A magical spot known for delicious fried chicken and spectacular barramundi, leaving diners eager to return for more.
People are saying
View more
Natalie Tan
Wonderful experience. Russell our server was gracious and knowledgeable. This was the first time our daughter had been able to eat fried chicken since being diagnosed gluten intolerant- what a magical experience for her (I tried a little- it was delicious!). The barramundi was spectacular too. We will certainly be back. If there would be one little feedback, it would be to please kindly provide a GF option for dessert, as there currently isn’t one.
We ordered the prawns appetizer, the kurobota pork, and the mixed garlic vegetables. I have celiac disease and they clearly mark gluten free options on the menu. Each dish was crafted with care, and the ingredients were extremely fresh. The presentation was fantastic. We finished everything and were tempted to order even more at the end because we enjoyed it so much.
Enjoy stunning views and a cozy atmosphere, perfect for celebrations and special occasions with a crowd-pleasing vibe.
People are saying
View more
Marie Blanch
Great place to bring visitors for awesome views while enjoying a lovely meal. The giant meatball is a favourite and steak very tasty too. Provided a little cake for the birthday girl! Able to cater for gluten and dairy intolerance.
Unique breads and an irresistible coffee experience will leave you wanting more at this cozy spot.
People are saying
View more
Nigel Cheong
Am slightly gluten intolerant, but the breads here are so good even on their own.
Am caffeine sensitive, but that cuppa (beans by Melbourne coffee roaster Brother Basil & Co.) is irresistibly awakening to the senses.
Am done for by The Providore..!
Experience breathtaking views and expertly crafted dishes in a cozy spot that truly caters to your special moments.
People are saying
View more
Federica Dalia
I had dinner in this restaurant in September 2024. We tried the 3-course tasting menu and I must say that they were all delicious, elaborate dishes but really well made. Excellent quality ingredients. They were extremely helpful in adapting some dishes to gluten-free versions. We were looked after by Arun, a super kind and helpful person, who pampered us a lot by giving us a dessert on the occasion of our honeymoon. The view is breathtaking, in short, everything is perfect!
Enjoy stunning day-to-night views, exceptional service, and a unique open terrace experience that makes for an unforgettable outing.
People are saying
View more
Lisa Schellenberger
Level33 was very accommodating for helping us to get a table and a late reservation, they even went above and beyond to get us outside in the corner seat with an incredible view of the city and the light show. We were seated, and the service however was not the service we had expected. It took almost 15 minutes for a server to make it to our table. Once we ordered, it felt like service was sparse throughout the evening, and almost as if we were an inconvenience at the end of the evening when asking for a split bill between couples. Our servers also changed throughout the evening, and when we asked to split bills our new server said he got the manager who ended up being our initial server whom we felt could have been warmer during our service. Overall, the food was tasty. They also had a gluten free bun available for the burger which was very accommodating! This was also in line with Singapore pricing and was very pricey for a brewery. We had expected better service with the price point of the restaurant and brewery.
A chef goes the extra mile to ensure a unique experience, personally guiding diners on what to enjoy and crafting special desserts.
People are saying
View more
Elaine Soh
I’m a gluten-free and Chef Anson (from pasta section) personally made the effort to let me know which food to avoid, and made gluten-free dessert too. Thank you all for the service and being accommodating to my dietary requirement
Celiac friendly
