Top 9 Gluten-Free Spots to Explore in Front Park, Buffalo

Amber M. Sherman

I ordered the gluten free pizza and I was so confused by it. It was a very thick pizza. When I saw that I was looking forward to it, but then it had minimal sauce and cheese. The balance wasn't there at all. Being gluten free I'm use to very thin crust pizza - but with this way overboard and just wasn't good. 🥴

Grace Beverage

Phenomenal. Best in Buffalo. Go now. Las Puertas is a fine dining experience on the West Side, free of pretension and full of heart. The French menu series was a delight, showcasing creativity and mastery. From table candles that transformed to melted duck fat and ghee to simple salads, perfectly dressed, the experience sparked joy. I will be chasing the delight of the crawfish soup and the pear sorbet in my cooking and dining for years. From the cocktail menu, the well dressed and old fashioned was the best old fashioned I have ever tasted. On a personal note - my booking was a party of six to celebrate my elopement that day. One guest had allergies to gluten, dairy, and soy. Head chef Victor Parra Gonzalez called me directly, understanding the importance of the occasion, and confirmed the nature of these allergies. He put together a special menu for the guest in our party with allergies, with each course mirroring the fixed menu. This level of hospitality allowed us to celebrate joyously, and I am so thankful to the chef and his team. I am excited to return and see where the menu travels next, and will recommend this restaurant highly to anyone who wants an above and beyond meal and experience in Buffalo.

JoAnna

One of my favorite restaurants in Buffalo. They can pretty much make anything gluten-free. Although everything is great, the lobster mac & cheese is not always consistent. Lately the cheese & cream has been Overkill. It used to have a perfect ratio of pasta, cheese and lobster.. The last time I dined there I got two tiny pieces of lobster.. they should have a certain amount that they put into each dish automatically I guess. The french fries are perfectly crispy and delicious along with the mussels, stuffed mushrooms and just about everything else I tried. More importantly, the atmosphere is a long time favorite and so nostalgic as I grew up in the city and have known this place my whole life. The tall bartender with the buzz cut and black glasses makes some of the best cocktails in WNY and not to mention is one of the nicest bartenders, always friendly and accommodating. I always make it a point to sit on that side of the bar lol

Kenneth Rojas

Courtney Locascio

Ann Matthews

Dane Garcia

Jean Coots

Darlene Camacho