Top 12 Gluten-Free Seafood Spots to Discover in Denver

Lindsay Johnson

Highly recommend this restaurant for a tapas dinner. Everything we tried was delicious and added bonus that it's gluten free.

Sarah Cradeur

the only thing on the menu that is not gluten free is literally a single hamburger bun that you can ask not to be on your food. this place is amazing and tempura?! GLUTEN FREE TEMPURA?!?

Carlos Hernandez

Had dinner here not too long ago & made sure that there were items on the menu that were gluten free as my girlfriend has Celiac Disease. When we were sat, my girlfriend asked what items are gluten free (to be 100% safe) and he said "just tell me what you want and I'll see." then she asked if he's our waiter or someone else and he said "we all help each other". Ok. Then the wine list arrives and my gf then had to ask the gal helping us with wine what is gluten friendly on the menu. She was SUPER helpful. Clearly the gal that helped my gf with wine confronted 'our waiter' because for the rest of the night, he was overcompensating and being awkwardly talkative. We just wanted our food at that point. Then on top of all of those awkward interactions with our waiter.... he charged us for an extra bottle of wine we didn't drink. I then had to flag down a member of the staff to initiate a return/bill again while our Uber was out front waiting for this. Spent $500 on dinner which was great BUT the experience with the waiter ruined it. Cherry Creek Grill is the better choice, their staff is ON POINT.

Eddie Baisden

Super cozy place, especially at night. For cocktails, this is as good as a speakeasy when you want the bartenders to make interesting drinks. I always want to be surprised and always am with the amazing cocktail creations! As for food, I recommend the French Dip but get the gluten free bread. The roll is better than the regular one. Hope you have as much fun as I do here!

Ben Sigal

This is a tale of two dinners. Had it just been my dinner, this would have been 5 stars all the way. Unfortunately, that was not the case. My wife, who has celiac, loved her peach salad, but absolutely disliked their version of a gf pizza. By the time service got back to us for a check in, I was already done with my meal. They did make it up to us with free dessert, but we do wish she had been able to try the gf pasta. I can say the elk bolognese, the pumpkin cheesecake, and the bone marrow appetizer were all out of this world. As mentioned, my wife started with the peach salad and she thought it was delicious and a unique interpretation of the dish. The drinks were also fabulous, though they took way too long to get when we were sitting right next to the bar. All in all, a great meal, and we will be back to see if we can bump it up to a five all the way around.

Melodye Feldman

Great staff, food is very fresh, lots of choice for vegans and gluten free, love the concept of keeping it local, sustainable, and great drink options. Can’t say enough good things about this place!

Nolan Evertsen

Makenna was an amazing server, very helpful when it came to a gluten allergy! 5 star service.

nicole green

Gluten free bun available and a few types of flavor combinations. Order Bar Harbor style for extra meat

Matthew Cohen

My partner and I went to dinner on a Tiki Tuesday evening and the wait staff was super friendly. We were pleasantly surprised to see margaritas on special! I have celiac disease and the waiter was very knowledgeable on gluten free options. I had the Salmon Ponychartrain and my partner had the scallops and both were excellent. “Best scallops I’ve ever had” is what my partner said. We’re also excited to go back for whiskey Wednesdays as we’re both whiskey drinkers. We sat outside at the two outdoor tables and it was a nice evening to people watch. We learned about this restaurant through Offline Restaurant Club. I would recommend this restaurant.

Clara Diaz

My first time there we went with friends and the restaurant came recomended. It’s a nice restaurant in downtown Denver. Nice atmosphere to the place and the service was really great. The main down side as a vegetarian there are basically no options. I didn’t see anything for vegan or gluten free etc. I was told by the waitress the they could ask the chef if he could throw me together some pasta. Hmm that sounds so appealing especially at those prices! Very odd that a place doesn’t cater to dietary restrictions this day and age. Most restaurants are very accommodating so that was very unfortunate.

Paul Thompson

Thomas Reeber

Simply our GO TO PLACE for dinner. Margarita or Wine always a nice start...entres and desserts never disapoint. Top it off with a staff both knowledgeable and cheery...oh, and did I mention their BANG BANG SHRIMP which they can prepare Gluten Free for my wife.