited piece of advice that would eliminate any risk for us celiacs is: At this point why not focus only on those? Rating 9

Klaudia Ádám-Németh

Very kind and helpful staff! Specially the man colleague with bear is very focused that we asked gluten free meal. The food was excellent, highly recommended place!

NJ Shelsby

Tucked into the Spanish Quarter of Naples, this pizzeria is such a memorable spot. Just getting there feels like an experience—you walk through narrow alleys where neighbors are hanging laundry on their balconies and little restaurants are tucked into every corner. As someone who eats gluten-free, I was so impressed with how knowledgeable and accommodating they were. You can’t come to Naples without having pizza—it’s the birthplace of pizza after all—and this place delivered. The gluten-free crust was delicious with great flavor and texture, and there were lots of toppings to choose from. Even better, the upcharge for gluten-free was only 3, which is much lower than I’ve ever seen anywhere else. The whole experience was authentic and cozy, and the pizza itself was fantastic. If you’re gluten-free and visiting Naples, this is an absolute must.

Mexcosboffy

Let's start by saying that I am celiac and it is the first restaurant where I find almost everything on the gluten-free menu, everything is very good, very friendly staff, however the place is a bit ugly and confusing. All things considered, it's a really nice restaurant!!!

Federica Laurino

I give a one because I can't give a zero, I placed an order for a gluten-free Margherita set for 9.30pm, from 10.10pm they never responded until 10.40pm saying that the pizza would not be delivered, not very serious therefore not recommended!!!!!!

Elena Luib

unfortunately no gluten free options at all :(

Mariaelena Morabito

Restaurant located in the historic center of Vietri which offers gluten-free and lactose-free menus. It was a joy to find this gem.

Petri Viljanen

Abosolutely delicious gluten-free food, so tasteful! I highly recommend trying even if you can eat gluten. I tasted several different choices. Excellent service and I had many questions, thank you Fabrizio! I wish we had this kind of concept in Finland.

Enzo Cartone

I ordered a gluten-free pizza via Glovo, but it arrived normal, I contacted the pizzeria and the OWNER without delay, he remade the gluten-free pizza for me and showed himself to be a professional in his sector, here are the things we like. The best pizzeria in Cava de Tirreni in my opinion. Compliments.

Estelle Hughes

Best gluten free pizza and pasta of my life! Service is was amazing and everyone was soooo lovely nice. Would 100% recommend to anyone.

Gina Fusco

Unfortunately pizza totally without salt, maybe tomato. Both the normal one and the gluten-free one. Too bad.

nicolo gaita

Very nice, quality food, wonderful sandwiches, including the gluten-free ones (excellent quality). Phenomenal beer. Friendly and private atmosphere. Possibility of paid parking adjacent to the venue

Alba Maya garcia

They were very kind. We changed our regular menu to a gluten-free one at the last minute, and they said no problem. The gluten-free menu is delicious. They serve you quickly, and the location is beautiful. If you eat upstairs, you have a gorgeous view.

Alberto De Pascale

Excellent pizza, even though we arrived at 8.30pm the pizzas were ready at 9.30pm even though all of them, including the gluten-free one, were excellent, maybe just a little burnt.

Serena Paradiso

Excellent value for money. Exceptional pizza, light but tasty with different doughs. Available for celiacs and according to my friend really tasty. Excellent cuisine with traditional fish and meat dishes. Convenient location and the garden in summer has its reasons. Easy to park and also accessible in a wheelchair. Welcoming and polite staff. Last but not least, excellent value for money. To avoid waiting in the evening it is better to book. The wine selection could be improved.

Jacqui McCarthy

Fantastic Gluten Free Pizza & Pasta!!! My son said it was the best GF pizza he’s ever eaten. They even brought us GF bread, olive oil & balsamic to start. So good!

Anthony Miranda

Had gluten free gnocchi, ravioli, and meatballs. The staff was very attentive and fun. Delicious food, great experience!

Antonella Ercolano

Excellent gluten-free dough

Giorgio Cammisa

What can I say...an experience worthy of the Alessandro Borghese 4Ristoranti program. Very nice and clean place, very kind and knowledgeable staff even on gluten-free. We ate everything from appetizers to desserts. Everything was fabulous, we were particularly impressed by the spaghetti alla Nerano with mussels and octopus... they were heavenly... we will definitely be back

smb

A corner of paradise for celiacs, but not only for the huge selection of gluten-free dishes ... also for their originality and care in preparation! Last but not least, the fresh bread! Attentive and friendly service from the guys in the dining room. Highly recommended and not only for celiacs!

Petya Stoyanova

Excellent gluten-free pizza, fantastic waiter Giuseppe 😻

Annamaria Riccio

Everything is delicious from the pasta and potatoes and provola and the pizza, everything is gluten-free and they are careful about contamination.... friendly staff and very nice place! I will definitely return

Alice Peterson

This place was amazing!! The service, food, everything. The gluten free food was also wonderful. We will be back!

Catherine Nicholson

Lovely hidden spot just off the Main Street that you wouldn’t find by accident. Gluten free pizza nice and you can have any choice. Disappointed though that there was a 5 euro extra charge for GF pizzas :(