Top 13 Seafood locations in Province of Savona

simona gastaldi

I've eaten here twice. Excellent environment: well-kept, with many tables; I recommend going early so you are served more slowly and there aren't many customers. For both lunch and dinner, the restaurant offers menus with various options, including gluten free. At lunch there are menus with offers (a first course, a second course....). If you spend more than 15 euros the cover charge is offered free! The portions are generous and the vegetables are fresh, cooked, in my opinion, like at home, that is, without excessive seasonings. Prices are very competitive. I tried the trofie with pesto with potatoes and green beans: absolutely excellent, to be savoured! The farinata is also superlative, with a gluten free option. A special dessert and lemon cream, a specialty created by the cook: truly delicious and light. When we come to Savona, we will definitely return!

Giulia Chindamo

Gluten-free pizza excellent for us celiacs, I have been frequenting this pizzeria for years. I don't feel like giving the maximum stars because yesterday I had a bad experience with one of the owners who, to convince me of the safety of his pizza (given the writing that they did not guarantee the lack of contamination on the menu) told me that his daughter has celiac disease and goes into anaphylactic shock. Celiac disease does not lead to anaphylactic shock and since I am also allergic to crustaceans and molluscs, I no longer felt so comfortable entrusting him with my true allergy after having understood from his sentence that he does not know the difference between allergies and celiac disease. Having said that, the pizza is excellent, but the topic should be studied when serving food.

Cri Ghelli

Of all the places with gluten-free cuisine, it remains my favorite where I can eat with the total absence of contamination. The managers are very prepared, welcoming and the cuisine is tasty even for those who are not celiac. Well done, keep working well like this 🙏❤️

Paola Paruscio

Very good food, also with gluten-free opinions, fresh fish, appetizer served while waiting, very good even if gluten-free. Attentive and kind staff

Giulia Vittone

I recommend this restaurant, I went there for dinner and I found really excellent dishes and kindness from the waiters. I thank you above all for the attention to gluten-free options, from starters to desserts. They were able to respond to my requests with a smile and professionalism, thank you!

Agustina io

Very good! Gluten-free linguine, truly amazing seafood delicacies!

Francesca De Padova

Delicious dishes, very carefully presented. The gluten-free service was impeccable: they had bread, we were able to eat gluten-free fried food and all the other dishes were adaptable. Price in line for the quality and quantity! Optimal

Stefania Maucieri

It is rare to feel welcomed like this: depending on the availability of the ingredients, it is possible to choose any dish in a gluten-free version. Fresh and quality ingredients, superb squid, shrimp and artichoke salad! Welcoming environment, very clean, informal, reasonable price

Mariagrazia Termine

Nothing to say. Between the location, the food, the variety of gluten-free options and the kindness of the staff, crazy fish always remains the rare pearl of Varazze.

NEW RETRO

An exceptional dinner, I ate very well! I have celiac disease, I ate mixed fried food because they use rice flour for frying. Chef's mussels, octopus tentacle, French fries and a wonderful amaretti and walnut cake Everything top💯💯💯 Very nice place, kindness and courtesy from the staff. Good quality/price ratio I will definitely be back 🤩

Marco Zuin

Very kind, excellent service. Be careful about gluten-free, even if they are not in the AIC circuit. Prices a little expensive, but good food

Imelda Shullani

Ended up here by chance during a weekend, but I would travel another 200 km to eat at this restaurant again! I was very happy because I was able to order several dishes on the gluten-free menu (starter, first course, second course, dessert but above all the mixed fried food!) The staff is very welcoming and I would even say attentive, I was served a gluten-free focaccia homemade by the chef and also some biscuits to accompany the coffee, which is not at all a given and quite rare. Thank you for this experience, I will absolutely return.

Stefania Cacace

Never eaten so well!!! Truly everything SUPER....you would never leave the table. The kind and helpful owner satisfies you with simplicity and friendliness. For him, an expert restaurateur, even a customer like me who is gluten intolerant is a more than welcome guest. Thank you