Top 28 Gluten-Free Dining Spots to Explore in Palo Alto

Lulu

Great gluten free options 😁 the food was pretty good. I would come here again . The staff were very knowledgeable about if things were dairy-free as well which is another allergy I have a long with gluten.

May May

Really great place if you have a gluten allergy-- there's a dedicated fryer which is amazing. The food is all American so it's definitely good but not the best burger in the bay.

Rahil Arora

Best sandwiches with gluten free and vegan options.

Kash Arora

Got the Philly in a gluten free crepe and it was delicious. Good portions and great condiments available!

Kir * (DragonSnail46)

I did love it. Everything was so charming. I loved our waitress. Beautiful atmosphere with heated lamps and pretty lights. Very good gluten-free pasta. Even crayons and paper with activities for the kids. I would have liked more gluten-free variety but what we did order was fine, and even filled me up without meat. (I would've liked meat hahaha). The waitress was very patient, kind, knowledgeable, and helpful.

Lior Seidel

Sina Be

Favorite place in the South Bay: they source local, seasonal, and sustainable ingredients and are offering very inclusive options for those who are plant based and gluten free. The taste of the curry that I had was amazing, flavorful, and creamy, the rice was cooked to perfection. Sitting outside next to the heaters is sweet, just wasn’t a fan of the loud music but all else is 5 stars! Oh and another highlight is that they just use a I ado and olive oil, no unhealthy seed oils.

Augustus Herrera

Matthew Dawkins

Ben

Great Mexican that caters gluten free and vegan at same time.

Winnie Tsay

🥂 Tamarine Restaurant & Gallery 📍 546 University Ave, Palo Alto, CA 94301 Originally, I just wanted to eat Vietnamese food to cool down because the temperature was rising. But when I entered the restaurant, I found out that it was #Michelin recommended! The appetizer is a four-course platter Tamarine Taste (serves two) Shrimp and Pork Spring Rolls, Tea Leaf Beef, Taro Root Rolls, and Papaya Salad. Serves two. Shrimp & Pork Spring Rolls Fresh rice paper rolls filled with shrimp, sous vide pork, bean sprouts lettuce mix, and mint with a hoisin sauce. It contains mint and fish sauce. Taro Root Rolls Vegetarian. Crisp rolls filled with taro root, carrots, mushrooms and glass noodles, served with plum chili sauce. (Cannot be made gluten-free) Vietnamese fried spring rolls Tea Leaf Beef Gluten-free. Ground beef, onion, garlic and tamari wrapped in a wild tea leaf, grilled and served with chili fish sauce. Less commonly seen tea rolls Papaya Salad is paired with something similar to beef jerky, which is a bit salty and hard to understand😣 Tiger Prawns & Garlic Noodles $39 Grilled tiger prawns wok-tossed with egg noodles, Parmesan cheese, oyster sauce, Fresno chile-garlic, & Vietnamese cilantro. The popular garlic noodles, the prawns have been peeled for us to make it easier to eat. Clay Pot Cod $31 Gluten-free. Alaskan black cod caramelized in onion, garlic, black pepper and molasses. Ah Jun loves cod cooking, but it is rare to see this kind of cooking in the United States. Most of them are Japanese miso fish. Service 🌟🌟🌟🌟🌟 When I made the reservation, I accidentally chose to celebrate my birthday, so I got a sorbet as a gift. The berry and coconut ones are very rich🥥 A high-quality restaurant that I would like to visit again. I haven’t found it before working in #paloalto for almost half a year🤨 #winnie_inbayarea #winnie_eat #infatuation #infatuationsf #bayarea #bayareafood #vietnamfood #vietnamesecuisine #bayareaeats #bayareafoodie #salad #shrimp #noodles #prawn #cod #michelin #birthday #sorbet #San Francisco Food #United States #food #foodie #Vietnamese Food #Bay Area

Becca Chapman

I have celiac disease and I ate their crepes with No reaction. And they were DELICIOUS!

Jenne Acevedo

We had an amazing dinner at this unique restaurant. No reservations were available, but we got seated right away at the bar, which ended up looking directly at the kitchen on a high top bar. It was really neat to watch their organized chaos. Super busy cranking out the orders. Lots of gluten free options, including tapas, and several things could be modified for GF. Interesting mixed drinks. So glad we tried it. Highly recommend.

Anthony Cesnik

Pretty tasty, but I'm not sure I was prepared to part with nearly $40 with tax & tip for two eggs, GF toast, hashbrowns, bacon, and coffee for just me. 😅 That said, the gluten-free toast was better than most places.

Vandana Venkataraman

The wait staff is very friendly. I have gone to other places and come out feeling snubbed. The food choices for gluten free and vegan are really good and quality and taste is great.

Lori Kaplan

I absolutely love BarZola. The food is delicious, the staff excellent and attentive, and they always deal with my Celiac dietary restrictions with grace and care. I highly recommend and always choose BarZola when it’s my turn.

Ryan Seo

John Robinson

Kimberly Garrett

Linda Mecham

N H

Got their avocado toast with salad. Nice to see they had gluten free options. The chai latte was great. Was not overly sweet.

Natalie Levasseur

Patricia Welch

Claud Forbes

Megan Johnston

Bambi Boyer

Paul Watson

Daniel Chao