Top 50 Gluten-Free Dining Spots Across Greensboro

Danny Husted

Only safe place for a celiac that i have found where I never get cross contaminated and the staff is more knowledgeable than some Dr's.

Angie S

Visited during lunch and wanted the pizza since it’s gluten free but felt it was too pricey. Decided to try a salad. The champagne vinaigrette dressing was a huge hit. I wish they sold it. The waiter was very friendly and helpful. I would return.

Theresa Corcoran

I recently visited the Green Valley Grill for a family celebration. It could not have been more delightful. Five of us were had main courses and desserts, plus a couple of drinks and tips for around $200. Personally, I had the Turkish Chili Braised Short Rib, which was phenomenal. Other members of my party had the parmesan chicken, the rotisserie chicken, the chef's choice duck, and the pork schnitzle, which was a huge portion. The desserts were also great One thing to note, a member of our party had a severe gluten allergy. She was able to find items that she could eat, and very much enjoyed the cauliflower flatbread. The server was knowledgeable about the gluten allergy and thoughtful in his advice. I would definitely return the next time in the area.

Alice Sherman

NO LONGER ALLERGEN FRIENDLY When I started eating here in 2019 I was *thrilled* to find a celiac+allergen friendly place serving gut-healthy, in-house made stocks and gluten free grain based bowls. Alas, a corporate entity saw their success, and ever since this place was bought out, it's been on a steady decline in food safety and quality. My breaking point is the removal of the GF Mac n Cheese, and continued addition of gluten-containing options to the menu. There is *very little* care given to cross contamination and no one knows what celiac disease is and they're just kinda tired of hearing the complaints about the GF Mac n cheese at this point. Greensboro is a wasteland for celiacs, ya'll, and I'm just going to stick with Ilobesca.

Artoni Gashi

I am so excited they had gluten-free bread so you can do any sandwich and gluten-free. The salad bar was really good. Overall experience is awesome. Definitely recommend if you have a dietary problem or issue.

Sonja Patterson

Birthday Celebration 🥳 Bang-Bang Shrimp was Delicious! The Chicken Marcellus was very delicious (king) Honey glazed salmon... Great! The gluten-free brownie 😋 Awesome!! We will be back!!!

Lauren Butler

David Starr

Got the Tex Rexy pork and rice bowl, with a side of beans and it's all gluten-free!! Outside seating is preferred. Cool place, funky vibe and colorful wall artwork by local artists.

Andrew Medici

Food was amazing and catered to my allergy to gluten.

DJ Godinez

Mostly good experience! Made a 7:45pm reservation and was sat immediately in a booth. The AC was super cold, and we were greeted by 2 waitstaff within moments. The restaurant was very accommodating and knowledgeable about gluten containing dishes and was able to provide almost every dish with substitutions. We ordered the following: a sazerac, glass of Pinot Grigio,a Summer of 89 cocktail, crab dip starter, roast chicken entree, and catfish entree. Things were delicious and service came at a good frequency. A few cons from the night: My glass of water came with a few black specks, but I just picked them out. Both cocktails were below quality (one very watery and one ultra sweet). The catfish entree came with grits and there was a 2 inch long hair in the middle of it. I decided to pick it out and ignore it. I probably won’t come back here, but would try another one of their restaurants.

Kathleen Wentworth

MJ's hosted our 20 year class reunion. FANTASTIC experience from the first phone call til the last bite was eaten! Tad and his team were wonderful to work with and took excellent care of our party. Everything was delicious and I love that the kitchen and fryer are gluten free! Fried calamari was a fun treat I don't often get to enjoy. Thanks for making our evening special and for the tasty to go meals for family to enjoy later in the weekend!

RLS

I ordered the NY Strip (rare because I anticipated it would be overcooked) and my friend ordered the penne pasta. Her serving was enough for 2 large meals. My steak was served warm pink center so it was medium, not medium rare (my hope) or rare (as ordered). I think the issue is that too many people don't know what the correct temperature is for the various levels of doneness and too many times the orders got sent back to the kitchen for additional cooking, so the cooks are conditioned to overcook the food rather than deal with plates returned. It's a common problem within this price range. My steak quality and texture was really good, tender for a strip steak, and there was no meat glue used, just a single cut as it should be. They did a fabulous job of accommodating gluten-free needs. Our server was kind, attentive enough, and knowledgeable. The atmosphere was really nice. You can hear one another in conversation without having to raise your voice or leave hoarse from trying to talk over the din like a lot of places nowadays. I'd give them 4.5 stars but not 5, but Google only uses split stars for averages not for ratings.

David Starr

The chill atmosphere was perfect, and the service was top-notch. What made this place truly special was their commitment to gluten-free options. Knowing the owners' spouse has a gluten allergy made the gluten-free buns for the sandwiches feel extra thoughtful. A real gem!"

Josie Baldwin

Mary Kirchoff

We were pleasantly surprised at the excellent service and quality of food last night. The women taking our order was so friendly and efficient in making sure the order was correct. Our gluten free lettuce wraps were the best ever with a good amount of lettuce holding the hamburger in. And our fries were plentiful and cooked to perfection. We were so grateful we called after to appreciate as it was a take out.

D.M. Rowe

I did an online pick up order. The server who packed my order realized that I had ordered fries which are not gluten free. She brought me a side that would work and explained why. I really appreciate her.

Anthony Monioudis

Went for a birthday celebration. Server was Sam and he was excellent. My wife needs to eat gluten-free and Sam was extremely knowledgeable and attentive to this issue. Even brought a special fruit and cheese tray in lieu of table breach for her. She had the filet with crab stuffing and a baked potato on the side. I started with the Burrata followed by the filt with grilled asparagus. Everything was cooked perfectly and we left quite satisfied but not before a surprise box of chocolates for my birthday

Earl Mayers

Abraham Price

Dave Toth

Found this place through a quick search and I’m very happy I made my way over for a quick lunch. I had the chicken salad sandwich on gluten free bread and the gluten free couscous. I had originally ordered fries but changed my mind. I took a quick scan for my server but didn’t see him so I figured fries it would be. Unknowingly, another server saw my quick glance around and approached and ask if she could assist. Excellent service and excellent food! Highly recommend

Sandra A

My friends and I stopped here passing through. The pizza was outstanding! It’s hard to find gluten free pizza that’s also extremely well made. The hospitality was also amazing. Rosa was so kind and welcoming. She went above and beyond to ensure we had everything we needed. If ever passing through again, I’ll be sure to stop!

David Archer

Colleen Acosta

Heather Mueller

Joseph Westerman

Gail Ramirez

Faith Woodham

George Price

Kim Cuny

This was our first time. We were greeted at the door and sat quickly. All of our food arrived swiftly, and it was hot. The menu identifies gluten-free and vegetarian items. The space's acoustics are horrible for sound-sensitive people. The interior design does not use fabric, and the tables are close to one another, making private conversations difficult. This is the main reason we will not be back. The food was a culinary delight, living up to our high expectations. While we were aware that the menu prices would be on the higher side, we were taken aback by the cost of the specials. The most expensive item on the menu was around $29. We ordered two of the daily specials, which were significantly pricier. The server did not mention the prices of the specials [and we did not ask]. We never imagined the specials to be more than twice the price of the most expensive item on the menu. Do better, Ember. Helpful? Give this grl a thumbs up!

Ethan De Cohen

These people are the Pros. Very delicious food I recommend that you come here bright and early. 8AM. It's absolutely amazing food. And the portions were a pleasant surprise. If you don't come here for breakfast or brunch I question your tastes in food. I mean. Come on. It's a French Inspired restaurant in Greensboro, NC. How nice. The only thing I wish, is thay they had some nice fluffy GLUTEN-FREE French Toast with some powdered sugar and icing. Yum .

Ann Echavarria

Sonia Palacios

Barbara Brown

Lori Blackburn

Chris Garrett

Alvin Sabin

Deena Comeaux

Jeremiah Ensor

Verna Williams

Rosalva Bridges

Courtney Jacobs

Danielle Nunez

Brandon Gatlin

Dennis Jones

Edward Jude

Diana Burlison

Ellen Jarmon

Heath Fleming

David Hunter

Melvin Glaser