Top 50 Gluten-Free Spots to Discover Across Arizona

Morgan Rodgers

Rebeca Guzman

Mary Legere

Lauren Bouton Blink

One of my favorite spots. The drinks are good and the desserts, as well. They have good gluten free options.

Donna Gill

Marcos Almonte Perez

Gluten free Options! Amazing Cuban Food. Wonderful atmosphere and exceptional service. Ask for Anna.

Łukasz Krampa

It was the best gluten free bun which i have ever eaten. Meat was perfect and whole burger really teasty! The local is comfortable. I strongly recommend this pleace!

Bailey Johnson

Found this place on find me gluten free. Was super knowledgeable about gluten and super sweet/friendly ladies. If you have any questions the owner will come out to talk to you. I highly recommend.

Drew Purcell

Fantastic and gluten free options!!! Gluten free supreme and wedge salad!

Gabriel McIver

Went on Thursday evening around 6. The cutter was friendly, and knowledgeable on what was gluten free or not. All meat is GF all sauces GF, sides only a few. I got the two meat plate with sausage, and sliced brisket with coleslaw and grits. It was amazing, and I can't wait to go back and try more offerings. They also had a local cider that I enjoyed with my dinner. Would. Highly recommend this place of you like Texas style bbq.

Corina Turner

So many gluten-free options, it was impressive. The server was very knowledgeable about what was gluten free and made great suggestions that we really enjoyed. The blood orange margarita was delicious. I'm definitely going back soon.

Megan Asbury

We were in town for a convention and ate here all 3 mornings we were here. The staff is wonderful and I have celiac disease and they all took extra precaution and were very knowledgeable. The manager Alexa went above and beyond for me when she didn’t have to, it was truly appreciated. Even the patrons were amazing, my husband is retired military and we had someone pay for our meal. This place is excellent, highly recommend!!! It means a lot going to a new place and finding somewhere that is so inviting and safe for me to eat

Kristina Heckel

We came on a Sunday morning and it was very lively. It took a few minutes to find parking, and there was a small wait once we checked in. Both members of the host staff were friendly and personable. We were seated within a few minutes and our server Jenifer was great! I am gluten free and asked about options and she mentioned a GF pancake. I got those and my husband had a Chicken Apple Sandwich. The food came out quickly and was good overall. The GF pancakes were dense and reminded us of grits or cornbread.

Genevieve Dickson

Abby

Could eat only this for the rest of my life. Must visit! Lots of gluten free and vegan options.

Anne Stone

I can't have gluten or dairy. It's nice to have pizza, wings, and salad.

Lauryn

Gluten free options are awesome. Love this place

mishka

All the wonderful foods created and sold there are organic, made with Italian flour, which is healthier than the wheat grown in the U.S. Their gluten-free pastries are excellent, as well as the quiches and sandwiches. The sourdough bread is a must for our family's daily enjoyment.

Bill Hourigan

Went with a group (8 total) of friends who had recommended this place for breakfast and WOWZA! Everyone at the table LOVED the food (and drinks) they ordered and we ALL have different tastes. Very accommodating, staff was amazing. It was soul-crushing that I could not finish everything. Would go back in a heartbeat! Try the ricotta gluten free pancakes…life changing.

Ben Rosputni

Delicious. The staff is amazingly friendly. This is a food first restaurant and it shows. I recommend the Steak & Spinach Pasta! The Bleu cheese cream sauce on it will change your life. Celiac friendly!

Graham Kingsbury

Angela Murphy

Short & Sweet Comfy, art-filled café on 4th Ave, perfect for a bite, local vibes, and supporting the community. Brewing coffee and connection in Tucson’s heart. Longer Musings Café Maggie’s on 4th Ave is the kind of coffee shop that fits you like an old pair of denim—comfortable, worn-in, and ready for all the possibilities. Nestled just steps from the 4th Ave Streetcar and close to the University of Arizona, it’s got an effortless artsy vibe that just is what it’s meant to be—an authentic local spot. Inside, rotating local art fills the walls, community event flyers are tucked along the windows, and a mutual aid water station outside speaks to the café’s dedication to supporting neighbors. It’s the kind of space where chance meetings birth creative change, where ideas flow as easily as the coffee, and revolutionary conversations stoke impassioned visions for tomorrow. You’ll find me here on sunny afternoons with my favorite drink, an extra dirty hot chai latte- perfection! ☕️ 🥧 Their menu has something for everyone, whether you’re vegan, gluten-free, have restrictions, or simply curious. Today I had the avocado toast and was pleasantly surprised to find they kept it simple and let the flavors speak for themselves! Not sure what to order? Just ask—the staff is as welcoming as the space itself. With seating inside and out, nearby metered parking, and convenient options to pay with cash, card, or tap, Café Maggie’s makes grabbing a coffee or meal here easy. And don’t miss the people-watching! Located near the University and in the heart of historic 4th Ave, it’s perfect for a quick escape, gathering with friends, or just being in the moment.

Ryan Humphrey

The chile rellenos were the stand out, and available as gluten free. The short rib fell off the bone which was nice, but not quite the flavor I was hoping for it to have. I would recommend skipping the pasta here as the flavor lacked luster. I would come back if I was in the area again, but only for the chile rellenos.

Khalid Tate

Pretty good Sprouts location, usually my go-to for produce which almost always seems fresh and they have a decent organic selection. Love browsing the bulk bins too, found some great stuff there. Staff have generally been friendly enough when I've asked questions. Loses a star because checkout can get a little backed up sometimes and occasionally they are out of a specific item I need, but overall a solid place to shop especially if you're looking for healthier options or gluten-free items.

Anthony Johnson

Alberta Dennis

Derek Williams

Joseph Hudson

Gluten free pizza is off the chain!

Ryan Stigleman

Pretty good burger. Nothing crazy good like Freddy's, but way better than a lot of chains. The reason this place stands out is the gluten free buns. They warm them up in the wrapper and they get soft and warm. It's pretty awesome to have it that way.

Jennifer Johnson

Albina Antonucci

Carla Rush

Mallory Bernard

Incredible food with friendly and attentive service! Plenty of gluten free options and knowledgeable staff.

Helen Strickland

Ubia

Clockwork Pizza is one of those rare gems where the menu isn't just food—it’s a statement. You can tell this place was built by people who care about what they’re serving. Their menu is a solid balance of classic comfort and creative flair, with enough customizable options to make both a meat-lover and a gluten-free eater feel like royalty. What stood out to me most? The gluten-free crust. Most spots throw it on the menu just to check a box, but here—it holds its own. It’s flavorful, crisp, and doesn’t feel like a compromise. That tells me they put thought into sourcing and execution. The ingredients are fresh, the sauces are bold without being overpowering, and the toppings are generous. You’re not getting short-changed here. Whether you’re building your own pizza or trying one of their signature styles, you can taste the intention behind every bite. Service? Impeccable. They’re fast, friendly, and they actually know their menu. You ask a question—they have an answer. And the atmosphere is casual but clean. It’s the kind of place you can take a date, a kid, or just yourself when you need a slice of peace. Bottom line—Clockwork Pizza gets it. They respect their craft, respect their customers, and it shows in every detail. Easily one of the best pizza spots in Tempe.

Raina W

Great place. The menu is a bit small, limited for someone in my group who is lactose and gluten free, however, very good food otherwise. The black truffle mushroom pizza is glorious and I would not have tried it unless our server, Eleazar, had not recommended it. He is a great server and very professional! Also, the Two to Mango is AMAZING.

Nicole Jones

Diane Cariss

Very nice people and great gluten free sandwiches.

Cynitha Darr

I love Chinese food. Since I've had to eliminate gluten from my diet, I've been very much missing this cuisine. They're orange chicken is delicious and I HATE orange chicken. Even my husband, who is a very picky eater, enjoyed the food. This will definitely be a place we return to often.

Helen Strickland

Carla Gunter

Anne Simms

Dolores Williams

Brynn Moe

The best coffee at the Grand canyon. We stayed in and around the grab Canton for 5 days and always came here for their coffee. So good. Has great alternative milk options 🥛, food and goodies to go, and even some bike souvenirs. Also rented E bikes 🚲 for a half day to go out to Hermit's Rest. Awesome Experience. Sit outside and enjoy your coffee. ☕ Oh and Zevia to boot! Gluten free options.

Barbara Rogers

Love their consideration for allergies, like gluten free. No matter which one I have been to they are always serving with a smile and care about you.

Aurelio Broderick

Katie Chamberlain

Really wanted to love this place, since the decor is so fun and it’s a very relaxed vibe. Unfortunately, nearly every item we ordered was very underwhelming. The miso was so so thick, not like a regular miso soup, but like concentrate that hadn’t been diluted properly, and it was so salty and opaque and gloopy that we only ate a spoonful each. It didn’t settle and need stirred the way that miso made with real miso paste does, but was thick and cloudy no matter how long it sat. I think my disappointment about the miso set us up for disappointment with the textures and flavors of the rest of the food. We ordered the tuna mayo onigiri and the huge onigiri (I forgot what it’s called). The tuna onigiri had very little filling and both the filling and the rice was super dry. It just tasted like bland canned tuna and rice. The monster onigiri was better in that it had a lot of filling, although I wasn’t blown away by it. Definitely the better of the two onigiri tho. The char siu bowl was definitely the best item we ate all night, if a little rice heavy. The flavor and texture of the meat was great! On the other hand, the sushi was really disappointing. They didn’t have small dishes for soy sauce, so we ended up using the little plastic takeaway containers to pour the soy sauce in. Another table had taken the soy sauce bottle, so we used the gluten free soy sauce first. I have literally never tasted soy sauce that tasted the way that one did, I don’t know what was up with it. We eventually asked the other table if we could steal the regular soy sauce bottle, and that one was definitely more normal tasting, but still didn’t taste like regular soy sauce? It was truly an unexplainable flavor. The special nigiri sushi set was okay for the most part, except for the scallop which was rubbery and really tasted bad. Overall, I wish we had gotten other dishes that might have been better. I’ve seen good reviews for the ramen and wish we’d ordered that instead of the sushi set.

Ashley Turnquist

Best gluten free crust. Fluffy and fresh. Can’t get enough. Love me some Barro’s GF pizza!!

Delbert Dunlap

Neda MS

So happy to have found good gluten free pizza!