Enjoy stunning bay views and a relaxed vibe while indulging in creative dishes that keep diners coming back for more.
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Blazer Prophet
The great and venerable Tidal Raves has slipped a bit in the last couple of years, but still remained a very good restaurant. Masa battered fish/shrimp & chips has replaced beer batter (which was the best I had ever had), and the masa is so-so. I can applaud them for an alternative to gluten, but why not have both? Other little things have crept in as well. Still best ambiance and atmosphere and a good place for a meal.
Nestled on the bayfront, this cozy spot is a hidden gem for flavorful dishes, with great options for various dietary needs.
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Samuel Apreotesi
This restaurant was very accommodating to my dietary restrictions. I have celiac and a severe shellfish allergy. They let me know what dishes they can make gluten free and shellfish free. They were very knowledgeable regarding allergies and food restrictions. My brother is vegan and was able to find something delicious. Great service, atmosphere, and delicious big portioned meals. Would highly recommend.
This waterfront gem offers breathtaking views, house-brewed drinks, and a fresh, delicious menu that keeps guests returning for more.
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Joy Laydbak
For the celiacs
They've got gluten free buns on the menu. The fries, however, are cooked in the same fryer as the gluten breaded stuff. Big thank you to the server who knows his stuff, but I am going to recommend you eat elsewhere. The gluten free bun was unfortunate and the side salad was sad.
To those of you who are not celiacs, do not mistake my review. The service was excellent. The other food may be good. I'll never know.
With a cozy vibe perfect for a quiet escape, this spot boasts an extensive menu and popular options that often sell out fast.
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Stephanie Martens
We were looking for a good cup of coffee as well as breakfast food that offered gluten-free options.
We were blown away that all of the crêpes were gluten-free options. Coffee was delicious as well as the service and the homemade food.
I always test coffee with an Americano. The sip was very good but it was a bit strong with a subtle yet sharp aftertaste. But I really like that they roast their own coffee with dual The San Franciscan roasters. Lots of local goods for sale in the shop. Not a lot of tables inside but they have a beautiful new custom deck that was just put in. Very friendly and prompt service. Their pastry options look great and I saw some gluten-free options as well. My coffee tastes are not yours so give it a try. After all, it was voted best coffee!
My wife and I chose Restaurant Beck because it was close to where we were staying on the coast for our first anniversary. We wanted a fine dining experience with a view, and Beck truly delivered!
It was a bit cloudy for us during our visit, but the view of the cove from our window seat was unbeatable. Even if you don’t get a window seat (earlier reservations are good) there’s a viewing deck you can enjoy while you wait for food or after you’re done with your meal.
We also presented a unique challenge to the restaurant staff in that my wife has a laundry list of allergies and intolerances: gluten, dairy, soy, tapioca starch, cranberry, legumes, broccoli, pineapple, banana, and more.
We told our waiter this as soon as we arrived. He spoke with chef Justin and he accepted our challenge and delivered the finest seven course meal we could have asked for. We highly recommend the wine pairing with either the five or seven course tasting menu, especially if you’re looking for a fine dining experience. Expect to be around for awhile if you choose one of these; our seven course odyssey through Pacific NW foods (fresh foraged mushrooms!) ended up keeping us until closing. The wines were varied and interesting and they elevated every dish. You don’t want to miss this place!
We want to thank Restaurant Beck for making our anniversary dinner very special. We’ll be back!