Top 6 Gluten-Free Dining Spots to Experience in Northeast Minneapolis

Michelle Nasvik

Chimborazo continues to be one of my favorite go to restaurants in the cities! Their food is delicious, with unique flavors and just phenomenal Ecuadorian cuisine. I dream about the mahi mahi encocado and ceviche 🤤 I especially appreciate that they have so many options for someone who is gluten free and lots of good pescatarian options too! Their service is always fast and they’re always incredibly kind! Highly recommend.

Julie Badger (Beenken)

I have Celiac disease and need to be sure the food is safe to eat so I don't get sick. Waitress was pushy and wouldn't answer my questions or was annoyed by my requests or clarifications, on top of being short with everyone else at the table. They replaced their gluten free flour for pizza crust with "washed wheat" and still call it gluten free, and they no longer have a dedicated oven for gluten free pizzas or dedicated kitchen space for gluten free items. I would not recommend eating here if you have food allergies because they will not accommodate you. I ate the food I was brought and I am sick. Overall my experience was pretty bad and I won't be going again.

Emily Kelly

The food is fresh and tasty! I love that the salsas pack a nice bit of heat, the fillings are flavorful, and the portions are reasonable. We ordered here for lunch. Our group is a bit tricky in that we have some plant based folks, some Gluten-free folks, allergies etc. The staff was knowledgeable about ingredients and offered great options. We were able to easy suit everyone's needs. It was a bit hit! Thank you!

Nicole Chai Britson

First time visit, lovely place! Large menu of drinks but also lunch and breakfast type foods. To-go packaged fresh foods as well as options from the kitchen. Packaged foods include cake and baked goods options as well as salads and veggies, parfaits and a few other items. Ample seating but it was packed when we arrived. There was a single 2-seat table perfect for us in the room with the counter, and there were 2 other similar tables. Other tables are in the back of various sizes along with a few booths. Clearly a community-oriented local shop. Lots of other cute local shops in the area as well. Local art for sale on the walls as well as some community information. The coffee is good, though unremarkable. We both got drip though I also had a Florentine which is drip mixed with hot chocolate. The hot chocolate is made with milk and in addition to cow’s milk they have oat, soy, and almond milk options. The Florentine was delicious but how could it not be. ;) It’s a good option to get chocolate flavor but without the extra sweetness or espresso of a mocha. Drip coffee options were 3 different caffeinated and 1 decaf. Nothing is advertised as gluten free but the breakfast and salad menus show options which should be gluten-free but I’m not sure if cross contamination is expected. We didn’t eat so I can’t comment. Plenty of vegetarian options but not much for vegan at quick glance.

Han Kim

Highly recommended! Vinai set the bar high with complex flavors both delicate and bold that made every one of our dishes delicious, novel and immensely satisfying! The braised beef short rib in broth was spectacular, the fish was incredible and the chicken was tender juicy and flavorful. The charred cabbage was excellent and the cucumber salad was refreshing! There is a lot to go back for and so many items left to try. Gluten free, casein was accommodated on many dishes also!

joey shearen

Love this place. They have gluten friendly options. The burgers are amazing and so are the fries. I always get it when visiting tattersall.