Top 38 Take Away locations in Lecce

Ester Mazzone

We were in this place for the first time where we ate really well, the owner is a very attentive, professional and welcoming person. A certified gluten-free place with excellent quality products

Giulia Incarbone

Literally heaven for celiacs💞 they have a department dedicated only to gluten-free desserts, fresh desserts, of their own production, something that has never happened to me in a bar, where I usually find the usual packaged biscuits. I took the pasticciotto, a chocolate croissant and another sweet with Nutella and smarties, it was all delicious, truly exceptional. Furthermore, the owners, Danilo and Paola, are two ultra kind people, very cute, they even gave me a t-shirt as a gift, which was super appreciated 💕

Davide Rana

Huge and delicious gluten-free pizza! Recommended! I read in other reviews about the character of the staff: I have not encountered this, however I remind both the owners and customers of the importance of showing patience and always using a smile and kind manner.

Peter McLean

We enjoyed dining at Taula. The staff are friendly and very helpful. It has a full gluten free menu which made dining there a pleasure.

hkmutube

The pizza is great and the gluten free crust and bread are out of this world.

Daiana Piotti

The gluten-free pastries are very good. Super recommended!

Paz Levi

The crepes were great, the seller is nice and expressive, there are many gluten free options.

MALVINA SOLEDAD RODRIGUEZ

Nice place, welcoming. Very kind and amiable staff. I am both gluten and lactose intolerant and they were able to accommodate my intolerances to the maximum. Rich and abundant menu. Delicious gluten-free and lactose-free pizza. Excellent value for money. When I return to Lecce I will definitely return to eat at this restaurant.

Paz Levi

Great street food Many vegetarian, gluten-free, and lactose free options. The owner is nice with fluent English

Barbara Longi

Very good puccia All available GLUTEN-free Kind and helpful, clean and comfortable environment. I recommend

Lorraine Edwards

Ordered gluten free pizza. Best ever! You have to try it.

stefano puzzello

All really good, excellent dishes even gluten-free, we will be back

Alessandra Prefetto

Ok place, large, welcoming, well kept. Wide choice of products and drinks. Too bad the long-awaited gluten free pizza was practically raw. Bad slip... I turned a blind eye, as it was a Saturday night with hundreds of people...

Franco Bucciarelli

Boccon Divino, located in the heart of the historic center of Lecce, is a family-run restaurant that has enchanted its guests since 2006 with the authenticity and refinement of Salento and national cuisine. A few steps from Porta Rudiae, the restaurant welcomes customers in a characteristic environment with star vaults, typical of Salento buildings, offering a warm and welcoming atmosphere. The cuisine of Boccon Divino is a journey into traditional flavours, with dishes such as sagne 'ncannulate with tomato sauce and spicy cacioricotta, ciceri e tria, and pieces of horse meat in sauce. The menu varies throughout the year, following the seasonality of the products, which are always fresh and of high quality. Among the summer proposals, you can find appetizers with prawns, calamari, ricotta and ginger, while the second courses range from chicken nuggets with burrata cream and almonds to orange sea bream. The owner, Gianfranco, is known for his hospitality and for involving customers in describing dishes, making each visit an engaging culinary experience. His passion for cooking and dedication to service are reflected in the family atmosphere and the quality of the dishes served. The restaurant also offers options for special diets, including gluten-free dishes, and a selection of over 150 wine labels, mainly from Salento, as well as 30 types of local and national beers. With a rating of 4.0 out of 5 on Tripadvisor and over 2,000 reviews, Boccon Divino is recognized as one of the best dining experiences in Lecce, praised for the quality of the food, friendly service and excellent value for money. For those who want to immerse themselves in the authentic flavors of Salento, Boccon Divino represents an unmissable stop, where culinary tradition blends with the genuine hospitality of Gianfranco and his family.

Maria Sciarra

We discovered this place on the recommendation of a girl from Lecce. We took away two excellent pucce stuffed on the spot. Mine, the Cézanne (gluten free version), was exquisite. The girl who served us was very kind and thoughtful, showing great attention towards each customer. Super recommended!

Giuseppe Forte

Excellent experience, also for the gluten free rustic and pasticciotti available.

giovanni natale

All very good, even the gluten-free pizza with dough made by them..quality ingredients..various doughs for pizza..right prices for excellent quality..proximity to the historic center of Lecce..highly recommended..very owner and employees prepared and very nice.. giovanni from tuglie (Lecce) but transplanted to Milan.. for the owner, force Lecce!!!!

Daniela Cesiri

Excellent pastry and rotisserie with excellent lactose-free products (if necessary also with gluten-free and lactose-free options). Finally, after decades, I was able to taste a real pasticciotto from Lecce worthy of the name and designed for us who are lactose intolerant! All the girls at the counter or at the table service are very kind and professional. Highly recommended!

Bitetto Michele

Delicious pizza! Refined ingredients, impeccable service 🙂 The pizza with the gluten-free dough was also delicious, it was a discovery!

Proffy73

Nice place, environment reminiscent of old saloons... friendly and smiling staff. As for the food, overall acceptable: excellent burger, but the side chips arrived cold. Being celiac, I consider the sandwich to be a little chewy. However, we can go back

Mattia Chiariello

Good gluten-free pizzas too

Tommaso Giannessi

Very kind staff. The sandwiches can also be taken with gluten-free bread, however they do not have a separate space but it is an open space. There could be contamination but we still had no problems. The sandwiches are good, the cost is proportionate. The tables outside, however, are quite dirty and sticky.

Anna Cylkowska

The athmosphere of this place is truly amazing. The owner could not do more to make our dinner here more pleasant. Homemade straciatella was superb. I here never tested a better one. Adding it to pasta made it really delicious. On top the offer is very flexible since my friend is gluten free the variety of choices, including gluten-free pasta and home made deserts with thiramisu. What can I say. Great place, unique fluids, and interesting food.

Miriam Mino

Nice environment, friendly and helpful staff, the only flaw is that they could specify gluten free foods better on the food selection screens to make ordering quicker. Perfect atmosphere for children/teens.

Stefania Quarta

What struck me most about this place was the attention to the customer. I had ordered a gluten-free pizza but it came out a little too "crunchy". The owner noticed that I was having some difficulty eating it and without me saying anything she immediately arranged for another truly delicious and crumbly one to be made. The staff is very friendly and helpful, the pizzas and fritti are excellent and I saw some very inviting first courses passing by. Low prices. We will definitely be back

Valentina D‘Immé

We had lunch at Crianza on Easter day. Even though we hadn't booked, the staff welcomed us with enthusiasm and was ready to satisfy our every need. Giorgio, together with the other waiters, guided us in choosing the dishes which, in fact, were better than each other. We tasted the specials of the day: Tris Sea Tartare and Paccheri Filled with Creamed Cod, what can I say SPECTACULAR! Furthermore, for those intolerant to lactose and gluten, there are also dedicated options for desserts (what not taken for granted even today). I tasted the Artisan Ice Cream Pralines. Tasting of three flavors of ice cream covered in dark chocolate: Marzipan, Orange Dark Chocolate, Dried Figs and Cupeta were superlative! The alcoholic and non-alcoholic cocktails were also carefully crafted and were excellent. In short, our experience was excellent, if we were to return to Lecce we will undoubtedly return to Crianza and his staff! Greetings from Valentina & Angelo from Sicily

Andrea Pirelli

Record times! Good food and particularly noteworthy pizza. Also gluten free pizza so really an option for everyone. Top service and top food.

Clara Ianni

Fantastic experience. I ate one of the best first courses ever. Being gluten intolerant, they immediately satisfied my needs without sacrificing taste. I had excellent raw fish as a starter and as a first course I had spaghetti with lime with stracciatella, chopped pistachios and fresh raw prawns. The staff is very friendly and professional. Super recommended place

Maria Elisa Scibilia

Here I ate the best gluten-free pizza ever, a delicious dough made by them... super recommended!

Valentina Gaetani

Super recommended for celiacs: many gluten-free options are clearly marked!

Ірина Драна

During an evening walk, I saw this restaurant and decided to go in. And I did not regret it. The music is pleasant, the staff is very polite and friendly. Now I can't even remember where else I met such good staff. A large assortment of wines and other alcoholic beverages, a large assortment on the menu. I wanted something sweet and decided on a gluten-free mango cheesecake and prosecco. Everything is delicious. I am sure I will return to this restaurant.

SOFIA ALESSANDRA CHEVANTON

Helpful staff and excellent ice cream also for gluten-free

Chiara Nigro

Recently renovated place, very welcoming and with a beautiful atmosphere. The pizzas are absolutely exceptional, very digestible and with quality ingredients. I particularly thank the managers who allowed us to introduce gluten-free food from outside for a celiac child (as gluten-free options are not available on the menu), a sign of extreme civility, thoughtfulness and kindness. 👏🏼👏🏼👏🏼

Martina Di Castri

Very friendly and helpful staff. Questionable gluten-free pizza, I couldn't take a bite without it spilling all over, nothing special about the flavor (very edible)

Veronica Osta

Super recommended for many reasons. The fries are made with rice flour, therefore also accessible to those suffering from intolerances or celiac disease. The dishes: green, km0 and above all excellent. The place is designed with attention to detail, making you feel at peace and away from the chaos. The service and staff equally deserving of 5 stars.

Gioele Da Ros

Really top, gluten-free and lactose-free pizza available. Ate very well 🤩

Elisa Liberti

Yes Gluten Free 🎉 I was there a while ago, but yesterday we decided to go back.. WHAT TO SAY! We had a seafood tasting and having specified my gluten intolerance they brought me octopus salad with GLUTEN-FREE croutons: my happiness at that moment was inexplicable. Then followed by two first courses, super delicious! Kindness, service and unique place, account in the norm. We will be back, thank you!