Expect lengthy wait times, but the excellent flavors and sizable servings make it entirely worthwhile!
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Sarah Myer
Shout out to the all women crew tonight. My gluten free sub was on point and made separate from the rest of the order. Thanks so much for taking gluten allergies seriously!
A welcoming vibe with attentive staff ensures a pleasant experience every time, making it a go-to spot for a casual outing.
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Mike Jones
Took my daughter to Outback middle of the week. Josh was our server. He is very friendly and accommodating. I have a severe gluten allergy and Josh went out of his way to make sure gluten didn’t touch my food.
Josh made our visit extra nice.
Busy vibe with tasty dishes, but be prepared for some waits; they handle hiccups well and make it right when things go sideways.
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Adam Housh
Food was good. Service was SLOW. Could’ve just been a busy Sunday. 45 min wait at door, 15 minutes after seated to get waters, 45 min after seated to get food. Not great, but understandable. They were getting slammed I think and might’ve been backed up.
Food was good overall, wife and son loved their orders.
I have a gluten allergy and informed the waiter. I ordered a salad since most of the menu was not gluten friendly. This is also fair; true gluten allergies like mine are hard to accommodate since it’s used in many sauces, breads, pastas, flour, etc) so I know it’s a pain. I keep backup power bars with me just in case a restaurant can’t guarantee a gluten free dish.
Salad comes with a huge slice of bread thrown on top. I immediately send it back, since it would make me sick (I’m not a gluten free fad person - it actually messes up my stomach and intestines). Check out Celiac Disease if curious.
Manager came and apologized and salad was remade and given free. Kind of annoying at the time, but understandable. Order was put in right by the waiter, probably just got a piece of bread on it by habit from the kitchen. They were quick and reasonable to rectify and apologetic and I wasn’t a jerk about it, since it happens.
Overall, would recommend and try again.
We are just leaving IHOP in Clarksville Indiana. This was by far my worst experience here. My husband and I brought our daughter and 2 grandchildren to have breakfast. We were seated quickly but service and food was not good. My daughter is gluten sensitive and ordered a gluten free waffle, about 5 minuets after eating it she was having symptoms of her gluten sensitivity, the waffle was NOT made with gluten free mix. Our food came out after many people that came in after us were served. I ordered potato cakes and they sent out home fries and my whole plate has hash browns on it. They brought out my potato cakes soaked in grease when I was over the whole IHOP dining experience.
Yes. Yes. Yes. Gluten free BTW. If you don’t like seafood, then this is not for you. Literally all they have on the menu is seafood. If you have been looking for a seafood boil, then this is the place for you. Sooooo good. I’ve been looking for a place like this in Louisville. Guess I had to go to Indiana for it. The waitress hipped us to the game, and said not to order the blue crab or lobster. The combos are enough for two. We got shrimp, Dungeness crab, and scallops. The icing on the cake is the drinks are strong. I’ll be back, and I’ll be bringing more friends next time.
Accommodating Gluten-Free