This crêperie offers a friendly, authentic atmosphere bustling with people, perfect for those seeking gluten-free options. The soft, slightly toasted buckwheat galettes made from gluten-free buckwheat create a delightful experience for gluten-intolerant guests.
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This crêperie is a wonderful discovery, and we'll be back!
- The buckwheat pancakes are among the best in Paris, with a soft batter and served slightly toasted - buckwheat (gluten-free), egg yolk, a hint of cider... the egg is served sunny-side up, the white perfectly cooked. The filling isn't huge, but enough to add flavor, and the quality/price ratio is excellent. A variety of ciders are offered.
- The waitress is friendly and a bit pushy, making for a great time! She alone is worth the trip. Plus, they serve late!
Bon appétit
[Edit] We went back with friends, all unanimously. Oh, the cider is also excellent (pitcher or bottle). Coralie in the dining room is always welcoming and funny ;-) See you soon!
This spot offers a warm, friendly atmosphere with beautiful decor that invites relaxation. Staff use separate fryers for gluten-free products, showing care for gluten-sensitive guests. However, some sauces contain gluten, so caution is advised for those with strict gluten intolerance.
This place offers a warm, inviting atmosphere reminiscent of a cherished home, with tasteful decor creating a truly pleasant setting. The staff is attentive and adaptable, ensuring a comfortable experience for those with gluten-free needs.
