Top 14 Gluten-Free Dining Spots to Experience in Danbury

Eleanor McClellan

I have to begin by saying that my experience at J Law Kitchen & Craft Bar was outstanding! We hosted a bridal shower for my daughter and it was such a great event! The Event Manager, Clara was so helpful from the first time I contacted her. We met to discuss decorations, menu options and how the room would be set up. My daughter, as well as a few guests required a gluten free menu and we had so many options! The day of the shower, the bridesmaids were able to get into the room in plenty of time to decorate before the guests arrived. The buffet was set up just off the sitting room which made it so easy to move about. Our main server, Jayra was on top of all the drink orders and plates were cleared efficiently. All of the guests were very complimentary of the food and the service.

Christopher Chanowitz

Good food, great service. Very quaint and cozy. Lots of gluten free options. Food was hot and delicious 😋. Service impeccable.

Kelly Brooker

Great food and easy to see gluten free options

Verna Robbins

Gary Wells

WOW!!! What a find, if we weren’t staying at the LaQuinta we would have missed out on this delicious and unique treat. It’s located on the LaQuinta property so it’s easy to pass it by. Our first night we were so hungry from our travels we started with their wings with their citrus BBQ sauce . . . excellent combination. Then we moved on to the pizza. My wife had their Fig to Farm with gluten free crust pizza which was a little too different for me. I had the Margherita. She loved the Fig to Farm and I enjoyed the Margherita. She raved about hers so I tried a bite and proceeded to kick myself in the butt for not being adventurous. There was enough to take some back to the room which we heated up in the microwave the next day for lunch. The pizza held up very well and was delicious. We went back a couple of days later, we had to have the Fig to Farm pizza one last time. We didn’t start off with wings this time making sure we had enough too to finish each of our pies. I’m Sicilian, I made pizzas when they cost $1.15 for a large pies and have had more than my fill throughout my years. The Fig to Farm pizza is one of the best pizzas I’ve ever had. Be adventurous and try one, you won’t regret it. The service is excellent. Tiffany our server was attentive and went back to the kitchen to get any answers to our questions.

Aurelio Broderick

Hyacinth Calderon

Lisa Coleman

This place is wonderful for anyone interested in both authentic Korean and Japanese cuisine. The restaurant is small and very popular so space can be quite tight. I don't know if they take reservations as we four just walked in and were seated right away by our friendly hostess. Service here was fantastic. The head chef, probably an owner actually came over to our table to show me how my meal, Bibimbap, was supposed to be eaten and then demonstrated by mixing up my sizzling dinner bowl. He was very helpful and kind. There was another table of 5 where someone was very allergic to gluten and both the owner and the hostess were advising them of suitable, gluten-free choices which were also plentiful. Vegan options are as well. Prices may seem high at first but serving sizes were generous. Three of us took home nice, doggy bags of our meals. Thanks again for the fine service and very delicious meals. We will be back!

Mario Poston

Esther Rodriguez

Brandi Bruce

Carolyn Tolson

Marie Martin

Katherine Mackin