Top 20 Gluten-Free Dining Spots to Explore in La Crosse

Kazlyn Schulz

delicious food and a completely separate gluten intolerant menu.also has vegan options. the gluten free grilled chicken penne alfredeaux was amazing!

Qwerty Curta

They have gluten free buns. They are disgusting. Plus they charge you $1.20 per gluten free bun. $12.00 got me 1 double mushroom and swiss burger and a med. soda. Complete rip off. WAY over priced. This is not a place for celiacs. The fries are cooked in the same oil as breaded items and the staff is clueless when you ask about it.

Liam Schaller

The food here is glorious! Big fan of the Turkish Eggs — the herbs and seasoning of the yogurt combined with the eggs and chili butter makes for a refreshing yet satiating meal. And although I prefer mine smooth, their spicy tomato bisque is quite nice! Upon another visit, I discovered their Ham & Potato Hash is also incredibly delicious (LOVE the caramelized onions)! As is their Mushroom Shawarma and Breakfast Sandwich (of which I gratefully sampled from my partner and sibling, respectively). My highest praises go to their baked goods — I want to point out that I’m not gluten-free, and tend to not seek out GF items as I often find them incredibly dry, but their GF Tiramisu cupcake? Amazing. Brilliant. Captivating. I would do anything to have one in my mouth right now. The texture was nicely spongey and the frosting was to die for. My favorite baked goods from them are their citrus cakes and their savory puffs *especially*. I would also do quite literally anything to have a million of these at my disposal at any point in time. I could not stop raving about the Bacon/Ham/Cheese pastry I had a few weeks ago, it’d become my new obsession and muse. And I just want to end with: Damn Tasty, if you ever miraculously have excess day-old goodies, I’ll be here for you. 🫶 To take that load off of your shoulders, y’know?

Stephanie Brown

When you've never been, but you think you should, you're right! My very first experience at the QDOBA, and I was quite pleased with the result. The gentleman behind the counter was pleasant enough, and upon hearing it was my first time in said "its like Subway, but Mexican!" After everything, I would much like to agree, with a little addition. The accommodation to gluten free people is a bowl instead of a burrito. The base is still your choice of white or brown rice, and the options for protein & veg are also still varied and good. If in a "Mexican" mood for food downtown, QDOBA can serve you up right!😋

Timothy Fitzner

Had a great time celebrating family milestone. 7 of us. Service was phenomenal. Appetizers and main courses excellent. They Were very helpful dealing with one in party with gluten sensitivity. However the desserts were quite disappointing. BlackBerry trifle was lousy. Creme Brulee was not set properly and bland. The key lime tart had crust as thick as filling. Not nearly enough filling but flavor not bad. Desserts kept this from a 5/5.

Shawn Vogt Sween

We loved Rudy's. We are a gluten and dairy free family, and we were thrilled to order hamburgers on GF buns and Dole whips (which are dairy free). Food was good size portions and arrived quickly. Will definitely go back.

Sara Smith-Anderson

We enjoyed the food. We came there because we read reviews that it was gluten friendly. It is very loud and a sports bar atmosphere.

Aaron Harris

Jane Bahr

I choseIt's the place to celebrate an event. Since I'm gluten free they prepared an awesome meal for me which was one of the best meals I've ever had. I chose the scallops. It was a magical evening celebrated with a bottle of French pinot noir.

Lorri McCone

This is a gem, the food was unique and plentiful, your pallet will thank you for the experience. They went out of their way to make my fish fry gluten-free, I can't thank you enough. Their salad dressings are made in house along with the lavender butter, everything was fresh and delicious!

Shelley Anderson

Love this place- it's our family's go-to when we're in the area. Friendly staff, breakfast all day, expansive menu with lots of options. We appreciate that there are a few gluten free meals.

Richard Moncada

My wife and I recently visited for a date night and had a wonderful experience. The atmosphere was incredibly chill, and we loved everything about the place, from the stylish decor to the charming plates and silverware. The food was mostly excellent. I ordered the burger, which was fantastic, and I can confirm that the duck fat fries are as deliciously crispy as they look. My wife had the sirloin, and while it was perfectly cooked to medium rare with great flavor, she found it a bit chewy. This may have just been a bad draw on the steak itself. For dessert, we indulged in the flourless chocolate cake and the mille-feuille. The mille-feuille was outstanding—I especially enjoyed the almond pastry cream. The flourless chocolate cake, though tasty, wasn't quite what we're used to. We often make it at home for special occasions, and this version leaned more towards cakey than fudgy, almost like a gluten-free take on a standard chocolate cake than your typical flour less chocolate cake which is a thing of its own. Still, we enjoyed it and finished it off. Overall, I highly recommend this restaurant and will definitely return. I'm especially eager to try the elote pasta next time! Oh. And great cocktails too.

Lisa Buley

The owners and staff are wonderful! They go out of their way to give you a great dining experience. I have celiac disease and they work hard to accommodate my requests for gluten free meals. We love this place!!!!

scott breidel

Well I am a regular customer had a bad experience last night @7 pm First off we got no straws for our drinks.Food…my steak was overcooked I ordered it med rare and no flavor. The coleslaw sucked what happened to the other kind you had it was the best! I am a huge coleslaw fan! The shrimp was poor quality you had very good and bigger shrimp before.What happened to the brown gravy? I like that on my steak! The beer cheese soup was very gritty too.And why wasn’t there more meat on the hot bar besides breaded chicken nuggets? Not much for section on the dessert bar as before.Also get rid of the taco bar nobody eat from it that would give more selections. Service…..very slow on refills I had to ask once all waitresses were too busy refilling the condiments on the tables to worrie about customers it seemed. I have a gluten allergy so NCSB is my go to place.I have one more punch I my rewards card for a free buffet after that I am going to else where.Because of poor quality of food and being cheap to make more money and poor service.

Bridgett Madden

My boyfriend had surprised me with a dinner here and it was phenomenal! As I am gluten-free, I couldn't eat the bread but everything else was pretty much free game! The shrimp in the butter and wine sauce was absolutely perfect! Our waitress, Kate, was wonderful! She was informational and warmly took care of us! I would definitely come here again! Thank you Kate!

Alex Campbell

The walleye dinner was fantastic and the kitchen accommodated a gluten-free allergy!! We sat on the patio with our dogs and enjoyed the fantastic view.

M K

This was the first time here. I had the gluten free herb crusted chicken with mashed potatoes and green bean….very good!! They do have a nice list of gluten free items to choice from but you do need to ask for this menu. They do serve bread prior to your meal but do not offer any gluten free bread unfortunately.

Ella Luna

Ross was amazing and super accommodating to our dietary restrictions, the chef’s feature was… just stellar. Wish they had listed the possibility for gluten free options on the physical or online menus.

Mark Hein

I am gluten free and the waitress and chef made me a specially made gluten free beautiful cajun spiced blend of sea food that I recommend highly Dr Mark Hein

Cathy Balas