With a welcoming vibe and a menu full of tasty options, it's a perfect spot for special occasions and memorable meals.
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Emmy Johnson
ABSOLUTELY AMAZING! So many options for people with celiac. The staff were so friendly and attentive. The food was 10/10. We will definitely visit again.
The place has a quirky ordering system and cozy booths, serving decent deep dish with a focus on unique crust options and fresh toppings.
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TLC 2
Great experience at Pizzeria Uno. Medium deep dish easily feeds 2 people. Numero Uno pizza was delicious. All the toppings were cooked perfectly and were so fresh. We ordered bbq chicken pizza with gluten free crust and the gluten free crust is thinner than the regular deep dish.
Uvae is a gem. Love the happy hour oysters and bubbly. Some favorite dishes are the charcuterie board (the lavender honey!), brussel sprouts, cauliflower, scallops, shrimp + grits, chicken thigh... honestly we've liked everything! Cocktails are balanced and creative. Emma is a wonderful, personable server with top-notch wine recommendations, and was very accommodating to a gluten-free family member. I really appreciate that they have a few mocktails on the menu too. Chef Whitney is thoughtful, talented, and doing super cool things: last night we had a beet hummus plate with veggies and sesame tapioca crisps. It looked like an art piece and tasted like heaven; we were scraping our plates. The vibe is cozy and unpretentious. Go spend your money here!
Experience a cozy ambiance with unique wine selections, great service, and a lovely patio for summer vibes.
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Neva West
Hands down, the best gluten-free pasta in Chicago, and the rest of the menu is great too. They have a nice little summer patio and super cozy inside space in the winter. Wait staff are always personable and professional. Nice Italian wine list with some unusual offerings.
A hidden gem near Terminal 2 Gate E1 offers an inviting atmosphere, a full bar, and a chance to enjoy the basics safely.
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Megan G
My husband and I ate dinner here on a Sunday and had a pretty good experience. I have gluten and dairy food allergies so I wanted to make sure I could get gluten free rolls and I was able to. The hostess was clueless and couldn’t even tell us if there were gluten free options, nor could she bother to put in the effort to hand my husband a menu when he asked. I wonder how many people with gluten allergies have not stopped here because of her since she was working during both our treks through the airport. Other than her terrible attitude, the waitress was very sweet and attentive and reassured us that the rolls could be made gluten free and the chefs were good about gluten allergies. She did mention that any of the rolls could be made gluten free and I believe the bowls can be gluten free also. We ordered 3 rolls to share (2 gluten free) and I had no issues at all. The portion size was large and the rolls were good- much better than supermarket sushi as other reviews have commented. They even had tamari. There wasn’t a lot of noise from people walking by and the chairs were pretty comfortable as well. If we have another layover at O’Hare while traveling, we will definitely be stopping again!
This spot offers a cozy vibe with a fantastic variety of lobster rolls and soups, perfect for seafood lovers of all preferences.
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Petter “Siston” Svensson
Flew from sweden to eat at lukes lobster again. Usualy insanley good. But the Usual performance dont matter when they do not have any glutenfree bread at all to serve...
Experience stunning river views and a huge menu filled with delicious options, making it a top pick for seafood lovers.
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Jessiah Ardor
Excellent food, excellent service.
My wife has celiac disease, and the gluten-free options here are amazing!
There is good customer service, but every once in awhile you get lucky and experience greatness: this is what Chris P. exemplified.
5 stars. Would come here again and again.
A spot perfect for special occasions, with an impressive wine list, divine ambiance, and a cordial welcome coupled with speedy service.
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Dori H
Charlie was excellent. OP is very accommodating for Gluten Free. The short rib and scallop starter was delicious. Wish it was an entree. The scallop entree wasn't as good as we remembered from a couple years ago. Risotto was too al dente. The English peas tasted raw and the flavor wasn't balanced. The grouper entree was fabulous! Creme Brulee was the best we have ever had. Every cocktail was amazing. We definitely had a wonderful meal.
Expect a cozy spot where exceptional service meets stunning dishes, creating a memorable dining experience you'll want to relive.
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Zainab Ganiyu
Unfortunately, I dislike my experience. I had the Nonna Gravy. Honestly, I thought the dish lack soul. The sauce felt rush and the meat could have been more tender. I literally had a stomach ache. My delivery side note was not taken serious at all. I politely ask for a side salad instead of rigatoni because I'm gluten free. I was given a side salad plus garlic bread. Not cool.
Whitefish grilled with vegetables was delicious and gluten free! My husband loved his salmon sandwich too.. Friendly, fast service, check it out. We went to the Wells St location.
With attentive service and a chef who tailors dishes to guests, this spot impresses with tasty options that cater to specific dietary needs.
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Olivia Palak
Living with major gluten issues, is difficult-especially when I go out to eat. I called ahead of time to ask about their GF options. I told them I was interested in a salad dish. They called the chef, got ingredients, and I called them back. They told me specifically the ingredients of the dressing and it was completely GF. When I arrived, they knew about my gluten issue and they were able to prepare my dish separately!!! I didn’t get sick. The strawberry salad and chicken was DELICIOUS. I’ll be going back! My boyfriend loved the shrimp tacos.
Known for its unique dedication to providing tailored options and a creative cocktail twist, this spot delivers a memorable dining experience.
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Sarah W
I had such a great experience dining at Sal’s with celiac disease! They have a marked gluten free menu and they cook the pasta in a dedicated area in the kitchen with fresh water. The GF pasta option is penne! The staff was knowledgeable about celiac disease and the food options were plentiful and delicious. They also modified a cocktail to make it non alcoholic! The Burrata, carbonara, and vanilla ice cream were amazing!