Top 31 Gluten-Free Gems to Discover in Tarpon Springs

Dawn S Demers

Rodie’s is my absolute favorite breakfast spot! We have been here at least a hundred times over the years and this review is long over due. The service is quick and the food is consistently amazing. My husband suffers from Celiac and is so happy that they have gluten free pancakes and French toast in all the flavor options. The prices are very reasonable. It is just an awesome mom and pop diner. I would definitely recommend and will definitely be back.

Joe Ferrante

Visiting the Copenhagen Café in Tarpon Springs, was such an exceptional experience from start to finish. The staff provided top notch service, making me feel warmly welcomed. Amazing coffee and wonderful selection on a very diverse menu. I was pleasantly surprised to see vegan and gluten free choices. The atmosphere is cozy and inviting, making it clear why locals frequent this charming spot regularly. This is a must visit destination in Tarpon Springs. I will certainly be back.

Genie Odonnell

Saturday mornings at Sweetwoods Bakery is a highlight of my week. My husband and I meet up with a Wisconsin couple visiting Tarpon Springs for two months. (We too are Snowbirds). While three of us are bonkers over the fresh cinnamon rolls, the fourth, out of necessity, indulges in a slice of gluten free cake 🍰 with his coffee. Gluten free chocolate chip cookies were also an option today. The bakery itself is SO SWEET, QUIET and HAPPY. Everyone has a smile on their face. I must mention the Staff. Every one of them is WELCOMING, SMILING AND A DELIGHT TO INTERACT WITH.

Albert Carlson

Cheryl Hardman

Good food but not safe for individuals who cannot eat gluten. We let our server know that my daughter cannot eat gluten and unfortunately she was "glutened". Our server did say something obnoxious when we said she had an allergy.

Yvonne Johnson

TM Gleason

Was on a dairy free ice cream hunt and found this treasure! I sampled the Lavender Honey, which had a nice clean finish & full bodied dairy mouth feel. I ordered the Lemon Blueberry and was not disappointed! Stephanie was very helpful and welcoming. The store was clean, quaint and full of more traditional flavors! They also feature sugar free and gluten free ice creams. Prices are great!

Erica G

We had a wonderful meal and drinks at The Bistro. We especially loved that they have an extensive gluten free menu. Melissa was our server and is hilarious, we ended the night by signing our check with a “this idea is garbage” pen.

Anita Hertel

Courtney Locascio

Barbara Huguley

David Savage

Moira Kirkpatrick

Based on other reviews I ordered the Greek Chow Mein which is a house specialty. It was good, the tomato sauce was an interesting combination but overall it was enjoyable. The Greek side salad was a big portion and delicious. The chicken on the skewers we ordered was perfectly grilled. I have celiac so I was looking for gluten free options. Nothing was marked GF on the menu but the waitress did give me some suggestions. I was a little disappointed that we ordered the cheese for the table that they light on fire and when I asked if it had flour she said it did. When we were leaving another server told us it can be made without the flour (so I could have eaten it), so we wished our server had thought to offer that option. Overall though it was a great dinner and everyone enjoyed what they ate , prices were reasonable and portions were decent.

David Beckwith

Trisha Miller

Nice pizza/Greek (?) Spot in tarpon springs. 4 of us without reservations were sat immediately at around 12 noon on a Thursday. Service was great. Prompt and attentive. Order was taken and delivered accurately. Pizza was ok. I'm pretty sure it was par baked frozen premade crust, topped and baked to order. But, it could have been formed with a press. Not entirely sure. Good and plentiful cheese and decent tomato sauce. Crust was similar to a sourdough flavor with a crisp texture similar to Home Run. Not bad at all. 6.5/10 pizza. Interestingly, they had gluten free pizza options. Friend said it was great and she finished a 10" pie, so apparently she enjoyed it.

Christopher Becnel

Vickie Velazquez

Joseph Brewington

Kimberly Todd

Maria Gibson

Betty Esser

Paige Lovesbread

Very good with celiac and other food allergies. Servers are educated on the ingredients that are gluten free, nut free, etc. and they have a sign specifically for everything that can be put in the bowls that shows what allergens are in them. It’s also cheaper than Fishbowl Kitchen even with add-one like avocado and cream cheese.

Paige Lovesbread

Heidi Paolucci

Anthony Freeman

Matthew Lindsey

Michele Mosley

Dennis Tokarz

Jon Medley

Brian Jordon

David Gonzalez