Top 50 Gluten-Free Spots to Discover in Eugene

Kenna MacKenzie

I do recommend this place. But beware that there are cross-contamination situations that can take place, so if you are a little more gluten-free or allergen sensitive, be aware that that can happen. I'm gluten-free, and the few times I've been there, they've given me things that have caused me allergic reactions. They do take allergies seriously, and they do care, but things can happen. Their customer service from their office is top-notch.

Chelan Ferguson

Best waffle in town and their gluten free! We love eating organic!

Claire Glaude

DO NOT attempt to dine here if you are gluten free. Do not attempt to dine here if you want to eat good tasting, quality food that is worth your money. Expect to be creeped out by the management, hastily sat on still-wet chairs, and greeted with zero professionalism. Brunch spots can get very busy and hectic, but the way this place is run is pathetic. Get it together.

Mari Kim

Noisette sits with poise at the corner of Charleston and West Broadway in downtown Eugene. Though given the French name for the humble hazelnut, this place may be the empress of bakeries in Eugene. The pastries they had on a random Thursday afternoon when I walked in: the blackberry nectarine pistachio frangipane. The strawberry lavender Tres Leche cake. The mixed very tart with fresh cherry, blueberry, raspberry, blackberries, and two kinds of stone fruit. The coconut custard passionfruit curd which is gluten-free presented so elegantly. The yummy carrot cake sandwich. The coconut cream tart. Then you wander over and you see the olive oil white wine cake. For just $4.95. The lavender lemon tea cake. A cherry custard tart, the palmier. The hazelnut cloud cookies the pecan cloud cookie. The chocolate chunk shortbread cookie. The flourless chocolate cake. And then you see the savory options. The ham Greer on brioche buns with sweet pickles, lettuce, sweet mustard. The caramelized onion sweet red pepper leeks and mozzarella focaccia. The vegetarian savory tart which is leek, kale, artichoke heart, sweet peppers, goat cheese. But my favorite and the one I chose roasted lamb sandwich on sourdough with cucumbers, roasted tomatoes, grilled onions, and harissa aïoli. Next time it will be the mozzarella, tomatoes, and basil on baguettes with pesto. I'm not even gonna talk about the Hand pies. All this coming out of one bakery. The presentation is so beautiful. You almost don't want to eat it. And somebody here really loves their plants. They open from 8 to 6 Wednesday to Sunday. All bakers have to rise before the crack of dawn so deserve a break and they take their weekends on Monday and Tuesday. If you're not sure what to get talk to Emily she was super helpful.

Amber Stutzman

We recently found this gem in Eugene. There are so many dishes and options to choose from and almost all can be many gluten-free. According to my husband the ragoons were creamy and tasty but had too many onions for his liking but the size to filling ratio was great. I had a gluten-free Pad Thai Cashew nut with steamed tofu and it was so tasty. Portions are big which means I get to have leftovers. Also recommend the Thai iced tea and an amazing coconut Boba tea

Rosie Scott

Jessica Bengtson

Best damn burger I've ever had. I'm gluten-free and they have a gluten sensitive bun. The best one out there if you ask me. Most GF buns crumble and/or are super dense. This one fooled me. I almost asked if it was actually the right bun. 10/10 would eat this again.

Annemieke Woelbing

Cozy, tucked away breakfast and brunch place. Indoor and some outdoor seating. Limited hours but does get very busy on market days. Vegetarian and gluten free choices

Anastasia Michelle

My new favorite is the maca cacao latte with espresso. Yum. They also have fresh juice and a nice menu. I enjoy the gluten free avocado toast. It's clean and quick, with a nice atmosphere.

Calvin Smith

Robert Henry

Bryauna “Bree” Ward

Amazing gluten free beef bulgogi. Everything was super flavorful and delicious. Will be returning often :)

Shane Harris

Krista Johnson

Lorraine Myers

Rowan

As a gluten-free vegetarian, I enter most restaurants expecting to eat another side salad or veggie burger. Imagine my delight when most of the menu (even waffles!) was GF optional and not 1, but several items, were vegetarian. For the first time in years, I was stumped as to what to order and had to take a moment to decide. 😁 The best part? The food, which arrived quickly, was delicious! I got the GOAT and was quite pleased. I’ll definitely be back to try more dishes. Thanks for being so great about dietary differences. I am truly appreciative.

Kendra Simpson

Erin Phillips

Erin Cavender

B Bermingham

The bricks, wood, marble and carpet ground me here. The lighting ducks, whether or not one is neurosensitive in that way. They offer a good gluten-free selection. Basically, the majority of the sauces are gluten-free. You can choose a GF pasta. They use rice flour to bread the chicken which is GF. The sausage is GF and they have two salad dressings that are also GF. Basically, it’s a nice place for a gluten-sensitive person to eat. Also, they offer several wines by the glass for much less than the fashionable $14/glass. Their house is currently $7.50/glass and there are other close options in their decent list of safe options. I recommend and frankly it’s exhausting to eat out easily now this is a nice choice.

Mary Hardwick

Aaron Jones

Melissa Hernandez

Barry Agnew

Howard Jacobs

Kimberly Fisher

Jesse Hogue

Auggie

The waitress there, the day after Christmas, was working by herself all morning was a rockstar running the place was calm and collected while her timing was smooth and impeccable throughout the busy rush and with also a 2-bite check. Thank you for providing gluten-free English muffins. Its nice to be able to have toast for breakfast with everyone else. 😉

Jose White

Lynette Vines

They made me the best gluten free French toast, I hadn't had French toast in over 10 years, it tasted so good 😊

Crystal Wilmes

Emily Dennis

This review is for catering/bartending provided by Falling Sky for an 80 person wedding at Mount Pisgah Arboretum. The crew that came out to help us with our day did SUCH an amazing job! They were timely, professional, and friendly. The food and beer was incredibly delicious and portions were generous. The food was a build-a-gyro buffet, which was a huge hit with all of our guests. They gave us 5 different menus to choose from, and seemed eager to cook us whatever we wanted, which was discussed over email and in person at the brewpub. Every little change we needed help with (had a large number of gluten-free guests, needed help with a coffee station and water station, etc.) was easily and cheerfully accommodated. Even with a small miscommunication of who was bringing dessert plates (which was an oversight on my part), they quickly remedied it by going to fetch more for us so could continue to enjoy the event. They stayed all day to cook the food fresh on site, and serve beer until the end of the night. We got to take home so much leftover food, and it fueled us as we recovered in the days following. They really made the whole wedding a huge success for us, and I'm so pleased that we chose them for catering. Please consider them for your catering, because we certainly will!

Donny Waite

Delbert Dunlap

Andrew Kim

Jennifer Jean

Cathy Balas

Frances Smith

Deborah Quinn

Kristin Hanson

Belinda Merrick

Brandon Riley

Shawanda Hodges

Henrietta Johnson

Andrew Foster

Kathryn Sinclair

Great service, friendly people. Vegetarian options. We had the BBQ tofu pizza on gluten-free crust.

Annette Rios

David Goheen

Madison Williams

Really awesome local vegan small business, super affordable prices and very kind staff. They have an option of dairy free or dairy cheeses and gluten free options also! Food is made fresh in front of you and done quickly, and they have some old school pinball games to play while you wait. Clean and comfortable seating. I got the small burger and breakfast burrito. I’m not vegan but both were awesome!! I will definitely be back.

Florence Juliano