Top 17 Seafood locations in Province of Sassari

Federica Zoddi

I have celiac disease and I was able to eat excellent gluten-free pizza. Very attentive and very friendly

Sez

I thought I would have to give up pizza this holiday because I haven't tolerated gluten for two years. But at the Black Bull in Olbia I was able to enjoy real Italian pizza - gluten-free and incredibly tasty! The base was crispy, the topping was fresh and aromatic. A real highlight of my stay - absolutely recommended for anyone who has to do without gluten and still doesn't want to miss out on authentic enjoyment.

Martina Lutzu

Restaurant by the sea. Very welcoming and kind staff. Excellent wines. Delicious first courses. Nice and inviting desserts. Excellent gluten free menu too. Great experience!!

Donatella Sabattino

Both normal and gluten-free pizzas are delicious, I have been to many pizzerias and I can assure you that it is the best in the area. We will definitely be back. Thank you

Endr

We ate very well and concluded with gluten-free seadas!

Marco Colonna

This restaurant is a must now, every year on holiday at least one evening is a must... and it never disappoints. Excellent food, impeccable service and a breathtaking view. They are also very attentive to celiac guests (the spaghetti in the photo is gluten-free), and you can find a fantastic gluten-free seada! Thanks and see you next year!

ruben mariotti

We ate at this place last night. The location is very nice and the food is very nice and good. We ate two fish first courses, one of which was celiac-friendly and two pizzas for the children (fantastic pizzas, both the dough and the ingredients). The service is very professional and fast and the price is low. We spent €75 of which €20 was on wine.

Matteo Alas

Good quality dishes - friendly owner, very welcoming environment, they also offer gluten-free dishes. Advised

Daniele Puggioni

Owners, very kind, delicious and fresh food. We asked for a gluten-free variant of the menu and they accommodated us perfectly. Excellent experience, will return.

lucia rizzitelli

Great restaurant! Elegant and refined. Excellent gluten-free dishes. Mandatory stop for anyone coming to Alghero!

Amos Berry

The view was amazing, but they took such good care of us! They were great at accommodating our gluten free needs. Highly recommend!

Yolanda Ruiz Noria

Exquisite food in a charming place. Attentive, efficient and friendly service. There is a super delicious gluten-free pizza option (4 seasons). Excellent balacalao, lasagna and octopus. As a finishing touch to the homemade tiramisu.

Caterina Martinez

What can I say, cenacolo is a highly appreciated name and guarantee. When you enter you are overwhelmed by a welcoming and peaceful atmosphere, high quality food and refined presentation, very kind and always smiling staff, highly trained in the presentation of the various dishes and in the pairing of the various wines. We want to talk about the manager of the place who is super helpful and very nice. Suitable for celiacs and for those who have problems with various food allergies they will help you easily. Highly recommended we will have the opportunity to review top quality and price.

Margherita Scanu

A certainty if you want to eat well, in a welcoming environment and a splendid sea view. Seafood specialists, Mr. Vito and his staff never disappoint even those who, like me, prefer land dishes. Also very good at pleasing those who are lactose intolerant or celiac, the vegan dishes are also excellent. Highly recommended! 😊

marta maggioni

Really delicious restaurant, as I have celiac disease I managed to find some really excellent options. Very kind staff, we had a misunderstanding about the dessert (things that happen) and they offered us the bitters, a very kind and appreciated gesture!

曾彥豪

Great restaurant if you are on the way to see Grotto. The owners are a nice couple, and able to accommodate our only allergen - gluten free (Senza Glutine) The seafood we ordered was so fresh, and the owner said it was from the same morning from local fisher person. Recommend!

Anna Manghina

You can eat very well even without gluten