This place offers a vibrant atmosphere with stand-out dishes and delightful drinks, perfect for a memorable dining experience.
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Wayne Partington
Fabulous gem of a restaurant in the Fulton Market area. Croatian theme cuisine and excellent cocktails. Great vib. Shrimp scampi, charred green beans, risotto with carrots, pork ribs and branzino were amazing! Gluten free and egg free menus also.
Experience a vibrant atmosphere with a greenhouse-like glass roof, perfect for casual hangouts or date nights with diverse options for all.
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Alexys Kelsey
Cool date night spot. Options for everyone! I am gluten free (intolerance not allergy) and had no issues. I really loved Madai and I always love me some Chicago RAW. It was really nice to have the greenhouse-like glass roof above us, but I felt like some nice ambient music would have been a good addition. The service is was very polite and speedy.
Nestled in the West Loop, this spot boasts a vintage vibe with leather seating, stunning decor, and a unique blend of menu offerings that keep diners coming back.
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Clay Goldman
For Restaurant Week and to celebrate our anniversary, my girlfriend and I came down to Trivoli Tavern for a starter, an entree, a side, and a dessert.
For the starters, we had the sushi rolls. I had the crispy shrimp roll and I really enjoyed it. Usually I’m not a huge fan of avocado in things since a lot of dishes tend to overemphasize it, but the flavoring here was subtle and actually enhanced the roll. My girlfriend who is celiac could not have the crispy shrimp roll but they were kind enough to substitute that out for a gluten-free cucumber roll that she really enjoyed.
For the mains, I had steak and mashed potatoes. The steak was cooked wonderfully and every bite was tender and delicious. My girlfriend had the gluten-free vodka rigatoni. A lot of gluten-free pastas are notoriously a little off but this one tasted incredible. She was also able to have French fries since they have a dedicated gluten-free fryer.
For dessert, I got the key lime pie. Even though I could barely fit anything else in my stomach after the rest of the meal, it was too tasty not to scarf down. Also, since we were celebrating our anniversary, they gave a complimentary ice cream with chocolate sauce.
Overall, I had a great dining experience at Trivoli Tavern. The staff’s attention to detail when accommodating my girlfriend’s dietary restrictions was extremely comforting. I’d love to come back again soon.
BurgersLunchDinnerAmericanDedicated GF FryerBreakfastBrunchDairy Free OptionsOpen Late NightOutdoor SeatingCiderFriesDeliveryTake AwayRestaurant
Experience an intimate, old-school diner vibe with a bustling atmosphere and a unique menu that keeps everyone coming back for more.
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Chandni Chandihok
I’ve been to Au Cheval before my gluten allergy, but I have to say— the gluten-free route is the way to go, even if you’re not celiac!
Service was fantastic, and they offer two gluten-free burger options: a hash brown simmered in beef tallow or lettuce cups. I chose the hash brown, which was crispy, buttery, and indulgent, but if you want the meat to shine, go for the lettuce cups.
We also got the bone marrow, and it was to die for—highly recommend! If you’re GF, it comes with lettuce cups; otherwise, you get toast. They offer small (2 bones) and regular sizes—the small was perfect for sharing.
That said, I’d rate the burger meat 7/10 — not quite the holy grail Chicagoans claim. And if there’s a long wait? Probably not worth it.
This spot serves up some of the best doughnuts in town, with incredible flavors and a cozy vibe that keeps fans coming back for more.
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Rebekah Ozuna
Delicious donuts! There were plenty of vegan and gluten free options. The coffee was from Dark Matter and it was great too. The staff was friendly. We’ll be back.
Experience fresh, organic, plant-based delights that surprise and satisfy with a welcoming vibe and unique treats you won't forget!
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Alexander Paziotopoulos
I am a physician who specializes in human optimization and highly recommend this restaurant. The food is organic, plant based and gluten free. Everything is always fresh and delicious. Fantastic service. Sustainable packaging. It exceeds all the requirements for a healthy diet.
Expect a top-notch dining experience with perfectly cooked steaks, exceptional cocktails, and heavenly desserts in a vibrant atmosphere.
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Kylie Young
Had an absolutely delicious dinner here last night. We all ordered different steaks (mostly wagyu) and added on scallops, crab, and bone marrow with bacon jam. Everyone was very happy with their meals, steaks were cooked perfectly. Mashed potatoes, fries, and green bean sides were delicious too. Cocktails were excellent. We ordered an extremely delicious chocolate cake and peach tarte tatin for dessert as well as the 30-year port. Honestly it was just a perfect meal all around, I highly recommend!
Allergen note: we had gluten and dairy allergies at the table and they were knowledgeable and could easily accommodate both. Would consider this restaurant celiac friendly.
Ice CreamAllergen FriendlyDairy Free OptionsDeliveryKid FriendlyOpen Late NightTake AwayVegan OptionsDessertsKnowledgeable StaffGF Options Marked on MenuRestaurant
Expect awesome flavors and a spacious vibe, plus outdoor GF labels making it easy to choose from a solid menu.
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Julie Lunda
I was so excited to find vegan ice cream that didn't come from a grocery store! Flavors are marked as vegan, dairy free and gluten free. There are different flavors in the scoops freezer as opposed to in the pints. I was VERY disappointed when I found out that the only scoop flavor that was both gluten-free and dairy-free was the hot toddy, which does not appeal to me at all. Of all things, I never expected gluten to be the limiting factor in **ice cream** flavors, you know, a food that doesn't have gluten by default. I ended up getting a chocolate truffle pint (I think the other GF DF pint was cold brew coconut). It's good chocolate ice cream, but not worth the higher price compared to Oatly or So Delicious. I was SO LET DOWN by the lack of options that were both GF and DF. I guess mint chocolate chip, chocolate chunk and fudge swirl are too basic for them.
A hardcore metal vibe with a legit draft list, offering a unique experience of local and guest taps, and a side salad worth the upcharge.
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Stacey Rios
Great food, great service, great atmosphere! Heather waited on us and was very friendly, made sure all of my special requests were accommodated. I had the Iron Maiden burger on a gluten free bun and it was unreal how good it was! Not the best picture quality but it shows how large the burger was and very well dressed! Will be back any time we are in town!
A spot with a professional service, a rich backstory, and a standout Sunday sauce.
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Jude Krauss
Shout out to our server Aly. Recommendations were great and he provided great backstory about the restaurant. The Sunday sauce was great. Also, they had delicious gluten free pasta.
Food here is solid. They have a couple gluten free options, including gluten free noodles for the pasta. Downside is, the noodles were a bit overcooked and therefore fell apart quite easily. Our server was great! Made good recommendations and was very accommodating.
There is a lot of outdoor seating available, and it’s covered! But the chairs are quite possibly the most uncomfortable chairs. You’d think there’s supposed to be a cushion on it. They were a bit weird about switching chairs.
Experience a blend of Old Town charm and lively vibes, plus a diverse menu that'll keep you coming back for more.
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Hannah M
The Vig West loop combines all the best qualities of the Old Town location mixed with vibes from The Whale. Couldn’t have asked for a better experience. The mushroom burger was delicious and I was happy to have a substantial vegan gluten free option. My friend enjoyed the bao buns so much that she ordered two one as an appetizer and the second for her main.
Can’t wait to go back next time I’m in town!
Enjoy a delightful atmosphere with stunning meals and creative cocktails that leave a lasting impression!
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Carly Anderson
Incredible meal and cocktails! Burrata and prosciutto was delicious, their gluten free pasta option was wonderful, and ending with a decaf affogato was seriously a treat! Wonderful service too, I can’t recommend highly enough.
Vibrant and inviting, this spot impresses with unique dishes and thoughtful touches like changing tables, perfect for families.
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Marlena Hidlay
Overall, after eating at the Publican we loved it! Oysters were amazing as well as the carrots. They made carrots taste good!! I highly recommend the bread too. It was super fresh and had a nice hint of salt which added a perfect blend of flavors. The burrata was out of this world and mouth melting and the fish was a crowd pleaser. I loved the look of the restaurant because it had a fresh wholesome vibe to it. This place carries vegetarian options, dairy free, and gluten free! Kid friendly and service is awesome. Our waiter checked on our table every so often and made sure we were settled. There was not one thing that we didn’t like here and I would also like to add that there was a changing table in the bathroom for one of my family members. They appreciated this because most restaurants don’t hold those. 10/10 recommend the Publican!
Super cool place! Pizza seems very fresh and prices are reasonable ($8-12/pound). You tell them where to slice it for you/how much you want - like a kid in a candy store! Plenty of gluten free, vegetarian, and even vegan options :)
Intensely flavorful meats steal the show here, with fresh options that cater to various dietary needs in a welcoming atmosphere.
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Haley Grison
I can’t get over the intense flavors of the meats here! Everything I tried tasted so fresh and delicious. I was looking for a quick meal and walked past noticing the sign out front. I walked in asking about gluten free and dairy free options and I believe it was the owner guiding me. She was so helpful and kind, offering substitutions or alternatives to meet my dietary and allergy restrictions. I ordered the beef plate and my friend ordered the seven spice chicken. Both meats were so tender and full of flavor. I paired it with the rice and lentils (she explained their regular rice has gluten in it because there’s noodles in the rice) and the lentil soup and we loved everything!