Top 46 Gluten-Free Spots to Discover in Arlington Heights

Edgar Lehman

Bernice Perez

Anne Korff

Gerry’s is a wonderful coffee shop/cafe to visit to grab your favorite drinks and food! The space is incredibly clean and well kept and the staff is so welcoming and kind! Every latte and sandwich I get never disappoints! AND they have multiple gluten free options! The mission that Gerry’s lives out is the cherry on top. 10/10 recommend!

Cleveland Nagata

Alice Beamon

Kathleen Baughn

Betty Croley

Debbie

A bit overpriced but the gluten free options are delicious so I can't complain much.

Carol New

Tina Willman-Hammar

They serve ridiculous amounts of good food, and we love the waiter we seem to get everytime we eat there. The prices might seem like they're a bit more than other places around the area but the quantity of food is always astonishing. We have usually 2 days of leftovers from the breakfast items we order. I always do some sort of egg breakfast, with a side of gluten free pancakes. If you order pancakes (entree or side), they are the size of frying pans. Order 2, not 3 unless you're really really hungry. My husband's only complain was that his omelet turned into more of a scramble, as in it wasn't very cohesive, with a remoulade sauce that didn't have much oompf. My omelette was just packed with veggies, so I suppose I had a similarly textured omelette. No complaints with mine. The teenagers never have any complaints due to the sheer quantity of food. It's a good place to try out!

Kathleen Bell

Debra Callis

Nila Gonsalves

Ann Flores

Charlie Hahn

Kate Patla

This Arlington Hts. breakfast spot was a real find! The atmosphere was super cute and inviting, perfect for a relaxing morning. One of the standout features was their selection of organic loose-leaf teas, which really elevated the experience. As for the food, we order simple but it was executed perfectly. The gluten-free pancakes were light, fluffy, and delicious, and the over-easy eggs were cooked just right and the turkey bacon was crispy. To top it all off, the service was impeccable—friendly, quick, and attentive. If you’re looking for a great breakfast in a charming setting, this place is a must-visit!

Kathleen Gusloff

Love their lunch special $9.99 for soup, salad and bread sticks. I have a gluten allergy so I don't do breadsticks. Such an amazing deal and their zuppa toscana soup is delicious and gluten free. The service was very good and I highly recommend the restaurant in Arlington Hts

Donna Franklin

Derek Williams

Harold Calvillo

Lillian Pritt

Edward Reny

Jill G

Their pizza is absolutely delicious. Tons of toppings. The gluten free is great too. We to Wayne’s deluxe which is loaded with toppings! Service is excellent.

John Clark

Cheri Edwards

Kathleen Gusloff

This is like walking into an old diner. I loved it. The breakfast was great! They even had gluten free pancakes that were delicious, along with homemade potatoes. The food serving was quite large and I am glad we decided to share. There is a $2.00 fee to share, but so worth it. Finally the ham that came with our 3 eggs, potatoes, and gluten free pancakes(1.75 upcharge for gfree) was amazing! Our server was also great. We will definitely be back.

Jimmy Kovacs

Leigh Kelsey

Adding a review to show some of the vegan items I found to make it easier for fellow vegans. I've been coming to Mitsuwa for nearly 20 years and in that time, I went from eating poultry, to being vegetarian, and then vegan and there's always been something exciting to eat. Vegan things I found this time: gluten free gyoza, japchae, sweet steamed bun mix, jelly mixes, canned oranges, wheat cakes. Not pictured: plenty of tofu, produce, pickled onigiri.

Rosa Seidl

Kathleen Schalk

I went up to the counter for carryout. They have a decent amount of gluten-free but hardly any dairy-free. The owner seems to think that cheese needs to be in everything. It doesn't. I ordered a Pistachio Crusted Chicken single frozen meal. It was fairly priced. The lady who waited on me was both helpful and delightful. A few days later, when I was ready to cook it, I followed the directions, except for the second cooking, when I cooked it for only 10 minutes instead of 15 and at 350 instead of 375. I discovered I could have done without the second cooking altogether, as the chicken breast was overdone and dry, and the edges of everything were burnt. The flavor of the chicken and the crust were very good. The flavor of the sauce that was included with them was very bland, with the tiniest touch of lime or something citrusy, but mostly a very cloying oil taste it felt like it coated your tongue and throat. I could not eat it, and made my own sauce instead.When I looked at the ingredients, I knew why. It's made with canola oil instead of olive oil. It needs much more lime taste and it needs to have no canola. Olive oil would taste so much better. I would go back to try other dishes they offer if they are g.f. and d.f. I'd also love to try this dish again if she chooses to improve it. Thanks for a nice facility and staff, with good clean pure food, fairly priced, with a good philosophy behind it all.

Keisha Wood

Marcella Morillo

Gregory Austin

Hallie Johnson

Earl Mayers

Arthur Davidson

Dennis Ervin

Yvonne Johnson

Margaret Zell

Belinda Wilson

Valerie Kammer

Chris Donoghue

Delicious gluten free vanilla cake for a small wedding! Cake was beautiful - we added the flowers!

Allison Huff

Alfredo Wright

Heather Mueller

Forest Selby