Top 24 Gluten-Free Dining Spots Across Marlborough

Luca K.

Amazing Indian food, perfect for celiacs and vegans!

Missy Green

A must stop if in Blenheim Top service, perfect coffee everytime and beautiful food with a large selection of Gluten free and vegan options.

Jude Knight

As a person with awkward dietary restrictions due to coeliac disease and disablin allergies, I often end up either not eating at all because I don't feel safe, or chosing pan fried fish and a green salad without dressing while those around me are enjoying feasts. Not so at Raupo, where first the waiter and then the cooks went out of their way to understand my needs and make sure they could adapt the meal I chose to both avoid any undesireable repercussions and also to delight me. I am very grateful. Everything was delicious. The three people with me all raved about their meals, too, and I cannot praise Raupo enough.

Eileen Strock

The food and service were outstanding. The restaurant offered a great variety of options for people with coeliac disease or gluten intolerance.

Alexander Glenn

Great gluten (and dairy) free pizzas, friendly staff and nice outdoor seating! Perfect way to end a South Island excursion before jumping on the ferry

Beryl Karena

Excellent service, menu and atmosphere! Caters well for Gluten free

carol parkinson

Your typical corner fish n chips shop. They do gluten free but didn't use a separate fryer (which they told me at till). Nice food - good size pieces of fish

T K

Lukewarm coffee, a dirty cutlery the smallest gluten free toasted sandwich I've ever seen. The bread and bacon was nice but it wasn't very big at all.

Cheryl Schreier

My husband and I dined here on 14/11/2019. We had Grilled Mussells, which were amazing. I am Coeliac, so therefore gluten free. I was informed they had a separate fryer for the chips I ordered and assured me the sauce was gluten free. The staff could not have been more accommodating and considerate of my requests. The staff were extremely friendly and welcoming. Highly recommend a stop here if you are on the way to Nelson or spending some time in this friendly town. Thank you for a enjoyable meal.

Sadie Brown

My partner and I decided to try this new restaurant for a special occasion. The online menu mentioned that they had many options for those with celiac disease. We were glad we had made a reservation because the restaurant was quite busy when we arrived. Surprisingly, our food arrived quickly and the portions were not large, but the flavors were delicious and the presentation was lovely. The raw Hapuku and Venison dishes stood out the most. The service was attentive and professional. They had a wide selection of wines, craft beers, and ciders. It was the busiest restaurant in town that night, and we hope they continue to do well even after the initial excitement wears off.

Cath Nieto

Fabulous Food! Also being coeliac, they totally understood and made sure dinner was totally gluten free 😍

Matthew Williams

Had a fantastic lunch. The setting in the garden was lovely, the food was all fantastic, including a good range of veggie and gluten free options. All the staff were very friendly and efficient. The extra glass of bubbles for it being our honeymoon was also a nice touch

Liz Fisher

Great food and beautifully cooked. Generous seafood portions and very tasty. However: Waitress couldn’t tell us anything about the dishes when we asked. We had to rely totally on reading the menu’s descriptions. We were keen to do a desert but after giving us a menu again, waitress never came back to take our orders. So after waiting and seeing her go by many times we got up, paid and left and then went elsewhere. Hence a lower rating for staff who should be trained to upsell and also know what the dishes are. This restaurant does Cater to Coeliac clients in many mains, but only one desert option. (Would be nice to see sticky rice and mango as an option. ) We went at 5 pm, so restaurant wasn’t busy.

Gary Ramirez

Fiona Mackenzie

I don't normally go to pubs for food but we had such a lovely time at Seumus'! We ordered the bangers and mash and the hot pot. The bangers were okay but the mash and gravy were amazing and the hot pot... The hot pot was amazing. I will dream of that hot pot. The portions were generous and arrived very quickly. We had also ordered loaded fries and could not finish it all. We tried. Lots of dairy free, gluten free and vege options if you need those. Order the Bailey's slushie. That was also divine. The place had a great friendly vibe and to top it all off, the service was amazing. Our host was so attentive and funny. When we left, he wasn't around and I feel very sad that we didn't get to say goodbye. If you're reading this, it was nice to meet you! Thanks for an awesome night. Enzo and I will be back.

Meredith Ibarra

Matthew Tynan

Top nosh. Giant mussels. Great tasting and Gluten Free / Celiac friendly.

James Guynn

Jay Bee

We found the Crow Tavern in Picton while travelling NZ in a motorhome using wikicamps. If you ask, the owner may allow a self-contained motorhome to use the carpark if you come in for a meal or a drink or two. We did just that. They also have a separate menu to cater for coeliac. We met George the owner and publican while ordering our meals. We had a lovely chat, and he went through the hotels history with us. The walls are adourned with historic photos and documents detailing all the known history right back to the beginnings. The pub toilets are the cleanest toilets we've come across in NZ. Thankyou George for your motorhome hospitality. A big two thumbs up from both of us.

Sue Davies-young

Food was excellent and reasonable priced. (Eggs Benedict perfectly cooked with a tasty sprout twist.). Staff understood about gluten intolerance and were friendly.

Terry Langmead

We enjoyed a lovely meal here to celebrate my birthday which they acknowledged with a little cake at the end. All the courses were beautifully presented. Great adaptations to make them gluten free, including fresh bread. A heads up that the wine pairing is very generous so I left feeling a tad tipsy. A huge thanks to the team who were so kind to help us with a payment mistake we made - you went above and beyond.

Stephen Spencer

Alan Scott was our first stop in the Marlborough wine region and the meal did not disappoint. We started with the clams, which came in an Asian curry broth and then moved on to the soft shell crab, which was sensational. The beef was ok, but not as good as the amazing seafood options. Plenty of well priced wines by the glass, superb desserts, and an excellent selection of options for people needing a gluten free meal. The setting is superb, a nice sheltered courtyard inside a lovely building. Lovely bathrooms and plenty of free parking right out front. Service was friendly, knowledgeable and excellent right up until the end when our tea and coffee disappeared.

Libby Furey

Frances Stepp