Top 12 Gluten-Free Dining Spots to Delight in Lido di Jesolo

Giorgia Perissinotto

Truly pleasant location on a beautiful sunny day as the large windows allow a full view of the sea. The menu, although not everything was available given that they have just reopened, is still extensive. Very knowledgeable about gluten and milk free, they advised that in addition to being able to make all the first courses, the fryers are also all gluten-free. Abundant and good first courses. Recommended for the location, the staff and also the menu!

Stefania Rubatscher

very friendly and attentive service, very tasty dishes, even GLUTEN FREE, very large portions, extremely clean.

Claudia Lamera

Very good gluten free pizza. Soft and well seasoned.

nimda23

Excellent pizzas and gluten-free pizzas available. Impeccable service. Really satisfied. I will definitely come back and recommend it to everyone.

anna chinaglia

Very fast and really helpful. Delicious gluten-free pizza Thanks Giuliano

Tiziano Bottoni

Nice clean and very well looked after place. Very good fish dishes, made with excellent quality raw materials. Attentive and professional dining room staff It should be noted that there are gluten free dishes on the menu.

Jasmin Jackson

Lasagna gluten free, a dream for people with celiac disease. There's almost everything on the menu here, including for coeliacs.

Hovorkova Iveta

We have been here 2 times. Very good food, even gluten-free pizza. Everything was quickly prepared, the pizzas were delivered to us in about 10 minutes. The pizzas were excellent, tasty. On our first visit, a younger, smaller waiter with glasses did not bring us the bill until 45 minutes later, when we told him we wanted to pay. But otherwise we were very satisfied here.

Alessandro

Given that I never tend to give negative reviews, this time I can't help myself. Two of us ordered a pizza and spaghetti with clams for celiacs. The waitress (the oldest of the waitresses) says: "since she has celiac disease, we will bring her some bread to accompany the focaccia-type pasta". Which is not required also because you never eat pasta plus bread. We don't say anything because it's passed off as the classic bread basket they carry by default. At the end of dinner the oldest waitress always asks if we want dessert. We don't because we're okay. He's here and starts saying "come on, we also have dessert for celiacs". To which comes my austere no. Now comes the fun part: we go to pay and they charge 7.5 euros for this phantom bread for celiacs. So be careful with the older waitresses because if you intend to spend a certain amount of money she will then take care of you with Olympic gyrations and make you leave with a much higher bill. I hope that many people will read this review: "smart" ones that, I believe, don't pay off in the long run.

Elizabet Tippan

We went there for a quick lunch. The Hugo cocktail was watery and didn't taste right, nor the same as at their other place. The tables were sticky. Our waiter barely spoke English (which is fine, we were in Italy) but when we asked for a bigger table because someone was joining us, she waved us off, then when the person joining us did arrive, we were squeezed to the same table. We asked for a bigger one, to which she reluctantly agreed. Piadina Contadina - even if you order a gluten free version, there's a chance it won't be gluten free as the onions are fried and flour is added before the frying. Of course, our waitress didn't mention it, she even reassured me when serving the food that it is in fact gluten free, and the English menu didn't state that the onions were fried - otherwise I would have asked. This most probably means I will be sick for the next few days, so thanks for that. The other dishes, the ribs and chips in particular, were served cold, the membrane wasn't removed from the ribs, and they lacked in taste as well. The Ceasar salad is made entirely with corn salad which shouldn't be anywhere near a Ceasar salad. The only redeeming quality of the place is the shorter guy with the beard who profusely apologized and explained that this is the first time someone pointed out the issue with the piadina and took them off the bill, along with the coperto. I really appreciate that. And I even got a biscuit! 😊

Zsuzsa Somogyvári

During our recent stay in Jesolo, we had dinner at Abbazia most nights. Food was delicious, staff friendly. I am celiac so need to follow a gluten free diet - they have a wide variety of gluten pasta that celiacs can enjoy(I certainly did!) Would be lovely to see if they can make gluten free pizza one day... Maybe next year??

Caren Summers