Top 42 Restaurant locations in Genève City

Leonie Rauter

Very tasty gluten free food!

Amanda Paone

They had excellent gluten free pasta! And the atmosphere was wonderful!

Ambre

Great gluten-free address, with lots of vegan options and delicious matcha. Big bonus: the terrace in the sun!! And we fell in love with Pinpain, their gluten-free bakery🍞

Arno Lamonica

An Amazing Experience! We discovered this place while walking through Geneva and were immediately drawn in by the warm and welcoming exterior of the restaurant and we were absolutely right to stop! What an incredible experience, from the beautiful smiles of the lovely team to their outstanding hospitality. True hospitality, which is something we often miss in many restaurants in Switzerland. We tried their amazing gluten-free pancakes they were so delicious, we couldn’t stop ordering more! The desserts were just as irresistible. As for the price, per dish is completely normal for Switzerland and with the quality of the food and the professionalism of the So Fluffy team, it’s more than reasonable. This was a truly memorable experience, and we will definitely come back on our next visit to Switzerland. Congratulations to the wonderful team for creating such a special moment for us!

Clara

The matcha is excellent! Highly recommend for a matcha or a gluten-free snack to go. Unfortunately, there is no seating in the café.

R S

Incredible food, especially the gluten free options, so very very tasty. The sweet Breton cidre / cider was also phenomenal. Friendly enthusiastic service with excellent English. Real atmosphere to the place without feeling busy, no loud pumping music 👍

Wally‘s reviews

Antonio is very friendly and competent. Great food! There are also gluten free options! We are tourists and already here for the second time. Perfect!!!

RICARDO ZAMBRANO

Delicious food and very good service, they even baked us gluten-free bread We will return

Raphael G

I went there for the gluten free pizza. EXCEPTIONAL!!! Thanks a lot The best I know

Håkan Magnusson

Very good food and nice staff. There were gluten-free options and they were very good.

Sabrin

gluten-free burger is a bit dry

Chloe H

So glad we came across this little place. Great service and atmosphere with very good food. They were also able to offer gluten free options.

Lauren Anthony

Very good BBQ restaurant. Highly recommend the sharing platters if you’re unsure of which option to go for. They cater for a gluten free diet and have gluten free bread available. The staff are very clear about allergens and how to best order, which made me feel very comfortable here. From what I remember, most of the BBQ meats were gluten free - both times and I didn’t feel restricted when ordering at all! Great wall of complimentary hot sauces and nice cocktail and whisky selection.

Netty H

We chose this restaurant as they offered Gluten Free Bread with the cheese fondue. It was an easy 10 min taxi ride from the airport. We had fondue for 2 ppl (it was huge) with bread and chips. And pannacotta and creme brulee for dessert. Service was fast and very easy to book a table online. We ate at 5pm so it was quiet but they looked to be getting ready for a busy night when we left.

Leonora

Very good Pea milk cappuccino + gluten free cookie (I like this place because they offer gluten free options)

Stéphanie Vincent

Treat yourself at low prices? You are in the right place! And what's more, the staff is welcoming. If I had one suggestion for improvement, it would be more gluten-free options for celiacs... A big congratulations and a big thank you for offering a place like this in Geneva!!!

aloe elise weber

so so good! our family was so pleasantly surprised and absolutely loved the option of spice! it seems other mexican places near by don’t have that. also very good for gluten free if needed.

Julia Lamb

Friendly service, yummy food options, gluten free too! It’s a cute and cosy spot, a bit on the small side.

Joe Brogno

Great food here and the service was excellent. Looks like a family business where the staff are family (but not sure). Most of the dishes were gluten free which suited me, and they were very responsive to my requirements. Good prices too.

Benny Conn

The food we ordered was explosive with flavors, and there was a lovely surprise opening dish that set the mood (sorry to spoil the surprise). As someone with celiac disease it also felt very safe with the gluten free options.

Will S

Food was very good and authentic. Owner was very knowledgeable about gluten free options. The mango lessi is a must try. Very impressed

Isabel barral

Best burger in Geneva with or without gluten. Top service.

Sara Tappy

Yum! 😊 delighted to have excellent pancakes which will also please my friends who do not eat gluten.

Carolina Anselmino

Nice and cozy, good middle Eastern food. I liked the Lebanese wine! They have vegetarian, vegan and gluten-free options

Legasal Sarah

Excellent experience. We are Lebanese and I can tell you that the cuisine there is truly authentic. We rediscovered the flavors of Lebanon. Everything was really delicious, the service efficient and friendly. At the start of the meal, I ordered a drink that the waiter forgot to bring me, he brought it back to me at the end telling me that it was on the house. We really appreciated this commercial gesture. The dishes are very generous. We found the quality/price ratio to be very reasonable. Lebanese cuisine obliges, there are many vegan and gluten-free dishes. Perhaps it would be nice to offer gluten-free bread. This is the only small detail to note. We will come back without hesitation.

christelle viscaino

Very good experience for brunch. The welcome at first seems a little cold but then you just have to not take yourself seriously like some customers. The staff is then much more cheerful and relaxed. Friendly butler and very pleasant waitresses. Our intolerances were taken into account. It’s a shame that gluten-free dim sum is not offered. Excellent crispy beef.

Anais Brandt

Excellent experience at this restaurant. The cook agreed to keep the kitchens open just for us because we arrived late after work (around 10 p.m.). Very very good meal. Neat and impeccable presentation. Many dishes are gluten free which for us was wonderful. Latin ambient music with dimmed lights did the rest. A very nice experience that we will certainly repeat!

Sarah Alnoon

It was my first time going to Roberto and I was a bit worried at first being vegan and gluten free at the moment however I found they had several options to accommodate my food requirements on their menu. I found the food very good, I ordered gluten free spaghetti for the first time in my life and was pleasantly surprised that 1) it was an option and 2) it tasted really good. The portions are also very generous as they served more spaghetti when I finished my plate which I was not expecting at all! The service is excellent and the ambiance very nice and cozy.

Jess Morgan

Please note I visited the cafe in Montreux- however it is a chain! I’m leaving a review as this chain cafe has lots of gluten free options which are suitable for people with coeliac disease! Staff are very knowledgable and the food is stunning!!

Anthony Gremion

We had a great time on the Ming Wah terrace. The dishes were of good quality and tasty. Special mention for the boss who was able to guide us on the dishes that could be adapted gluten free, allowing us to order dishes that we were all able to share with friends.

Bernard Polk

Correct service, good food, but do not know how to deal with allergens (gluten). Damage

Patricia Lashbrook

David Belden

Bruce Lira

Ignacio Millar

Amos Patel

Everett Marshall

Everett Reppert

Legasal Sarah

Modern and elegant restaurant. Very pleasant atmosphere. Lovely staff. The food is delicious (except the hazelnuts which were bitter on the coffee cream). We asked for two gluten free dishes and we were not disappointed. However, I think that the portions would benefit from being a little more generous, given the prices of the dishes.

Claude Clark

Mahsa Kazemipouya

Dr. Djoon's restaurant is not just another sushi spot in town but an extraordinary culinary experience, offering high-end cuisine with impeccable attention to detail. Every dish is a testament to thoughtful craftsmanship, featuring rare and exquisite flavors. Dr. Neda, the visionary owner, works closely with her team to develop unique, nutritious recipes designed to provide balanced, healthy meals without sacrificing taste. Each ingredient is selected with care, ensuring that the dishes not only delight the palate but also nourish the body. A standout dish was the *Tataki de Boeuf*—perfectly succulent, tender, and bursting with flavor. Paired with aromatic coriander rice, the meal achieved a harmonious blend of bold and subtle flavors. Each bite elevated the dining experience, reflecting the restaurant's dedication to quality and innovation. The gluten- and lactose-free chocolate fondant was another highlight, rich and indulgent despite its dietary restrictions, proving that health-conscious desserts can still be utterly delicious.

Alou Lou

It's a McDonald's, but what's more, they're classy gluten-free