With a vibrant atmosphere reminiscent of a Mexican cantina, this spot offers fresh flavors, cozy seating, and a lively vibe that keeps guests returning.
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Maggie K
Great food! And really busy, make a reservation for indoor dining. Carnitas and mango margs were my favorite. All gf!
Chill vibe with outdoor seating, misting fans, and ample outlets make it a perfect spot for a laid-back meal or work session.
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christine m
We had lunch here yesterday. I had the grass fed burger with gluten free bun. Delicious!! We also ordered the yuca fries with dip sauce. The Micholada with a side car was refreshing. Very nice atmosphere. Great service. Plan to spend about 20-30 dollars with drinks per person.
Indulge in a mouthwatering brunch with creative dishes and standout desserts that have everyone raving about the vibrant flavors!
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Christina “Talula” Horner
Delicious! I had the potato cake Benedict and a Bloody Mary while my husband enjoyed fried chicken pancakes. Everything was great!
Adding to the review, we ordered deserts. Hazelnut brownie (gluten free/wheat free) and bread pudding for my husband. Yummm!
With a cool vibe and repurposed gas station charm, this spot offers unique drinks and a touch of New Orleans flair that keeps it exciting.
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Cora
Made reservations, came on time and was told if we wanted a table we had an hour to eat or we could sit at the bar. What’s the point of reservations if you are not going to honor them? I saw another review complain about something similar. Hostess should be retrained on table seating with reservations. We decided to do the table and just get out as quickly as possible. Our server, never got his name, was excellent. Attentive and friendly. I can’t have gluten so the only thing I could have was oysters (which we did order and they were good), and an Asian rice noodle salad that has no meat. Up charge on the meat was $6 for 3 pieces of bacon essentially. The rice noodles were poorly made, they were all about an inch long. I was hoping to get the seafood boil weekend special but they no longer had it, and didn’t have anything to replace it. My significant other had the prime rib po boy and the best thing about it was the sauce that came with it according to him. So good 2/10 IMO. Server was the redeeming quality of this place. It’s got a long way to go before we’d ever consider going back. Their frozen drinks are good though, and the environment is fine.
Celiac friendly