38-40 The Broadway, Haywards Heath, United Kingdom
Accommodating Gluten-Free
DeliveryKid FriendlyLunchTake AwayDinner
This cafe offers a warm, relaxed vibe with tasteful, calm decor and spacious seating, perfect for unwinding. Its attentive, friendly service and lovely atmosphere with beautiful decorations and great music make it ideal for those seeking gluten-free dining options in a welcoming setting.
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James Gander
Great food, great service and a lovely atmosphere. Delicious brunch today with lots of gluten free options, staff were all welcoming and helpful, and the restaurant area is beautifully decorated and the vibe/music was great, too. Perhaps a new favourite spot.
This spot is a haven for gluten-free diners, featuring a dedicated menu and an extensive allergen guide. The friendly, attentive staff ensure cross-contamination is carefully avoided, creating a safe and welcoming atmosphere for those with dietary restrictions.
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caitlin costelloe
Alison was so lovely and helpful! Would recommend, great gluten free options
This venue offers a clean, tidy, and comfortable environment with a subdued and relaxed atmosphere, ideal for those seeking a calm dining experience. The staff are helpful and attentive, enhancing the welcoming setting for guests with gluten-free needs.
Welcoming restaurant with a large indoor-outdoor space and excellent gluten-free options, featuring tasteful art and an open kitchen.
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Kerrie Baker
I had issues ordering gluten free pasta once again from Zizzi. it's always a challenge as it arrives VERY al dente. I always ask if they could inform the chef to please cook it longer so it's cooked but this has mixed results. BUT this branch at Haywards heath was by far the worst. Firstly they brought gluten pasta which luckily I spotted (as it wasn't fusilli) and then when the replacement GF pasta arrived a few minutes later (not long enough to have cooked it!) it was like cardboard and inedible. It seemed the chef wouldn't cook it longer and insisted on cooking it VERY al dente. I refused the meal and had to wait for a different meal to be prepared while my group all had their food already. Fail. This also meant we were in the restaurant for a very long time and missed the first half of the event we were attending.
Zizzi - I wholly recommend that you change this policy of undercooking GF pasta, no-one likes it like cardboard. I also suggest you consider switching to penne instead of fusilli as fusilli is harder to cook properly. I won't be visiting Zizzi again as it's just too annoying to keep going through this each time. :(
Accommodating Gluten-Free
