Top 48 Gluten-Free Gems to Discover in Sorrento

Anna Davies

Delicious gluten free pasta and bread, and a separate GF menu. Highly recommend!

NJ Shelsby

I had such a memorable experience dining here as someone who needs to eat gluten-free. Right at the start of the meal, when they brought out the amuse-bouche, they asked which of us was gluten-free. When I said me, they gave me a separate version of the course just for me. That attention to detail continued throughout the meal. They even served gluten-free bread for the table, which was such a rare treat at a restaurant. The menu had a great selection of gluten-free dishes, all clearly marked so there was no second-guessing. The absolute highlight for me was the gluten-free tiramisu. I’ve never found one before, and it was heavenly—rich, creamy, and just as indulgent as the traditional version. On top of the incredible food, the setting was serene and beautiful, with plants surrounding the space and creating a calming atmosphere. The restaurant was packed, so I definitely recommend making a reservation ahead of time. This is a must-visit spot for anyone gluten-free who still wants the full fine dining experience.

Shane Kelly

myself and my wife had a lovely meal. Fried Cod and gluten free seafood pasta. both very tasty. I had the bonus of getting gluten free rolls also. Pasquale was a great host and kept us entertained.

Rommel Viajero

Excellent, that's the definition of this place. We were served very well, the pizzas and pastas are excellent, and they also have very good gluten-free options. I highly recommend it. If you come to Sorrento, don't miss this place.

Paola RiBa

The best place on the Amalfi coast without a doubt to have lunch or dinner, the value for money is undoubtedly unbeatable. It is important to come early as there are usually many people waiting. We have dinner: 1. Small plate of grilled seasonal vegetables 2. Soute Frutti mare (incredibly large plate of mussels, clams and razor clams for two people) 3. Veal (veal with parmesan, arugula and cherrys), a spectacle. In addition to the food, the service was sublime, we were served by Angelo and Mery. Kind, happy, attentive and helpful. It's a pleasure to find people like this!! Also note that they have gluten-free options, bread and adapted dishes except for pasta, which is not gluten-free. Food: 5/5 Price:5/5 Service: 5/5 Waiting time: 3/5

Dave Pearson

*5/5 Stars* We stumbled upon this hidden gem by chance - who knew this ice cream shop transformed into a restaurant at night? The place was quiet, which suited us perfectly. After a quick scan of the menu and confirmation from the waiter that they could accommodate gluten-free options, we were sold. We opted for pizzas, and my wife was over the moon to find out that all the pizzas on the menu could be made gluten-free. I was thrilled to spot a Hawaiian pizza on the menu - one of my favorites! Both pizzas were fantastic, and my wife declared hers the best she's ever had. When she's happy, I'm happy! Thanks for a wonderful dining experience - we'll be back!

Peter Bucci

A family matter. The family who works here is nothing but wonderful. There’s a wait, but it’s well worth it. Great options for celiac (limited but the gnocchi is amazing) and 10/10 everything.

Gordon Manning

Fiona Troy

So friendly felt like eating with family , authentic Italian experience! Best place to eat by far in Sorrento and beautiful gluten free options also . Couldn’t recommend enough ❤️ owner and staff couldn’t have been more welcoming !

Valeria Comolli

As someone who is intolerant to gluten and dairy products, I was already ready to give up the first course because I'm usually always disappointed in restaurants. Instead here I ate some truly amazing gluten-free penne with clam and artichoke sauce! My husband ordered scialatielli (handmade!) with Mediterranean sauce and as a second course we ordered Mediterranean sea bass with a side of scar hello. All excellent, carefully prepared by a team of truly capable and very kind young people, ready to satisfy the needs of customers. Highly recommended!

Alexander Colburn

Claudia Stewart

Gunnhild Baadnes Holm

Great experience that we recommend to all who have the spare time in Sorrento. I am a Celiac, but they made sure that i could participate in the pizza making and enjoy a delicious pizza. They made the gluten free pizza before hand. Since the dough has to rise for 24 hours anyways, I could jointhe pizza making with regular flour. This was not a problem as long as i washed my hands carefully after the cooking.

Stephanie Podger

One of our favorite meals in Italy!! The seafood is fresh and delicious. The service is incredibly friendly and quick. We loved this experience and only regret not being able to go back again and try even more food. Even our mistake of ordering the risotto turned out amazingly. The menu says minimum of 2 people ordering so we assumed it was a large portion size - they actually bring you 2 plates of it. Thank goodness they did because I didn’t want to share with anyone! It’s a fantastic choice if you are gluten free too, so many delicious options.

Clifford Holmes

Stephen Bustin

Good gluten free pasta but nothing much else for a vegetarian. The breaded chicken is excellent as is the beef filet. Chips also very tasty. Reasonably priced. Service friendly and attentive. There are two areas of the restaurant, one much bigger and more comfortable than the other.

Melissa Matrullo

Amazing experience!!! One of our favorite things to do by far, in beautiful Sorrento. Highly recommend! This family has opened its doors to guests from around the world for a unique cooking class on their farm. Their success story is inspiring and humbling. It is much more than making pizza- it’s coming together at a table and connecting with people. You can tell that everything they do on this farm is made with love. No need to worry about transportation, they will pick you up in the center of Sorrento and drop you back off. Additionally, they can accommodate gluten-free requests. If you have Celiac Disease or a gluten intolerance, no problem, you can still participate safely. A big thank you to this family for welcoming us to their farm and bringing us to their table for more than just pizza. ❤️ We will definitely come back when we visit Sorrento again!!

Charles Farnum

Bruno Aversa

Great Japanese fusion dishes, typical oriental atmosphere, they have a special iPad for gluten free dishes

Craig Badings

This has been, without doubt, our best meal in Italy thus far. From the moment we walked in, the wait staff were attentive, warm and welcoming. Their recommendations from the food, to the dessert and the wine were all spot on. In addition, my wife is gluten free and there were lots of options for her. Highly recommend a meal here.

Dora Roussel

Dallas Hundley

Fun Cheong

Gelato served out of metal bins. It means you can’t really see what is inside, and it was really crowded. We had pistachio, basil and pineapple, dark chocolate, orange and mango and lemon crème. Pistachio-really creamy, nutty, sweet and tasted like a scoop from heaven. It was probably one of the best pistachio ice creams I’ve ever had in my life. Basil and pineapple-slightly sour and extremely refreshing. It tasted very much like basil but lacked in pineapple. Dark chocolate-it tasted extremely bitter, and was not to our taste. Orange and mango-it was sweet, slightly tart and tasted very much of mango and orange. Lemon crème-rather plain, just crème and a bit of lemon. Overall, the flavours are average with the occasional exception. The presentation looks great but I there are definitely better ice creams. They also are quite flexible, with gluten-free cones as well! I recommend but other ice cream shops are worth a shot too!

pebble moss

Having a meal at Enjoy will be the single BEST dining experience you’ll ever have in a lifetime. The Parmigiana Di Melanzane and the Canneloni are cooked fresh in-house (as is everything on the menu), and are genuinely the best italian dishes served in italy, if not the world. The owners (who help to serve, seat and wait guests) are personally some of the kindest people I’ve ever had the pleasure of dining with, and their brother (chef) is an incredible cook. They went above and beyond for me (as a gluten-free patron who returned several times during my stay in Sorrento) and I have never felt so accommodated and respected. Here is the Michelin-Star (⭐️) I wish I had the authority to give. I would fly into Naples and take the circumvesuviana train to eat here once more.

Ellen Gonzales

adriana osuna

If you’re looking for fresh seafood this is the place, the grilled octopus is simply delicious, they have many gluten free options, the owner Antonio makes sure everything is safe. Beautiful location, we were twice in our trip.

Clyde Kirby

S J

We spotted a gluten-free lasagna on the menu while passing by and decided to eat there. We sat outside in the restaurant, overlooking the water. The service was prompt and uncomplicated. The octopus salad was delicious, and they offered a warm gluten-free roll without asking. :) €80-90 for two people is very expensive, though.

Dean Ruiz

Alejandro Carrera

Excellent place with gluten free options. Sergio's attention is very good. Thank you!

Dennis Ward

Jill Nixon

Lonnie Jasso

Nancy Stovall

Donald Bennett

Alex Gabbard

Katrina Stead

Jeffery Nelson

Steven Wells

Carla Rush

Inez Thomas

Mary Marcil

Brian Campbell

Brian Jordon

Roselle Johnson

Annie Borden

Don Williams

Susan Martino