Top 50 Gluten-Free Spots to Discover in İstanbul City

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A nice experience for those who want to try a different cuisine. The atmosphere is beyond my expectations, it is a spacious place. It's a great cuisine, especially for those who like sour tastes, but everyone who doesn't hate sour should definitely try it. The only thing I see missing is that the waiters can give more detailed information about the menu to first-time customers. What did I eat? Mirza Ghasemi (Starter): Spicy and sour roasted eggplant paste. 5/5 Ghorme Sabzi (Starter): A meaty, sour and juicy dish. Sour taste predominates. The content is main course, portion size is appetizer, nice to taste. 4/5 Lamb Neck (Main course): The fact that it came to the table quickly made me wonder about the taste, but it tasted great, it was cooked for a long time and was soft. 5/5 Persian Pilaf with Orange and Saffron (side dish): Saffron goes very well with rice anyway, and you add orange to it in a jam-like form, it turns out great. 5/5 Dessert: It was a dessert with pistachios among coconut syrup. It was light and tasted great, plus it's gluten-free. 5/5

Gizem Çelik

A business that has gluten-free pizza options but does not pay attention to cross-contamination. They bake gluten-free and gluten-free pizzas in the same oven. Therefore, it is not suitable for people with celiac disease. I didn't like the thin dough and nice taste of their pizzas.

aaron mendez

Good location, gluten free food.

Zeynep Birinci Guler

Breakfast was very delicious. The buns and pastries are delicious. Gluten-free Almond Flour Brownie is amazing. Friendly service. Thanks a lot. We will go again.

Buket Demircin

It was great fun to experience the reinterpreted, fine dining Turkish cuisine and to look at the dishes from Maksut Aşkar's perspective. We opened with warm sourdough bread and excellent olive oil, it was great! My opinion about the menu in general, more than the taste, I loved the way they interpreted the original versions of the dishes, the pasta and main course were a bit too salty, the rice and pasta were also fresh in my opinion. The Keşkül interpretation served as dessert was great, but the dessert, which was a baklava interpretation, should be served with a different name since it is far from baklava, I think 😊 I loved the ice creams with the desserts! Very original and very delicious! The sorrel sorbet I liked the most! It was perfect, in one word, a taste that should be mass-produced and introduced to others! A legendary alternative to lemon and lime and a source of antioxidants 😊 It is great to be able to choose vegetarian and gluten-free menus in the restaurant! Finally, it was very enjoyable to taste the reinterpreted Turkish flavors in such a beautiful landscape, and the waiter who served us was incredibly attentive and polite.

Gizem Altunkaynak

Gluten-free walnut pastry was very nice. Prices were reasonable compared to many places and the staff was courteous. I recommend.

Shah Baz Khan

Great food. Next service I've ever received. Food like etci Mehmet. No gluten free bread!

Margaret Mathews

Anika Rana

The food was very tasty and good quality, the view is also amazing and the service was very pleasant and nice, definitely recommend, you’ll have an amazing experience. P.S also a great place for people who like gluten free food, there were a lot of options

Matías Biancucci

The place is very nice, comfortable, and the staff are super friendly. The menu is very interesting, with varied options and even gluten-free options. However, I found it expensive. They charged us an extra 10% for the service, we had to wait quite a while for the food, and the sandwich I ordered (Club Flat Bread) was thin and had too much mayonnaise. I expected more for a 4.9/5.

Donna Cooper

Iva Bradford

Michaela Justus

Lorraine Collins

Eun Schultz

Cassie Fouts

Howard Jacobs

Crystal Medrano

Hilda Peterson

James Baker

Amanda Kirk

Phillip Chapman

S. Dietzel

The food was fresh and delicious. The service was outstanding and courteous. Very good advice was given about the options for gluten intolerance. We would eat here again.

Christi Crow

Joey Fowler

Anthony Freeman

Ebrar Ergün

Even though it is small, it is functionally designed, we liked it very much, I recommend everything and there are gluten-free options, I have no idea about the contamination, but there may be gluten-free products, maybe you can ask. Very good poetry can be written with a filter. You can get stickers at the checkout, that's one of my favorite parts. I think it is warmer and friendlier than the Yeldegirmeni branch, maybe it is because it is smaller, I don't know, but I wholeheartedly recommend it to anyone who wants to drink good coffee and experience different brewing types of coffee.

wazzder

All the products I tried were extremely delicious. It is positive that there are vegan, vegetarian and gluten-free products. There is a wide variety of wines and they also have their own wines. The atmosphere is very nice, it doesn't feel like you are in a shopping mall. Summer evenings will be enjoyable. It can be busy after work and in the evenings, reservations are recommended.

Kellie Mc

Jose Taylor

Ed Winters

Mona Jackson

Carol Smith

Marc Conner

Emily Simmons

Debra Callis

Brenda Dwyer

Amy Smith

Larry Williams

Richard Salyer

Rasheeda Wilson

Derya Usta

Delicious Kebap and good options for Gluten free and Vegan 🌱🌱

Fernando Callahan

Jill Mc

Anisha Olguin

Aaron Gunter

Paul Hull

Marguerite Bechtel

Claud Forbes

Patricia Wendland