This spot shines for those seeking gluten-free and dairy-free options, offering delicious personal-sized pies that cater thoughtfully to special diets. The vegan pizza delights with authentic flavors, while the crispy thin crust remains a standout feature, ensuring a satisfying experience for gluten-free diners.
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Jennifer Grace
I was delighted to eat a vegan pizza here! Guy is very interested in accommodating special diets and the personal sized pie was delicious. They also offer gluten free pies.
This intimate spot offers a gluten-free friendly atmosphere where every detail caters to those with dietary restrictions. The cozy benches and fanciful décor create a welcoming setting, while the kitchen ensures safe gluten-free options like shrimp and grits and mussels, prepared with care using a dedicated fryer. The staff's deep knowledge of gluten-free needs enhances the experience, making it a trusted choice for those with Celiac disease seeking both comfort and culinary delight.
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Jordan Stark
Amazing service, great food and can’t thank them enough for how seriously they take my gluten-free allergy as someone with Celiac. While the items on the menu aren’t marked gluten-free, they can make many of the dishes gluten-free safe or they are safe “as us”. Their fryer is only used for potatoes and all waitresses and other employees are well-versed in gluten free requirements. I loved the shrimp and grits, french fries and mussels. The owner walked around at the end of the night personally thinking the different tables.
This deli offers a clean, inviting atmosphere perfect for those seeking gluten-free options. Their gluten-free wraps provide a delicious base for creative sandwiches, like the Turkey Reuben with side slaw and Russian dressing. The fresh, flavorful menu ensures a satisfying experience for gluten-free diners.
Expertly prepared dishes shine in a cozy, old-school setting with dimly lit rooms and a fireplace, offering a warm ambiance ideal for those seeking gluten-free dining. The special salad with fresh mozzarella, arugula, and toasted Pignoli nuts provides a refreshing, naturally gluten-free option, while knowledgeable service ensures careful attention to gluten-free needs, making this spot a trusted choice for gluten-sensitive guests.
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Shannon-Kate Murphy-Collins
Table for 2 seated at around 7:45pm and out just after 9pm. My friend and I had Liv as a server, she was absolutely wonderful. Liv recommended the special salad, an incredible mix of tomatoes, fresh mozzarella arugula, perfectly toasted Pignoli nuts and the most amazing pesto sauce with a touch of balsamic. It was a nice portion to share. For entrees, I had the filet mignon au poivre with mashed and asparagus… perfectly prepared and not a spot on my plate in the end, same goes for the special tri tip steak with fingerling potatoes and broccolini. Our table avoided alcohol and Liv informed us all cocktails could be made as mocktails, super helpful. Although we didn’t partake in those, the unsweetened iced tea was delicious. Also, Liv was very knowledgeable about gluten free options and overall knowledgeable on the menu with recommendations and patience while we chatted up a storm without making decisions. 10/10 absolutely recommend a visit if you’re in the neighborhood or even close to the neighborhood. Certainly explains why they’ve been there for as long as they have.
