Top 50 Gluten-Free Unverified Gems to Discover in Türkiye

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A nice experience for those who want to try a different cuisine. The atmosphere is beyond my expectations, it is a spacious place. It's a great cuisine, especially for those who like sour tastes, but everyone who doesn't hate sour should definitely try it. The only thing I see missing is that the waiters can give more detailed information about the menu to first-time customers. What did I eat? Mirza Ghasemi (Starter): Spicy and sour roasted eggplant paste. 5/5 Ghorme Sabzi (Starter): A meaty, sour and juicy dish. Sour taste predominates. The content is main course, portion size is appetizer, nice to taste. 4/5 Lamb Neck (Main course): The fact that it came to the table quickly made me wonder about the taste, but it tasted great, it was cooked for a long time and was soft. 5/5 Persian Pilaf with Orange and Saffron (side dish): Saffron goes very well with rice anyway, and you add orange to it in a jam-like form, it turns out great. 5/5 Dessert: It was a dessert with pistachios among coconut syrup. It was light and tasted great, plus it's gluten-free. 5/5

Gizem Çelik

A business that has gluten-free pizza options but does not pay attention to cross-contamination. They bake gluten-free and gluten-free pizzas in the same oven. Therefore, it is not suitable for people with celiac disease. I didn't like the thin dough and nice taste of their pizzas.

aaron mendez

Good location, gluten free food.

Zeynep Birinci Guler

Breakfast was very delicious. The buns and pastries are delicious. Gluten-free Almond Flour Brownie is amazing. Friendly service. Thanks a lot. We will go again.

Buket Demircin

It was great fun to experience the reinterpreted, fine dining Turkish cuisine and to look at the dishes from Maksut Aşkar's perspective. We opened with warm sourdough bread and excellent olive oil, it was great! My opinion about the menu in general, more than the taste, I loved the way they interpreted the original versions of the dishes, the pasta and main course were a bit too salty, the rice and pasta were also fresh in my opinion. The Keşkül interpretation served as dessert was great, but the dessert, which was a baklava interpretation, should be served with a different name since it is far from baklava, I think 😊 I loved the ice creams with the desserts! Very original and very delicious! The sorrel sorbet I liked the most! It was perfect, in one word, a taste that should be mass-produced and introduced to others! A legendary alternative to lemon and lime and a source of antioxidants 😊 It is great to be able to choose vegetarian and gluten-free menus in the restaurant! Finally, it was very enjoyable to taste the reinterpreted Turkish flavors in such a beautiful landscape, and the waiter who served us was incredibly attentive and polite.

Gizem Altunkaynak

Gluten-free walnut pastry was very nice. Prices were reasonable compared to many places and the staff was courteous. I recommend.

Anna Thornburg

niyazi çalpur

Gluten free hazelnut balls are perfect

Shah Baz Khan

Great food. Next service I've ever received. Food like etci Mehmet. No gluten free bread!

Margaret Mathews

Frank Walker

Anika Rana

The food was very tasty and good quality, the view is also amazing and the service was very pleasant and nice, definitely recommend, you’ll have an amazing experience. P.S also a great place for people who like gluten free food, there were a lot of options

Matías Biancucci

The place is very nice, comfortable, and the staff are super friendly. The menu is very interesting, with varied options and even gluten-free options. However, I found it expensive. They charged us an extra 10% for the service, we had to wait quite a while for the food, and the sandwich I ordered (Club Flat Bread) was thin and had too much mayonnaise. I expected more for a 4.9/5.

Donna Cooper

Iva Bradford

Elif E.

I honestly don't understand how it has such a high score... It doesn't have a breakfast that is renewed every time it's finished, the products are insufficient, I wanted to come to the memory of the gluten-free option since I have celiac disease, the gluten-free halibut was okay but it was too oily, the pastry was nice, the tea was tasteless, it was generally mediocre, the service was not cheerful or attentive.

Michaela Justus

Sammie Chalmers

Joanna Rollin

Micheal Butterfield

özgün merve Aloğlu

We came to Alanya for a holiday and saw its sign by chance and it immediately attracted us, we said we should definitely try this place, we came for dinner and we preferred mac and cheese vegetarian pizza and seasonal salad. Since I have gluten intolerance, it was very difficult for me to eat pizza, we had a wonderful pizza with gluten-free option, mac and cheese was the best we have ever eaten. A lady at the first door welcomed us with a smile, we learned that it was Ms. Pınar in the following hours, she was so caring and kind that we were enchanted. Also, the waiter Ahmet Bey was very polite and caring. It was one of my best experiences, it is a good thing we came, 100% recommended. Also, Ms. Pınar told us about her magnificent hotels, we will definitely come next time.

Christopher Jarnigan

Lorraine Collins

Joan Albert Arqués farràs

An italian restaurant with views to the Castle with amazing food and excellent service! Additionally, they have gluten free pasta as an option, which is not easy to find in the region.

Norman Grant

Lisa Buss

Eun Schultz

Kamil Murat Özlen

Great pizza number 10. Fluffy crust. Ankara's famous Ayaş tomato is great. I had a margarita. It is different and has a lot of varieties. If you come to Ankara, it is recommended. They have been around for 4 years, a very niche and quality place. There is also a bar in the back. There is an exhibition on the first floor above it. There is music in the bar 3 days a week. The music played on the pizza side is also great. The place is clean. The dough has been kept for 48 hours so those with stomach sensitivity and gluten problems will feel comfortable. It does not bloat.

Yvonne Arnold

Gloria Caplan

Howard Jacobs

Crystal Medrano

Andrew Hennessy

Nima

Amazing food & service! They knew English and were mindful of allergies (gluten) & provided alternatives instead of removing them.

Christopher Carson

Clara Williams

Anna Smith

Gregory Shaffer

Amanda Kirk

S. Dietzel

The food was fresh and delicious. The service was outstanding and courteous. Very good advice was given about the options for gluten intolerance. We would eat here again.

Yvonne Johnson

Christi Crow

Joey Fowler

Anthony Freeman

Karri Rock

Ebrar Ergün

Even though it is small, it is functionally designed, we liked it very much, I recommend everything and there are gluten-free options, I have no idea about the contamination, but there may be gluten-free products, maybe you can ask. Very good poetry can be written with a filter. You can get stickers at the checkout, that's one of my favorite parts. I think it is warmer and friendlier than the Yeldegirmeni branch, maybe it is because it is smaller, I don't know, but I wholeheartedly recommend it to anyone who wants to drink good coffee and experience different brewing types of coffee.

wazzder

All the products I tried were extremely delicious. It is positive that there are vegan, vegetarian and gluten-free products. There is a wide variety of wines and they also have their own wines. The atmosphere is very nice, it doesn't feel like you are in a shopping mall. Summer evenings will be enjoyable. It can be busy after work and in the evenings, reservations are recommended.

Kellie Mc

Marita Ikola

The food was really good and the portion size was big. The food in the foreground is gluten-free.

Ed Winters