Top 8 Gluten-Free Seafood Havens to Explore in Nevada

Dale Oks

Food was excellent. But not to gluten friendly. Hard to take family members there. A tad loud if u like loud. I'd prefer to talk with the people I'm eating with.

Larissa Dooley

Stopped in when I had a layover in Vegas. Carlos was amazing! Food was great. Safe place to eat if you can’t eat gluten or dairy! Will be back the next time I’m in town

R Bran

Wow, just wow. They work in teams of 3 with your server. Most everything is gf. Our server noted that the special my wife (who is gluten intolerant) wanted had a flour based sauce. However, after some quick thought, he offered butter based sauce with the crab Louie seperate with no sauce. After talking with the chef he came back even one better with a medication ofnthe meal with a butter sauce that would pair well with the entire meal. This is the great experience you get when they are doing things from scratch in the kitchen and have an attentive, kbowlwdgeable server, Michael, i believe (looksike the bear, chef series on hulu). Excellent!!! The meal was awesome.

Jack

Best gluten free pizza I’ve ever had - period. And maybe the best pizza I’ve ever had in general. It’s so good. I was starving and could only finish half of a small pizza on my own.

amber peterson

I'm vegan and gluten free. Going out to eat is usually hard. That was until I found DAIKON SUSHI!!! OMG this is amazing. So good!! The flavor in each bite is unbelievably delicious. There are so many GF options. If you aren't vegan, I promise.... You'll love it! I'm so happy I found this beautiful restaurant!!

Nicki Susman

I have Celiac disease (severe gluten intolerance) and rarely eat out due to being afraid. Lars was INCREDIBLE! Such a kind soul who really went out of his way to ensure that I was taken care of and safe. After talking with him, so much stress was lifted and I felt safe to eat food. He got me GF replacements for anything the rest of the table had, and confirmed with me each and every item. They were aware of and safe with cross contamination. I had so much safe food! And every bite was DELICIOUS!!! Lars single handedly made me feel like a human and not needy like most restaurants. My only complaint is that the music was SO LOUD we had to shout to be heard. Otherwise, I'm so impressed!!

Krista Lambert

Cinthia T

I cannot say enough great things about Kei Sushi. I’m so grateful to have a place to go eat sushi with celiac disease. The staff at Kei are friendly and welcoming. They do a great job handling gluten free allergies and celiacs. I love the inclusivity. The sushi is delicious and the atmosphere is great. Would recommend to anyone. 10/10

Joan Plotnick

It’s just a little shack with outdoor seating. But it offered the most wonderful lobster. It’s flown in from Portland Maine a few times a week. The owner said that it’s caught, processed and shipped to Vegas within three days. I lived in Boston for a while, and went to Maine very often to get lobster. I didn’t expect such wonderful fresh lobster in Nevada!! It offered gluten-free rolls but they were out. So he gave me all of my lobster in a separate cup. He told me he was very careful to not get it anywhere near the gluten. Then he offered a free soup to make up for the inconvenience.( It really wasn’t an inconvenience). When I told him I couldn’t eat the soup he changed it for a side of coleslaw instead. You don’t expect that from a little Shack! I will definitely be eating here again!

Jill Streeter

Our server and everyone working with her took great care of us. We had a celiac and 2 birthdays in our party but she handled us kindly and prifessionally.

Ruth Hammer

We had a wonderful dinner here for a third year anniversary. Every person who worked there told us happy anniversary and gave us the best treatment. Alex was a wonderful waiter and they even have gluten-free options. Best food and steak! They are very accomodating!

Kristyn MURPHY

I took a quick look at the menu. I usually only get the lobster rolls that are warm, but I had heard such good things about this. The price was worth it. Lobster Roll Flight was my choice. I was informed it came cold but I was so excited I wanted to try it. My 70 year old mother was also with me. She is gluten free. She also got the Trio but with no bread. They were happy to assist to make sure she could enjoy the meal. The three rolls that come in the Trio flight are three 2oz half rolls. Lemon butter, spicy honey butter, and Truffle butter. We put in our order and took a seat. The location is a "food truck" parked in a pretty park. Lots of places to sit and enjoy a beautiful day in Vegas. It took a few minutes for the order. We didn't have anyone in line in front of us when we ordered, so there is a good amount of work going into the food. It was brought out by the individual who took our order. The sampler came with chips and a drink. I started with the lemon butter roll and just let my eyes roll up into my head. I am from the Midwest so I don't indulge in seafood often. This was delicious. The spicy honey butter was good but had a nice spicy bite to it. My absolute favorite was the Truffle butter. It was divine. My mother enjoyed her lobster without the bread. She thought the spicy honey butter was too spicy, so , oh darn I had to eat it.

K9 mom

Had the Flat Iron Steak gluten free with homemade corn tortillas. I was very impressed by the different flavors.

BY D

It’s a great atmosphere & a nice venue. HOWEVER- always more empty than not! As with so many CORPORATE restaurants now- you get a whole lot less than what you pay for!! Very SAD for chefs & staff. Terribly OVERPRICED for what you get- from drinks to food!!! If individuals get any less fish it actually will be the BONE of the fish!! Portions are unbelievably SMALL & unflavored!! Size of fish seems to be shrinking every time I go! The unseasoned sides are as minimal as they can get w/o the plate looking poorly. Servers are very kind- but service is VERY SLOW service- even from the bar! Don’t know if they’re stretched with staff or a slow kitchen- or ????? Lastly- & extremely important- there is LITTLE to NO allergen-sensitive or gluten-free options. At a seafood restaurant in this day & age that is ridiculous!! Until there is more food of excellent quality & taste- w/more options & portion size are improved- OR prices are significantly reduced- NO MORE Bonefish for me.

Bryn D

Unbelievable food and service! I don’t think there is one bad thing on the menu. One of our favorites to frequent when in Vegas! The sushi melts in your mouth, the salads are super fresh. The gluten free chocolate cake is perfection. You hit the top chocolate shell and an ice cream layer drizzles over the cake. Can’t wait to visit again!

Helen Pieron

From the moment I arrived I was treated like a celebrity. I have dietary restrictions and mobility issues and the staff was fantastic. Last time I went I had the tasting menu but this time I wanted just one plate and a glass of wine. The chef sent out an amuse bouch which was very tasty and gluten free. I ordered the sole which was prepared without the phyllo dough. Lovely meal. My waiter was superb. He was attentive to just the right degree. Michael Mina's will always be on my visit list when I'm in Vegas. Well done to all the staff both front and back of house for going out of your way to make my visit wonderful.

Gina Bopp

Another great visit. Gluten free menu available. Amazing staff.

Devin K

We came in during the Super Bowl to have a drink while we figured out what to have for dinner, or even stay there for dinner. My wife has Celiac's so she can't have gluten. There were numerous open tables there but the bar area was packed. We asked what they had for gluten free options. They had maybe three options, which is immediately a red flag for someone with an allergy in Vegas because the staff generally doesn't handle it well and my wife ends up sick. We knew then that we wouldn't be eating there so we said we would only have drinks. The waiter said that we had to order food at the tables and if we were only having drinks we had to sit at the bar. The bar was packed so that was out and my wife wasn't going to risk getting sick ordering food but he didn't care. He was crazy pushy and all but hovered over our table until we ordered chips and guacamole to get him off our backs. That's a terrible rule to have for someone with an allergy especially when your restaurant has at least half the tables open. There were four in our group and we would've stayed for a couple cocktails had he not been so hellbent on forcing us to order food and completely singling out my wife because of it. Change your rule and have your waiter change his attitude. Read the room.

Linda Maddox

I had Wednesday special, lobster tail and 7oz steak, hubby had fish and chips. Steak was a bit tough and tasteless. Lobster was ok. Hubby said fish was ok but he had had better. I need gluten free. GF options almost non existent unless I wanted to spend $30-$50 on 1 meal.

Blaine Ryan

I dined here for the first time on my 30th birthday and David was my server, everything was 10/10. I had the 16oz ribeye cooked perfectly rare, my guests had the 10oz fillet and the lobster linguine. One of my guests is gluten free and was offered a gf bread option to snack on before the meal. David was extremely accommodating to every request. On top of having a great meal experience, David provided my guests and I with a top notch desert experience. 10/10 would come again.

A Bee Charlene

With covid restrictions there may be a bit of a wait for seating, our 30 min wait was well worth it! The fish tacos lunch special exceeded expectations with perfectly crispy coating and a delicious flavor combination. It was a more than ample serving size so I brought some home. A family member ordered the dragon roll and it was worthy of pictures. Sadly we were so occupied with the dining part that we overlooked taking any pics of their beautiful presentation. The other family member is gluten intolerant, and the staff were incredibly accommodating with substituting certain ingredients. We'll be back.

na3dz

This is one of my favorite places in Carson. The fish is always so fresh and awesome. I went in and they asked what kind of sauce i wanted and I told them it was up to them. They whipped my up this awesome chili house sauce combo that was just insanely good. Plus they are very knowledgeable about their food. My wife is gluten intolerant and I never have to worry about us going here because they always know exactly what’s going into the food. Love it. Update!!!! Just went in last night and tried the fish tacos. I’m telling you right now, best fish tacos in Carson. No debate. The fish is perfect and crispy and actually filling. But the real star here is the slaw. It is a perfect combo with the fish and the balance is set with just a touch of vinegar coming through to make this possibly the best fish taco I’ve ever had. If you dig fish tacos, try these. You won’t be sorry.

Ok Then

Open late, multiple options, delicious lobster, excellent customer service, pretty much everything can be done gluten free, and the staff fully understands and cares about getting the gf order right. They have gf bread btw. It's a good spot who genuinely cares about food issues. That's how you know it's quality.

Bob Baker

Halibut is delicious. The patio dining overlooks the Truckee River. Friendly staff. Gluten free options.

Chris Hickle

Fantastic seafood, especially the king crab. Was good for gluten free as well. Definitely will be back.

Stacey Reisch

We had a group event we were invited to at Bonefish Grill. The food was great, the atmosphere was pleasant, and the servers were professional and helpful. Due to celiac disease, my dietary needs can be easily compromised accidentally. The servers were knowledgeable and helped me navigate the event menu, so my meal was safe. The Grill was flexible and made a substitution for my dessert, so I wasn't left out of that portion of dinner. Thank you to the manager, staff, and event organizers!