Enjoy a stunning marina view with a perfect blend of classy and casual vibes, along with a delightful menu crafted with care.
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TJ Sprankle
First time here 2.15.2025. Greeted by our server, Paige. She was good - did important things like keeping the water filled and involving Brandi the manager when we mentioned my wife had severe gluten allergy/must eat gluten free. The food and the atmosphere (sitting on the water with a nice breeze, waves crashing, and beautiful design aesthetics at the restaurant), literally couldn't have been better. For that I kind of understand why the food takes a while to come out (we were there about 30 mins before we received our apps) - it's an experience and you don't want to rush. At least I hope that is why it took so long. :) The price of the meal was expected since we had lobster, apps, crab cakes, and the wonderful location. We paid about $65/pp without alcohol and dessert. We will be back.
Experience a charming spot with quirky decor, outdoor seating by the river, and an inviting atmosphere perfect for all tastes and preferences.
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Kayla Mulligan
Not at all what I expected. But there was something for everyone on the menu, including my kid, my own picky eating habits, my daughter and bf who went to school for culinary and appreciate high quality and fancy food, as well as my gluten free grandmother. Everyone left very happy and satisfied, which is hard to do with a mixed group such as ours. Staff was very friendly and attentive too.
The food is just BAD. Options for gluten free for BASIC items like rice…RICE… are very limited. They literally use wheat flour in their rice because it comes prepackaged and they can’t adjust the recipe. This means they aren’t cooking in the restaurant. Even the steak, shrimp cocktail and rice bowls weren’t gluten free. In the end I ordered a salad which made me sick because the lettuce was wilted and old. I should’ve known better and not eaten it, but after the rude waitress told me no on everyitem on the menu I was so hungry I ate the salad anyways. Within an hour I had the worst abdominal cramps so no doubt it was the lettuce. All I can say is save your money and buy a bag of lettuce at the store. You’ll be better off.
A cozy spot with a nice vibe, offering generous portions and a variety of options for diners seeking unique taste experiences.
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Elina Lindelöw
Delicious experience. It was our first time there, we got complimentary hush puppies for being first time visitors the service was very nice. The small bit menu was still a good portion size.
Had the; make your own oyster, grouper, flounder (fried and lightly blackened)
They do have a gluten free menu
Known for its fresh ingredients and standout seafood options, this spot impresses with generous portions and a welcoming vibe.
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Kim Flesch
The food was great. My mom and I had the Florida Cobb Salad with salmon. My dad had the cod. The only problem I had with the salad is that there was an awful lot of iceberg lettuce. I was hoping for a nice green salad. Otherwise, the portion was perfect, the piece of fish was large, the dressing was enough and delicious, and the topping were the right amount. The cod looked amazing. Dad said it was good. Another note - they have a gluten free menu. I'd definitely go back.
Have celiac disease and didn't call ahead about the gluten free options but they were SO accommodating! Got the blackened Grouper, which was fabulous, and HAVE to try their slaw!! They put their own turn to the tides at these tables!