Top 8 Gluten-Free Gems to Discover in Decumani, Napoli

Via dei Tribunali, 250, 80100 Napoli NA, Italy
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With standout dishes like fall-apart meatballs and star-quality peppers, this spot delivers a delightful experience every visit.

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Kyle Fitzgerald
Kyle Fitzgerald
Great food with a great vibe! Good to see a restaurant provide a Gluten Free alternative (pasta only). Thanks again Pizzeria da Mammarella!

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P.za Cavour, 78/79, 80137 Napoli NA, Italy
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Federica Bastari
Federica Bastari

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Via Pietro Colletta, 16, 80139 Napoli NA, Italy
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DeliveryKid FriendlyTake AwayDinnerOpen Late

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Elaine Humphrey
Elaine Humphrey

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P.za S. Domenico Maggiore, 9, 80134 Napoli NA, Italy
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Kid FriendlyLunchTake AwayDinnerOutdoor Seating
Nestled in a quiet historic square, this cozy spot features a pleasant terrace perfect for people watching and a welcoming atmosphere. The staff are very prepared and friendly, ensuring a comfortable experience for guests seeking gluten-free options in a charming setting.

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Brenda Gibson
Brenda Gibson

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Via Duomo, 146/148, Naples, Italy
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Set against a striking backdrop, this intimate spot blends pop art flair with traditional themes, creating a cozy yet stylish ambiance. The staff's professionalism and kindness enhance the experience, making it a welcoming choice for those seeking a gluten-free dining environment despite limited options.

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Eldon Walker
Eldon Walker

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Vico Donnaromita, 14, Naples, Italy
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DeliveryKid FriendlyLunchDinnerOutdoor Seating
Nestled in a quiet historic alley, this basement venue offers a refined and cozy atmosphere with soft lighting and tasteful furnishings, ideal for those seeking a gluten-free friendly setting. Despite some service challenges, the ambiance suits special occasions well.

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Sandra Warner
Sandra Warner

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Via dei Tribunali, 120, 80138 Napoli NA, Italy
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Federica Bastari
Federica Bastari

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Via Benedetto Croce, 59, 80134 Napoli NA, Italy
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This historic Neapolitan pizzeria offers a cozy, joyful vibe with simple wooden tables enhancing its authentic charm. While the service is generally warm and welcoming, experiences with gluten-free accommodations vary, highlighting a need for better organization to support dietary restrictions.

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Andrew Beyer
Andrew Beyer

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